society
Hosted by Pacita Juan · society · EN-US
The Good and Green Podcast, hosted by sustainability advocate Chit Juan, was created for the purpose of helping social entrepreneurs overcome challenges and grow impactful ventures that drive meaningful change. Each week, we share the tools, strategies, and stories that empower changemakers to build businesses with purpose. Whether you're launching your dream social enterprise or looking for fresh inspiration, this podcast is your go-to space for practical insights and uplifting conversations. Let's create a brighter, more sustainable future together!
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Contact path
Verified email
Booking probability
33%
Guest openness
Selective
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Signup to Generate a PitchThe Good and Green Podcast, hosted by sustainability advocate Chit Juan, was created for the purpose of helping social entrepreneurs overcome challenges and grow impactful ventures that drive meaningful change. Each week, we share the tools, strategies, and stories that empower changemakers to build businesses with purpose.
Good and Green is hosted by Pacita Juan. The show has published 63 episodes to date.
Recent episodes include "Episode 62: Unlocking Opportunities in the Coffee Industry with Cherry Cruz" (19 October 2026, 34 minutes), "Episode 61: Powerful Lessons from 40 Years in Philippine Coffee with Emmanuel Torrejon" (5 October 2026, 36 minutes), and "Episode 60: How Batanes Is Leading a New Era of Sustainable Tourism with Dr. Mary Anne Ramos Tumanan and Jerome Jay Cabugao" (21 September 2026, 37 minutes).
Good and Green publishes roughly every two weeks, with episodes averaging 31 minutes across 63 episodes.
Booking probability for Good and Green is 33%, and the host is rated Selective on guests. Good and Green requires a Pod Score of 80 or higher. Good and Green's contact route on record: verified email.
The strongest fits for Good and Green are Business & Management Consulting and Advocacy & Social Causes. Good and Green has a society audience.
Pacita Juan hosts Good and Green, a society podcast with 63 episodes published.
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Episode #62
What does it take to build a successful business while helping an entire industry grow? As we continue our Coffee Month celebration, we're recognizing individuals whose passion and dedication have helped shape the...
Episode #61
October is Coffee Month, and we're celebrating individuals whose passion and dedication have helped shape the Philippine coffee industry! In this episode of Good and Green, Pacita Juan sits down with coffee industry...
Episode #60
What does it take to make tourism truly sustainable for both visitors and the people who call a destination home? In this episode of Good and Green, Pacita Juan speaks with Dr. Mary Anne Ramos Tumanan and Jerome Jay...
Episode #59
What does it take to turn locally grown cacao into world-class chocolate? In this episode of Good and Green , Pacita Juan speaks with Rex Puentespina of Malagos Chocolate about his family's journey from rehabilitating...
Episode #58
What if farming could do more than grow food? In this episode of Good and Green, Pacita Juan speaks with Tancho Baes about leaving a successful career in Canada to return to the Philippines and dedicate his life to...
Episode #57
What happens when one chapter of life comes to an unexpected end? In this episode of Good and Green , Chit Juan sits down with veteran journalist Ces Oreña-Drilon to talk about how she reinvented herself through...
Episode #56
What role does marine wildlife play in keeping our oceans and communities healthy? In this episode of Good and Green , Chit Juan speaks with Dr. AA Yaptinchay, marine wildlife conservationist and Founder of the Marine...
Episode #55
What if the best classroom was found in nature? In this episode of Good and Green, Chit Juan sits down with Sara Francesca Soliven-De Guzman, President of O.B. Montessori Center and steward of Preziosa Farms, to share...
Episode #53
What happens when you leave the corporate world and start over on a remote island? In this episode of Good and Green, Chit Juan talks with Ichay and Raul Bulaong about their decision to leave city life behind and build...
Episode #52
Sustainable tourism becomes more meaningful when it is rooted in community, culture, and care for the environment. In this episode of Good and Green , Chit Juan talks with Jeannie Javelosa about how Banahaw Circle...
Episode #51
Sustainability is no longer just a trend in tourism and hospitality. It is becoming part of how future professionals think, work, and serve. In this episode of Good and Green , Chit Juan talks with Dr. Harold Bernardo...
Episode #50
Filipino food is deeply rooted in family, tradition, and everyday life. In this episode of Good and Green, Chit Juan sits down with food advocate and author Nancy Reyes-Lumen, also known as the “Adobo Queen,” to explore...
Episode #49
As Good and Green continues its celebration of Filipino Food Month, this second special episode goes deeper into the stories behind what we eat. Chit Juan sits down with independent food scholar and book designer Ige...
Episode #48
Filipino food tells the story of who we are, and there’s no better time to reflect on that than during Filipino Food Month. In this episode of Good and Green, Chit Juan sits down with cultural heritage worker and food...
Episode #47
Sustainability becomes more powerful when it is passed down through generations. Chit Juan sits down with Badjie and Bea Trinidad, daughter and granddaughter of zero-waste pioneer Annie Guerrero, to talk about how one...
Episode #46
As part of our Women’s Month series highlighting impactful women in sustainability, Chit Juan sits down with Pastry Chef Gel Salonga-Datu of Ted’s Hospitality Group and the Slow Food Community Laguna. Chef Gel shares...
Episode #45
Luxury means nothing without nature. In this episode, Chit Juan speaks with Janet Oquendo, General Manager of Banwa Private Island, about returning home to Palawan after decades of opening world-class resorts across...
Episode #44
What does it really take to build a business that lasts for decades? In this episode of Good and Green, Chit Juan sits down with franchising pioneer Armando “Butz” Bartolome to unpack how entrepreneurship has evolved...
Episode #43
What started as a simple search for a healthier chocolate drink for her children became something much bigger. In this episode, Chit Juan sits down with chemist and entrepreneur Melanie “Mel” Medrano, founder of...
Episode #42
Chit Juan sits down with the co-founders of ARTFARM Sustainable Solutions to explore how a small family-run farm in Bay, Laguna evolved into a certified organic and Slow Food-recognized enterprise. From surviving a...
Recent guests on Good and Green. Study who booked and why before you pitch.
University of the Philippines Diliman
Batanes Provincial Government
Malagos Chocolate
Hope for the Nations
PitchCentric classifies Good and Green under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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