
Episode #64
From Barrell to Basket Ep 1.1: The Miles Behind the Bottle: Reynolds Cramer & Rob Taylor
<p>From Barrel to Basket launches with Fareway CEO Reynolds Cramer and Revelton Master Distiller Rob Taylor. From Kentucky bourbon trips and Iowa grain to shelf space, aging, tasting and the relationships behind every bottle, discover what it takes to move whiskey from the barrel to your basket—plus the story of a tractor traded for a very expensive bottle.</p><p>Recorded live at Mullets in Norwalk and LIVE from the AKC Andrew Downs Studio.</p><p>Sponsored by KnoPros Remodeling, Jenny Farrel RE/MAX Concepts, Iowa Beef Steakhouse and Revelton Distilling Company.</p><p></p>

