Hosted by Pacita Juan · 🇺🇸 US · EN-US · 55 episodes
Established thought leaders with verified media credentials.
The Good and Green Podcast, hosted by sustainability advocate Chit Juan, was created for the purpose of helping social entrepreneurs overcome challenges and grow impactful ventures that drive meaningful change. Each week, we share the tools, strategies, and stories that empower changemakers to build businesses with purpose. Whether you're launching your dream social enterprise or looking for fresh inspiration, this podcast is your go-to space for practical insights and uplifting conversations. Let's create a brighter, more sustainable future together!
Pacita Juan hosts Good and Green, a society show with 55 episodes published.
What happens when you leave the corporate world and start over on a remote island? In this episode of Good and Green, Chit Juan talks with Ichay and Raul Bulaong about their decision to leave city life behind and build a
Sustainable tourism becomes more meaningful when it is rooted in community, culture, and care for the environment. In this episode of Good and Green , Chit Juan talks with Jeannie Javelosa about how Banahaw Circle Nature
Sustainability is no longer just a trend in tourism and hospitality. It is becoming part of how future professionals think, work, and serve. In this episode of Good and Green , Chit Juan talks with Dr. Harold Bernardo Bu
Filipino food is deeply rooted in family, tradition, and everyday life. In this episode of Good and Green, Chit Juan sits down with food advocate and author Nancy Reyes-Lumen, also known as the “Adobo Queen,” to explore
As Good and Green continues its celebration of Filipino Food Month, this second special episode goes deeper into the stories behind what we eat. Chit Juan sits down with independent food scholar and book designer Ige Ram
Filipino food tells the story of who we are, and there’s no better time to reflect on that than during Filipino Food Month. In this episode of Good and Green, Chit Juan sits down with cultural heritage worker and food hi
Sustainability becomes more powerful when it is passed down through generations. Chit Juan sits down with Badjie and Bea Trinidad, daughter and granddaughter of zero-waste pioneer Annie Guerrero, to talk about how one wo
As part of our Women’s Month series highlighting impactful women in sustainability, Chit Juan sits down with Pastry Chef Gel Salonga-Datu of Ted’s Hospitality Group and the Slow Food Community Laguna. Chef Gel shares how
Luxury means nothing without nature. In this episode, Chit Juan speaks with Janet Oquendo, General Manager of Banwa Private Island, about returning home to Palawan after decades of opening world-class resorts across Moro
What does it really take to build a business that lasts for decades? In this episode of Good and Green, Chit Juan sits down with franchising pioneer Armando “Butz” Bartolome to unpack how entrepreneurship has evolved and
What started as a simple search for a healthier chocolate drink for her children became something much bigger. In this episode, Chit Juan sits down with chemist and entrepreneur Melanie “Mel” Medrano, founder of Cacaomis
Chit Juan sits down with the co-founders of ARTFARM Sustainable Solutions to explore how a small family-run farm in Bay, Laguna evolved into a certified organic and Slow Food-recognized enterprise. From surviving a natur
In this New Year episode, Chit Juan shares a gentle reflection on welcoming 2026 with intention and purpose. She talks about simple ways we can shift our habits, broaden our experiences, and make the coming year more mea
In this Christmas episode, Chit Juan reflects on the meaning of giving during the holidays and invites listeners to revisit the idea of presents beyond material gifts. She talks about offering the gift of time, creating
Organic farming is gaining new momentum in Southeast Asia, and the Philippines is beginning to feel that shift. Chit Juan talks with Marco Schlüter, Director for Strategy and International Affairs at Naturland, about how
In this episode of Good and Green, host Chit Juan speaks with Ann Dumaliang of the Masungi Georeserve Foundation about the delicate balance between nature conservation and human activity. Ann shares how the Masungi team
Chit Juan talks with sustainability and supply chain leader Christian Schmidradner about ten years of the Philippine Sustainability Movement and how it all started with Sustainable Seafood Week. Christian shares how his
What does it take to leave a stable career abroad and rebuild life from the ground up back home? In this inspiring episode, Chit Juan talks to Anatista Perez, a former OFW and civil engineer who returned to the Philippin
In celebration of National Coffee Month, this October series of Good and Green episodes features inspiring stories from Filipino coffee advocates and entrepreneurs. In this episode, Chit Juan sits down with Imelda Dagus,
How do we bring dead soil back to life? In this episode, sustainability advocate Chit Juan sits down with Nicolo Aberasturi, President of Banhaw Agriculture and a longtime champion of regenerative farming in the tropics.
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Good and Green is hosted by Pacita Juan. The show is categorised under society (culture) and has published 55 episodes.
Good and Green has published 55 episodes.
Good and Green regularly covers society, culture, business. It sits in the society category, with a culture focus.
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Good and Green hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Good and Green average 27 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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