Hosted by Chelsea Ford · 🇺🇸 US · EN-AU · 165 episodes
Established thought leaders with verified media credentials.
Imagine a consumer packaged goods (CPG) industry where both small and large players coexist on a level playing field, consumers have choice, there’s integrity in what they’re buying and they experience innovative, sustainable products. In this weekly podcast, hosted by founder, award-winning coach, consultant & small business advocate, Chelsea Ford, you'll hear interviews with incredible founders and hard-to-reach industry specialists as well as practical and actionable content that directly supports your CPG business to grow, become more profitable and thrive. Learn more at www.chelseaford.com .
Chelsea Ford hosts Foodpreneur with Chelsea Ford, a business show with 165 episodes published.
Send us Fan Mail In the eighth and final episode of Season 17 of Foodpreneur with Chelsea Ford podcast, I am joined by Helen Johnston, co-founder and creative director of Honey and Fox, and Henry Nevile from the Natural
Send us Fan Mail Seventy per cent of Australians aren't getting enough fibre. The category exists — it's just boring, gritty, and medicinal. Nobody wants it until they have a problem. Priscilla Mellado decided that wasn'
Send us Fan Mail Many founders sense something is getting in the way of their growth. They just can’t put their finger on what it is. My guest today is Janessa Rutter, founder of Bask & Co., a Coeliac Australia-endorsed
Send us Fan Mail Finding the right manufacturer is usually the key to scale. And getting it wrong doesn’t just slow you down. It costs you time and money. My guest today is Naishad Dalal, founder of Food Entrepreneurship
Send us Fan Mail Don't treat your label as the last thing you sort before going to print. Retail buyers assess your label before they'll taste your product. They have to. Competitors can scan your claims looking for grou
Send us Fan Mail What does it take to build a brand that lives in the hearts and minds of consumers without a big budget, a big team, or a big agency behind you? In episode 160 of the Foodpreneur with Chelsea Ford podcas
Send us Fan Mail She was hyperventilating backstage. Her cards went everywhere. She ran over time. She was ready to congratulate someone else when they announced the winner. That winner was Theresa Dang from SUP Foods. T
Send us Fan Mail Your ingredient supply chain is the backbone of your product. Get it right from the start and everything else — ranging conversations, scaling production, landing major accounts — becomes a lot more mana
Send us Fan Mail Pitching your story does not mean telling people everything about your product. Yet many do. When you're close to what you've built — every detail, every decision, every reason it's better — it can all c
Send us Fan Mail Your product is good. Your packaging was too — once. But something's shifted. Maybe your range has grown and the system hasn't kept up. Maybe you're pitching to bigger retailers but your pack still has a
Send us Fan Mail Two creatives, a side startup, and a pasta sauce that's turning heads across Australia. In Episode 155 of the Foodpreneur with Chelsea Ford podcast - Season 16, Planning Season - I sit down with Lachlan
Send us Fan Mail You’re putting out content, but is anyone really noticing? Or are your posts getting lost in the feed? I sat down with Sarah Kiryshin and Mandy Humphreys, co-founders of Content Bites, to uncover how foo
Send us Fan Mail Running a consumer packaged goods (CPG) brand is exciting, but it comes with financial challenges - from inventory management to seasonal sales swings. In this episode, I sit down with Tien Do from BlueR
Send us Fan Mail What actually makes a buyer say yes? And more importantly… how do you avoid becoming the bottom 5% in your category and getting delisted? In this powerhouse conversation, I sit down with Stuart O’Reilly
Send us Fan Mail Getting on shelf is a milestone, but (close your ears if you're faint hearted), it's just the starting line. In episode 151 of the Foodpreneur with Chelsea Ford podcast, I sit down with Rebecca Brook, fo
Send us Fan Mail Your brand is killing it on social media. Sales are growing. But are you actually making money? In episode 150 of the Foodpreneur with Chelsea Ford podcast - the first episode of Season 16, Planning Seas
Send us Fan Mail You're on shelf. Now what? In this episode of Foodpreneur with Chelsea Ford, I chat with Sonia Martinez, a retail expert from AUR Foodworks who works with both retailers and brands to improve in-store ra
Send us Fan Mail Your product is great. People love it. But you're still struggling to sell it. Sound familiar? In episode 148 of the Foodpreneur with Chelsea Ford podcast, I chat with Jayne Gallagher, CEO and co-founder
Send us Fan Mail How do you build a beverage brand when the margins are slim and you have no outside funding and growth depends on you? You make sales your North Star. Every single day. In this episode of Foodpreneur wit
Send us Fan Mail Your product is great but is your packaging selling it when you're not there? Packaging is your silent salesperson so you need to make it work. In this episode of Foodpreneur with Chelsea Ford, I chat wi
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Foodpreneur with Chelsea Ford is hosted by Chelsea Ford. The show is categorised under business (entrepreneurship) and has published 165 episodes.
Foodpreneur with Chelsea Ford has published 165 episodes.
Foodpreneur with Chelsea Ford regularly covers business, entrepreneurship, marketing. It sits in the business category, with a entrepreneurship focus.
Foodpreneur with Chelsea Ford is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Foodpreneur with Chelsea Ford hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Foodpreneur with Chelsea Ford average 53 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Foodpreneur with Chelsea Ford's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 3 days ago.
