Hosted by Andrea Tucker · 🇺🇸 US · EN · 1,000 episodes
Established thought leaders with verified media credentials.
The Gluten Free News is your one-stop shop for product reviews, events and research for the gluten free and celiac communities. Health Educator Andrea Tucker curates vetted information for happy, healthy and safe gluten free living. Please join us! Hosted on Acast. See acast.com/privacy for more information.
Andrea Tucker hosts Gluten Free News, a health show with 1,000 episodes published.
The ingredient maltodextrin can be made from wheat starch, but most commonly it's made from cornstarch. It's considered gluten-free regardless of starch source. Wheat starch and wheat starch hydrolysates may be included
Paper straws are popular as we become more focused on sustainability. Podcast listener Stacy Wilz wondered if they're safe after seeing the question in a Facebook group. Gluten Free Watchdog has tested paper straws in th
This gluten free community comes together to fight against ignorance and misinformation. Gluten free podcasters from both Australia and the US (including me) gathered to talk about the recent comments made by Robby Hoffm
On the latest Celiac Project Podcast: Mike and Cam tackle a wave of misinformation and negativity swirling through the celiac and gluten-free community after recent viral comments dismissed gluten-related illnesses as “n
Grilling gluten free food safely requires some simple steps. The heat from a grill can't burn off or "kill" the proteins in gluten that we react to so please take these measures and enjoy! I would love to hear from you!
On today's Celiac Project Podcast: Celiac Cruise founder Maureen Basye joins Mike and Camto share her incredibly exciting new sailing opportunity! Maureen reveals plans for the first ever fully gluten-free large cruise s
U.S. Representatives Emanuel Cleaver II (D-MO) and Betty McCollum (D-MN) introduced the Celiac Safety Act on Thursday. The legislation is meant to strengthen food labeling law and protect the roughly 3 million Americans
In new research, patients with celiac disease (CeD) have a significantly increased risk of developing an eating disorder. This is according to study results presented at Digestive Disease Week (DDW) 2026 conference, held
Erin Smith is a tireless Celiac Advocate who was diagnosed in 1981 as a toddler. Since then, Erin has used her experiences to help others and advocate for gluten free community. Erin has also shared her passion for trave
On today's Celiac Project Podcast: Mike’s daughter Jessica returns to share her college decision — and the school that checked every box from academics to safe dining for celiac students. Hear how she narrowed down her c
The midday lunch hour often presents a frustrating choice between lackluster takeout that costs $15 or a soggy meal-prepped salad. But the millions who watch Violet Witchel’s “dense bean salad” recipes are looking to cha
Why is gluten free food so expensive? Gluten free food is 3 to 4 times more expensive then non-gluten free counterparts. Listen to why this is and how to manage eating gluten free without breaking the bank. Read the full
Product warning for O’ya Duck Sauce Sweet n’ Sour: From Gluten Free Watchdog: this product is labeled gluten-free yet lists malt syrup in the ingredients. Per the FDA, the ingredient “malt syrup” unqualified means “barle
Happy Mother's Day to all of the special Moms listening! I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com Instagram Facebook Glute
5 Facts a Celiac Doctor Wants You to Know As a Health Educator, Celiac Awareness Month in May may get me more excited than most. More than any other time of year, people are reading, sharing, and focused on educatin
On the latest episode of the Celiac Project Podcast: Mike and Cam love to kick off Celiac Awareness Month with their annual "Celiac State of the Union!" This year, the guys reflect on the current state of the celiac comm
Amy Burkhart, MD RD shares six important reasons to get a celiac disease test before putting yourself or your child on a gluten-free diet. As she states so well: "The test is simple and inexpensive. The cost of not testi
These are some ways the community deals with accidental gluten exposure. How do you deal with it? I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimo
On the latest Celiac Project Podcast: Mike, Cam, and producer Ellen return for a spring update featuring Jim’s recovery saga and his surprising search for a gluten-free Z-Pak. The guys explore new research linking antibi
April is IBS Awareness month. IBS can often be a misunderstood condition, so Brian Lacy, MD, a gastroenterologist and professor of medicine at the Mayo Clinic in Jacksonville, Florida, debunks 6 commons myths when it com
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Gluten Free News is hosted by Andrea Tucker. The show is categorised under health and has published 1,000 episodes.
Gluten Free News has published 1,000 episodes.
Gluten Free News regularly covers health. It sits in the health category.
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