Hosted by Josh Elkin · 🇺🇸 US · EN-US · 29 episodes
Established thought leaders with verified media credentials.
In FULL DISCOURSE with Josh Elkin, he gathers guests from all walks of the food industry to get candid and archive food’s vast pop culture and Internet history.
Josh Elkin hosts Full disCOURSE with Josh Elkin, a arts show with 29 episodes published.
On this week’s menu: it’s been a wild, delicious year! Hana and Josh look back and chat about the high-highs and the not-so-highs of 2024 plus all that is to come in the New Year. Also!! The milk shot was significant bec
On this week’s menu: we talk about disrupting what’s not necessarily broken but also not necessarily working either. Joining us is self-declared disruptor himself, Eric Greenspan. But he’s not just that - he’s a legacy r
On this week’s menu: grab a glass of wine (or whatever floats your boat) and get cozy. Josh thought Hana hated him but she indeed did not hate him. Josh thinks Tony Hawk is the nicest guy whereas Hana no longer idolizes
On this week’s menu: Josh and Hana share their default dinners, discuss the complexity of “Mayo Mom”, and debunk the racist myth behind MSG aversion. Watching the full video episodes on YouTube. Follow Us: Instagram: htt
On this week’s menu: good friend and even better chef, Daniele Uditi, joins the couch. Already hailing from a long family legacy of excellent cooks in Naples, Italy, Daniele further honed his culinary skills under the gu
On this week’s menu: Hana adds another side gig as a seamstress to her resume, Josh plans his big 25th 17th birthday (you read that correct), and they learn Josh knows nothing about Spongebob which is….crazy. Watching th
On this week’s menu: with us is food reviewer and co-founder of Bloggers Who Brunch, Rick Lox aka Adam aka voice over artist extraordinaire. From cheap eats to Michelin fine dining, his taste buds never discriminate…as l
On this week’s menu: Hana shares she has signed NDAs to work at restaurants and apparently this is a thing. Josh explains holidays are the same in Canada as in the US so stop asking. Watching the full video episodes on Y
On this week’s menu: with us is Dae-won Lim, founder and creative director of Sundae School. Born in South Korea and now based out of New York City, Dae is ~*~highly*~* aware of how controversial his business really is.
On this week’s menu: Josh catches us up on his doozy exchange with Buzzfeed over rights to his content - know your rights, creators! Hana gets confused by parody accounts and learns to never trust the Internet. Watching
On this week’s menu: bento box queen, mother, and now author Sulhee Jessica Woo takes a seat at the table to talk about raising her kids to be her best friends, making the time to make lunch beautiful, and the lifestyle
On this week’s menu: we’re talking smack about smack talk on fine dining, the wonders of pizza omakase, and eating reindeer brains. Stay with us - it’s a good time, we swear. Watching the full video episodes on YouTube.
On this week’s menu: we have the OG of OGs, Tim Chantarangsu, who has done and continues to do it all - acting, music, and grubbing on the best food. And on top of all that, he’s a devoted husband and father of two young
On this week’s menu: we have a new *drumroll, please* co-host!! Meet Hana Liu, creative and sommelier. Not only does she professionally and literally wines and dines at the best restaurants in town but Hana has done almo
On this week’s menu: we get to the bottom of Elie Ayrouth’s journey to finding the best bean and cheese burrito to exist. After decades of dismissing this commonplace menu, Elie’s wife guided him to eventually embracing
On this week’s menu: we’re revisiting across the pond to the United Kingdom. This time, we’ll be discussing more the business and evolution of the UK's digital talent industry that we first saw with the big boom back in
On this week’s menu: we’re switching things up and inviting back dear friend of Josh and the show, Elie Ayrouth (Food Beast) to get real about what it means to run a digital company in 2024. Watching the full video episo
On this week’s menu: a follow-up conversation about South Korea’s soft power and how cultural influence - especially through food - can amplify a country’s presence beyond its own borders and into a “global mainstream”.
On this week’s menu: the origins of Buzzfeed’s Tasty and knowing, as a creative, when it’s time to walk away. Buzzfeed was not and is not the only Internet media company to make it big enough that its own staff become ho
On this week’s menu: we’re talking about the commercialization of cannabis and its place in the food and beverage industry. Are we able to get past the stigma that for so long and in many parts of the world, still plague
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Full disCOURSE with Josh Elkin is hosted by Josh Elkin. The show is categorised under arts (food) and has published 29 episodes.
Full disCOURSE with Josh Elkin has published 29 episodes.
Full disCOURSE with Josh Elkin regularly covers arts, food, society. It sits in the arts category, with a food focus.
Full disCOURSE with Josh Elkin is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Full disCOURSE with Josh Elkin hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Full disCOURSE with Josh Elkin average 48 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Full disCOURSE with Josh Elkin's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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