Hosted by Island Institute · 🇺🇸 US · EN-US · 42 episodes
Established thought leaders with verified media credentials.
From the Sea Up shares stories of sustainability from Maine’s coastal and island communities. Produced by the Island Institute.
Island Institute hosts From the Sea Up, a society show with 42 episodes published.
If you talk to any fisherman in Maine about the impacts of warming waters, you’re guaranteed to hear about biofouling at some point. To put it bluntly, biofouling mucks up gear. Critters and plants like kelp, sponges, mu
In this episode of From the Sea Up , we explore how adaptation can take shape not just on the water, but in the way businesses are structured. We hear from Kristin Isfeld, an oyster and kelp farmer in Casco Bay who joine
Climate change makes the future of high-value species uncertain. As the ocean and its systems change and become more unpredictable, so do the species that follow them in order to survive. For fishermen that rely on these
Maine’s lobster industry is changing. You may have heard about lobster populations moving to northern waters or about fishery regulations that make lobstermen question the future of the lobster industry as the cost of do
In the newest episode of Island Institute’s From the Sea Up podcast, we’re exploring where data meets Maine’s marine economy. Learn how two Maine businesses, Marine Solar Technologies and Ocean Data Network, are driving
When we talk about “innovation” a lot of times what we’re talking about is how companies increase profit and efficiency, while also improving the environment and sustainability. We’re going to spend this episode focusing
In this episode, we’re focusing on innovation in workforce training and education. The Hurricane Island Center for Science and Leadership is just one organization in a growing network of programs that support workforce d
In this episode, we’ll hear from four entrepreneurs, Patrick and Amber of Marin Skincare, and Inga Potter and Krista Rosen of Cold Current Kelp. These business owners are rethinking the uses for two of Maine’s prominent
When Abby Barrows and Ben Jackson of Deer Isle Oyster Company bought their oyster farm, they inherited a lot of gear. And all of that gear was made of plastic. For Abby, a marine researcher focused on microplastics in th
Islesford resembles a lot of Maine’s outer islands. It has a population that fluctuates with the seasons, multi-generational year-round families, and a community of artists and fishermen. But when you arrive on this isla
In the town of Cape Elizabeth, in Southern Maine, there’s one last strip of commercial access on the waterfront. This access, situated within Kettle Cove State Park beside neighboring Crescent Beach, is, at high tide, ju
Boothbay Harbor is one of Maine’s tourist playgrounds with art galleries, souvenir shops, restaurants, and hotels that cater to summer visitors. If you drive past the shops and condominiums along the waterfront you will
Nestled within an archipelago in Penobscot Bay, Stonington Harbor is a bustling working waterfront at the southern end of the island of Deer Isle. The towns of Stonington and Deer Isle share an island and a public school
Southwest Harbor is located on the “quiet side” of Mount Desert Island. A town of multiple maritime industries, Southwest Harbor boasts a tradition of superior boatbuilding and, for the past two years, has emerged as one
A historic fishing town with over 50 miles of coastline, Gouldsboro has been at the center of a divisive controversy for the past two years. In 2020, the Norwegian-backed company American Aquafarms proposed putting two c
In the far eastern corner of Downeast Maine there’s a 3.7 square mile island. Connected to the mainland by a causeway and road that passes through the Pleasant Point Passamaquoddy Reservation, Sipayik, this island is hom
In this final installment of our Sustainable Seafood series, we’re going big and we’re going wild! We’re talking about the mysterious, internationally regulated, strong, and powerful Atlantic Bluefin Tuna. The reputation
From Aristotle and Sigmund Freud to modern day times, the eel has captivated us for generations. In this episode, we dive headfirst into the world of this mysterious and mythical fish. The American Eel is a unique creatu
In this episode, we’re talking about Maine’s groundfish fishery, past and present, and the potential that exists, for both fishermen and consumers. By eating a variety of flavorful, responsibly harvested fish caught by M
In this episode, we’re talking all about vegetables. But not just any vegetable. We’re talking about the oldest vegetable—the fast-growing, nutrient-dense vegetables of the sea—specifically kelp. Hear from those working
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From the Sea Up is hosted by Island Institute. The show is categorised under society (culture) and has published 42 episodes.
From the Sea Up has published 42 episodes.
From the Sea Up regularly covers society, culture. It sits in the society category, with a culture focus.
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