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Hosted by Mark Bittman · 🇺🇸 US · EN · 257 episodes
Established thought leaders with verified media credentials.
Former New York Times food journalist and #1 bestselling author Mark Bittman ( How to Cook Everything; VB6; Animal, Vegetable, Junk ) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more. If you have a minute, we'd love it if you'd take a short survey about our show! Head here: <a href="https://acast-d25653fd59cf.intercom-clicks.com/via/e?ob=ZiXljT9gcP5b%2FVTtaDfIJX03bQwEfgWGtbIFpa60NheaVuvO0ziwzLRXOTCj%2F6%2BH&h=59898
Mark Bittman hosts Food with Mark Bittman, a arts show with 257 episodes published.
Mark has known Jean-Georges Vongerichten since 1987, when he arrived in New York. They've written books together. They've remained close friends for nearly 40 years. Today, they talk about Jean-Georges growing up in Alsa
Today, a special conversation Mark had in June with Congressman Jim McGovern (MA) at the Good Food for All Summit in DC. McGovern has spent decades in Congress fighting to protect SNAP, fund school me
We're bringing this one back. Hawa Hassan was born in Mogadishu, fled the Somali Civil War at four, spent time in a refugee camp in Kenya, and arrived alone in Seattle at age seven. She went on to win a James Beard Award
Zzz . . . Drift off to this snoozy reading of "In the South Seas" by Robert Louis Stevenson zzz Hosted on Acast. See acast.com/privacy for more information.
Kevin Boehm co-founded the Boka Restaurant Group nearly 25 years ago and now runs 35 restaurants across Chicago, New York, and Los Angeles. He and his partner Rob Katz won the James Beard Award for Outstanding Restaurate
Dan Jacobs is the chef and co-owner of DanDan and EsterEv in Milwaukee, a runner-up on Season 21 of Top Chef, and one of the most quietly remarkable people to come on this show. In 2016, four months before opening his fi
Shirley Chung is a Top Chef finalist, French Laundry veteran and José Andrés darling. In 2024, she was diagnosed with stage four tongue cancer, and it changed her life. Shirley talks about the diagnosis she almost missed
Toya Boudy is back. Since her debut cookbook came out in 2023, life has thrown a lot at her: divorce, her mother's health struggles, sobriety, and raising three kids. Her new book, Cooking from Scratch, is the result of
The father-daughter duo talks to our father-daughter duo about their new cookbook and why it's special – and what it was like working on it together. Plus, Courtney's "recipe detective" journey and Al's take on The Morni
We revisit Kate's conversation with the writer (and ex-Mario Batali employee and former assistant to Anthony Bourdain) Laurie Woolever, who talks about how (and if) kitchen culture has changed since the early-aughts heyd
New Yorker writer Hannah Goldfield talks to Kate and Mark about "intentional drinking"; how, right now, it feels like everyone is taking a stance on where we land on the drinking spectrum; how bars and restaurants are ma
Baker Paola Velez talks to Kate and Holly about why and how she started Bakers Against Racism and how its influence and warmth has spread—and continues to spread; ad-libbing baked goods and feeling passionate about getti
Revisiting our interview with Nasim Alikhani, the wildly popular Brooklyn-based chef, who talked to Kate and Mark about why the slow cook makes Iranian food special, the best way to enjoy a dinner party, and leaving Iran
The prolific writer talks to Kate and Mark about why her mom told her not to learn how to cook (and how the kitchen is now her happy place), the big problem with mainstream veganism (and the food that ended her vegan jou
In this revisiting of a 2025 episode, writer, chef, and TV star Alton Brown talks to Mark and Kate about fame, "then" and now; the problem with memory—and memoir; falling up the stairs; his farewell tour; and eating on t
Liz Carlisle is an associate professor in the environmental studies program at UC Santa Barbara, Aubrey Streit Krug is the director of the Perennial Cultures Lab at the Land Institute, and Leah Penniman is an acclaimed a
In this revisiting of a 2022 episode, Mark talks to beloved chef Sheldon Simeon about learning to butcher chickens in first grade, the divide between Hawaiian natives and tourists, and cooking for three days straight. Sh
God's Love We Deliver CEO Terrence Meck and Northwell Health's chief experience officer Sven Gierlinger join Kate and Mark to talk about how they're feeding clients and patients (respectively) carefully, and well. The tw
Dylan Alverson is the owner of Modern Times—now called Post Modern Times—in Minneapolis, a restaurant that stopped charging customers for food during the violent ICE occupation (and that will continue to be free). Jason
The historian and author of "Picky" talks to Kate and Mark about the history of "children's food," how pickiness is positioned at the intersection of biology and culture, generating a set of standards to get us back to a
Paola Velez
chef and author · Bakers Against Racism
1 appearance on this show
Alicia Kennedy
food writer
1 appearance on this show
Alton Brown
1 appearance on this show
Liz Carlisle
associate professor in the environmental studies program at UC Santa Barbara
1 appearance on this show
Sheldon Simeon
Maui-based James Beard finalist · Hawai'i chefs
1 appearance on this show
Samantha Irby
Writer and supervising producer
1 appearance on this show
Lindy West
1 appearance on this show
Tom Colicchio
celebrity chef, Food Network legend, and restaurateur
1 appearance on this show
Marion Nestle
Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita at NYU · Paulette Goddard Professor of Nutrition, Food Studies, and Public Health
1 appearance on this show
Phoebe Robinson
Comedian and Culture Shifter
1 appearance on this show
Nancy Matsumoto
author
1 appearance on this show
Jamie Oliver
1 appearance on this show
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Food with Mark Bittman is hosted by Mark Bittman. The show is categorised under arts (food) and has published 257 episodes.
Food with Mark Bittman has published 257 episodes.
Food with Mark Bittman regularly covers arts, food, health. It sits in the arts category, with a food focus.
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Episodes of Food with Mark Bittman average 36 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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