Grab’em in the Brisket - A Texas BBQ Podcast

Great group of guys discussing everything barbecue and everything not BBQ! Twitter: @GrabtheBrisket Instagram: @GrabemintheBrisket Facebook: @GrabemintheBrisket

Grab’em in the Brisket - A Texas BBQ Podcast is a arts podcast hosted by Unknown Host, with 0 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts Grab’em in the Brisket - A Texas BBQ Podcast, a arts show with 0 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #330

  Ep 330: Fresh from BBQ Brawl Season 7, Bob Trudnak Joins the Show

  Sep 4, 20261h 13mS1

  Send us Fan Mail We’re fired up to welcome Bob Trudnak to the show fresh off being crowned Master of ’Cue on Season 7 of Food Network’s BBQ Brawl. Tune in for the conversation. This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.

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  Episode #331

  Ep 331: ☀️ SUMMER BBQ RECAP! ☀️

  Sep 4, 20261h 14mS1

  Send us Fan Mail Summer is winding down, so tonight we’re looking back at what we’ve been cooking, eating, and firing up over the last few months! From briskets and burgers to backyard experiments, new recipes, BBQ trips, and probably a few things that didn’t go exactly as planned — we’re talking about our favorite cooks, meals, and BBQ moments from the summer. Plus, we’ll catch up on what’s been happening in the BBQ world and talk about what we’ve got coming up as we head into fall. What was the BEST thing you cooked this summer? This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.

  ListenShow Notes
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  Episode #327

  Ep:327 Welcome to America: World Cup Fans Try Texas BBQ for the First Time!

  Sep 3, 20261h 14mS1

  Send us Fan Mail The World Cup has brought fans from around the globe to the United States but before they head to the stadium, they’re stopping at the smoker! In this episode of Grab’em in the Brisket, we’re imagining what happens when soccer fans from different countries experience authentic Texas barbecue for the very first time. Which BBQ classics will win them over? Brisket? Ribs? Sausage? Or will they be completely shocked by what Texans call “good eating”? We’ll also dive into: • Why Texas BBQ is unlike anything else in the world • What visitors from different countries might think of our barbecue traditions • ⚽ The World Cup’s impact on Texas food culture • Plenty of laughs, hot takes, and backyard BBQ talk along the way Whether you’re a die-hard pitmaster, a backyard griller, or a soccer fan visiting America, this episode is packed with smoke, meat, and a whole lot of fun. Like, subscribe, and tell us in the comments: If you could serve ONE Texas BBQ item to a first-time visitor, what would it be? #TexasBBQ #WorldCup #BBQ #Brisket #Soccer #Football #Texas #GrabEmInTheBrisket #BBQPodcast #Foodie #Pitmaster #Barbecue

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  Episode #328

  Ep 328: Are Competition BBQ Teams Really Gluing Steaks Together?!

  Sep 3, 20261h 15mS1

  Send us Fan Mail Wait… is “meat glue” actually being used in competition BBQ and steak contests? Is it a legitimate technique, a dirty little secret, or just another internet myth? This week on Grab’em in the Brisket, we’re diving into one of the hottest debates in the BBQ world—transglutaminase, better known as meat glue. We’ll discuss what it is, how it works, why some cooks use it, and whether it crosses the line in competition cooking. We’ll also talk about other tricks, hacks, and behind-the-scenes practices we’ve seen over the years that made us stop and say, “Wait… they can do THAT?!” In this episode: • What exactly is meat glue? • Is it legal in BBQ and steak competitions? • Does it actually improve your score? • Weird competition tricks we’ve seen over the years. • The ethics of pushing the rulebook. • Our opinions—and we want to hear yours! Question of the Week: What’s the craziest competition BBQ or steak trick you’ve ever seen that made you say, “WTF?!” Leave your thoughts in the comments—we may read your responses on a future episode! If you enjoy the show, don’t forget to Like, Subscribe, and Share to help us keep bringing you the best conversations from the world of BBQ. #BBQ #CompetitionBBQ #SteakCookoff #MeatGlue #Transglutaminase #Brisket #BBQPodcast #GrabEmInTheBrisket #Steak #Barbecue #BBQLife #Pitmaster

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  Episode #329

  Ep 329: This Week on Grab’em in the Brisket: Live with Derek Higgins of Higgins Boat Rum

  Sep 3, 20261h 8mS1

  Send us Fan Mail We’ll dive into the story behind Higgins Boat Rum, talk about what makes a great craft rum, and, of course, how it pairs with great barbecue. From backyard cookouts to competition BBQ, we’ll explore the connection between good food, good drinks, and good company. As always, we’ll cover the latest BBQ news, share some laughs, and probably wander down a few unexpected rabbit trails along the way. Whether you’re a rum enthusiast, a BBQ fanatic, or just looking for a fun night with the Brisket crew, this is an episode you won’t want to miss! Fire up the pit, pour yourself a drink, and join us live!

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