society
Hosted by Island Institute · society · EN-US
From the Sea Up shares stories of sustainability from Maine’s coastal and island communities. Produced by the Island Institute.
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Contact path
Public web form
Booking probability
30%
Guest openness
Selective
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Signup to Generate a PitchFrom the Sea Up is hosted by Island Institute. The show has published 42 episodes to date.
Recent episodes include "Everyday Adaptation - Biofouling" (13 May 2026, 25 minutes), "Everyday Adaptation - Alternative Economic Models" (21 April 2026, 27 minutes), and "Everyday Adaptation - New Markets" (31 March 2026, 26 minutes).
From the Sea Up publishes roughly monthly, with episodes averaging 30 minutes across 42 episodes.
Booking probability for From the Sea Up is 30%, and the host is rated Selective on guests. From the Sea Up requires a Pod Score of 80 or higher. From the Sea Up's contact route on record: public web form.
The strongest fits for From the Sea Up are Fishing. From the Sea Up has a society audience.
Island Institute hosts From the Sea Up, a society podcast with 42 episodes published.
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Episode #4
If you talk to any fisherman in Maine about the impacts of warming waters, you’re guaranteed to hear about biofouling at some point. To put it bluntly, biofouling mucks up gear. Critters and plants like kelp, sponges...
Episode #3
In this episode of From the Sea Up , we explore how adaptation can take shape not just on the water, but in the way businesses are structured. We hear from Kristin Isfeld, an oyster and kelp farmer in Casco Bay who...
Episode #2
Climate change makes the future of high-value species uncertain. As the ocean and its systems change and become more unpredictable, so do the species that follow them in order to survive. For fishermen that rely on...
Episode #1
Maine’s lobster industry is changing. You may have heard about lobster populations moving to northern waters or about fishery regulations that make lobstermen question the future of the lobster industry as the cost of...
Episode #6
In the newest episode of Island Institute’s From the Sea Up podcast, we’re exploring where data meets Maine’s marine economy. Learn how two Maine businesses, Marine Solar Technologies and Ocean Data Network, are driving...
Episode #5
When we talk about “innovation” a lot of times what we’re talking about is how companies increase profit and efficiency, while also improving the environment and sustainability. We’re going to spend this episode...
Episode #4
In this episode, we’re focusing on innovation in workforce training and education. The Hurricane Island Center for Science and Leadership is just one organization in a growing network of programs that support workforce...
Episode #3
In this episode, we’ll hear from four entrepreneurs, Patrick and Amber of Marin Skincare, and Inga Potter and Krista Rosen of Cold Current Kelp. These business owners are rethinking the uses for two of Maine’s prominent...
From the Sea Up
When Abby Barrows and Ben Jackson of Deer Isle Oyster Company bought their oyster farm, they inherited a lot of gear. And all of that gear was made of plastic. For Abby, a marine researcher focused on microplastics in...
From the Sea Up
Islesford resembles a lot of Maine’s outer islands. It has a population that fluctuates with the seasons, multi-generational year-round families, and a community of artists and fishermen. But when you arrive on this...
Episode #6
In the town of Cape Elizabeth, in Southern Maine, there’s one last strip of commercial access on the waterfront. This access, situated within Kettle Cove State Park beside neighboring Crescent Beach, is, at high tide...
Episode #5
Boothbay Harbor is one of Maine’s tourist playgrounds with art galleries, souvenir shops, restaurants, and hotels that cater to summer visitors. If you drive past the shops and condominiums along the waterfront you will...
Episode #4
Nestled within an archipelago in Penobscot Bay, Stonington Harbor is a bustling working waterfront at the southern end of the island of Deer Isle. The towns of Stonington and Deer Isle share an island and a public...
Episode #3
Southwest Harbor is located on the “quiet side” of Mount Desert Island. A town of multiple maritime industries, Southwest Harbor boasts a tradition of superior boatbuilding and, for the past two years, has emerged as...
Episode #2
A historic fishing town with over 50 miles of coastline, Gouldsboro has been at the center of a divisive controversy for the past two years. In 2020, the Norwegian-backed company American Aquafarms proposed putting two...
Episode #1
In the far eastern corner of Downeast Maine there’s a 3.7 square mile island. Connected to the mainland by a causeway and road that passes through the Pleasant Point Passamaquoddy Reservation, Sipayik, this island is...
Episode #6
In this final installment of our Sustainable Seafood series, we’re going big and we’re going wild! We’re talking about the mysterious, internationally regulated, strong, and powerful Atlantic Bluefin Tuna. The...
Episode #5
From Aristotle and Sigmund Freud to modern day times, the eel has captivated us for generations. In this episode, we dive headfirst into the world of this mysterious and mythical fish. The American Eel is a unique...
Episode #4
In this episode, we’re talking about Maine’s groundfish fishery, past and present, and the potential that exists, for both fishermen and consumers. By eating a variety of flavorful, responsibly harvested fish caught by...
Episode #3
In this episode, we’re talking all about vegetables. But not just any vegetable. We’re talking about the oldest vegetable—the fast-growing, nutrient-dense vegetables of the sea—specifically kelp. Hear from those working...
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