In a world facing crises – from pandemics, armed conflicts and climate change – how do we ensure everyone has enough food within planetary boundaries? In this podcast series, our host Katie Gallus talks to government officials, scientists, NGOs and farmers around the world, as we focus on agriculture and food systems. Together, we seek to discover solutions for fair incomes, healthy nutrition, and an intact environment. How do we repurpose public money? Which digital innovations exist? And how can we strengthen rural areas? Subscribe now and learn more about the transformation the world desperately needs.Stay up to date by following us on X/ Twitter: @food4transformhttps://twitter.com/food4transformThis podcast is produced by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).
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Contact path
Verified email
Booking probability
18%
Guest openness
Selective
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Signup to Generate a PitchIn a world facing crises, from pandemics, armed conflicts and climate change, how do we ensure everyone has enough food within planetary boundaries? In this podcast series, our host Katie Gallus talks to government officials, scientists, NGOs and farmers around the world, as we focus on agriculture and food systems.
Recent episodes include "Special Episode #2: Strengthening Future Food Systems, From Hands-On Farming to Multilateral Policy" (23 January 2025, 25 minutes), "Special Episode #1: P4C Nairobi: Post Malabo, Partnerships and Development Cooperation" (29 July 2024, 20 minutes), and "E8: “Just” Trade: Rethinking Economic Power Structures" (3 May 2024, 17 minutes).
Food4Transformation publishes roughly monthly, with episodes averaging 18 minutes across 11 episodes.
Booking probability for Food4Transformation is 18%, and the host is rated Selective on guests. Food4Transformation requires a Pod Score of 80 or higher. Food4Transformation's contact route on record: verified email.
The strongest fits for Food4Transformation are Other Crop Farming. Food4Transformation has a society audience.
Food4Transformation is a society podcast with 11 episodes published.
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Food4Transformation
In this special episode from the Green Week in Berlin, we dive into the big questions facing agriculture and food systems. With sub-Saharan Africa's population expected to double by 2050, how can agriculture meet the...
Food4Transformation
At the network meeting "Partners for change - Transformation to a food secure, resilient and sustainable future" in Nairobi, Kenya, over 200 stakeholders and international partners from around the globe came together to...
Food4Transformation
No matter where we live or what we are doing in our daily lives – all of us are consumers of one thing or another. You might not realize just how many of the goods you consume are imported from other countries. This...
Food4Transformation
In many countries, secure and documented land rights have proven to be essential, especially for smallholder farmers. The reasons for this are simple: land ownership can serve as an asset that facilitates access to...
Food4Transformation
Nowadays, we have a vast array of digital services at our disposal – weather its ordering groceries, checking the weather forecast, refreshing the news or social media to stay up to date on current events, or listening...
Food4Transformation
By 2030, the United Nation’s 2023 State of Food Security and Nutrition in the World (SOFI) report projects that almost 600 million people will be chronically undernourished while 1.5 billion people will be overweight or...
Food4Transformation
Healthy and productive soils are the very foundation of our global food production. Without them, nothing can grow. Yet, between 2015 and 2019, the world has been losing at least 100 million hectares of healthy and...
Currently, Africa has the largest number of young people in its history, with over 70% of the population in the Sub-Saharan area being under 30 years old. And this number is still growing. This holds great potential for...
Food4Transformation
With Melissa Pinfield (Meridian Institute and Just Rural Transition Initiative), Charlotte Peters (farm owner), Dr. David Laborde (FAO), and Jacob Nyirongo (Farmer Union of Malawi) While public support to agriculture...
Food4Transformation
With Dr. Stefanos Fotiou (FAO), Dr. Ibrahim Mayaki (AU), Phichong Ou (WorldFish) From political instability to climate catastrophes, our food system faces enormous challenges. In the first episode we ask: How can we...
Food4Transformation
Introducing Our New Podcast Series In this podcast series we shine light on the urgent need to transform our agricultural and food systems. Together, we seek to unearth innovative solutions that make agricultural and...
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