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Hosted by Disruptive Consulting Solutions · 🇺🇸 US · EN · 73 episodes
Established thought leaders with verified media credentials.
Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.
Disruptive Consulting Solutions hosts Future Fork with Paul Newnham, a health show with 73 episodes published.
In today's episode, I’m once again joined by Maximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations, on the day the 2026 State of Food Security and Nutrition in the World report, or
In today's episode, I’m joined by Pete Henderson, founder of E2G Food and a former BBC cameraman who spent years filming famines before deciding to do something about them. E2G Food makes nutrient-dense food bars and giv
In today's episode, I’m joined by Jozef Youssef, multi-sensory chef and founder of Kitchen Theory. Jozef has spent over a decade designing immersive dining experiences guided by the science of how humans perceive flavour
In today's episode, I’m joined by Dr. Kemel Ghotme, a Colombian paediatric neurosurgeon who led the first neurosurgery-led resolution in the history of the World Health Organisation, a global mandate to fortify staple fo
In today's episode, Paul speaks with Priya Prakash, founder of HealthSetGo, a school health programme working across India to bring preventive healthcare, nutrition education, and basic health infrastructure to children
Dr Lawrence Haddad is the Executive Director of the Global Alliance for Improved Nutrition (GAIN), an international organisation working across more than a dozen countries to make nutritious food more available, affordab
In today's episode, we're talking to Alesha Miller, Chief Strategy Officer at Digital Green — a tech nonprofit putting AI tools directly into the hands of smallholder farmers around the world. We explore how digital tech
Samir Wanmali is the WFP Regional Director for Asia-Pacific. With over 20 years of experience across food security, emergency operations and programme design, he has led responses in some of the world's most challenging
Jamie Drummond is the co-founder of ONE.org and the founder of Sharing Strategies — an organisation that brings together philanthropies, think tanks, campaign groups and international organisations to share collective in
Sophie Healy-Thow is an Irish food systems and nutrition advocate. She is the founder of Act4Food Act4Change, a global youth-led campaign. And currently serves as Food Systems Coordinator for Belfast City Council. She al
In today's episode, we're talking to Sahar Parham Al Awadhi, an Emirati chef whose work is reshaping how Emirati cuisine is understood and experienced. We explore how culture, sustainability, and responsibility intersect
Rasmus Munk is the chef and co-owner of Alchemist in Copenhagen, Denmark — a restaurant that has redefined what a dining experience can be. Ranked among the world's best restaurants, Alchemist serves a 50-course "holisti
In today's episode, we're talking to Chef Rick Bayless, renowned chef, restaurateur, and advocate for Mexican culinary traditions. He's spent decades bridging cultures through food, from growing up in his family's restau
Cristina Bowerman is a Michelin-starred chef and owner of Glass Osteria in Rome. She uses her platform to bridge cultures through food, advocate for sustainable sourcing, and champion the role of chefs as agents of chang
Disruptive conversations are the bread and butter of Future Fork. Watch on as we revisit some of the best sit-downs from the past year. In this episode, Michelin-recognised Chef Sammy Monsour discusses how food activism
Alyson Greenhalgh-Ball is the founder of Conscious Impact. Alyson uses a systems-thinking approach to drive collaboration and sustainable change that uplifts communities and creates lasting positive impact. In this episo
Christopher Gardner is Director of Nutrition Studies Research Group and Professor at Stanford School of Medicine. For over 2 decades, he has studied what to eat and what to avoid, influencing best practices and food syst
Moyo Odunfa is the Head Chef and Founder of The Atije Experience. Based in Lagos, Chef Moyo tells the story of Nigeria and West Africa by showcasing its cuisine. In this episode, Moyo breaks down her own discovery of Wes
Jean-Martin Bauer is the Director for Food Security and Nutrition Analysis for the World Food Programme. The World Food Programme is one of the largest humanitarian organisations tackling famine, food security, and susta
Tony Rinaudo, known as “The Forest Maker,” is a globally renowned agriculturalist and World Vision Australia’s Principal Climate Action Advisor. He is celebrated for pioneering Farmer-Managed Natural Regeneration (FMNR),
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Future Fork with Paul Newnham is hosted by Disruptive Consulting Solutions. The show is categorised under health (fitness) and has published 73 episodes.
Future Fork with Paul Newnham has published 73 episodes.
Future Fork with Paul Newnham regularly covers health, fitness, nutrition. It sits in the health category, with a fitness focus.
Future Fork with Paul Newnham is accessible for guests with genuine health expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Future Fork with Paul Newnham average 30 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Future Fork with Paul Newnham's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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