arts
Hosted by Trustwell · arts · EN-US · 52 episodes
Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operations to food traceability and transparency along the global supply chain. To learn more about Trustwell and its SaaS technology platform that connects product formulation, nutrition analysis, and compliant labeling, with traceability, recall readiness, and supply chain transparency, please visit www.trustwell.com.
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Contact path
Verified email
Booking probability
22%
Guest openness
Selective
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Signup to Generate a PitchWelcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better.
Food Tech Talk: Supply Chain Insights From Farm to Fork is hosted by Trustwell. The show has published 52 episodes to date.
Recent episodes include "Secret Ingredient: How Reser’s Fine Foods Achieved 99% Supplier Compliance" (5 August 2025, 27 minutes), "Real-Time Food Safety: How AI is Transforming Airport Dining Operations" (22 July 2025, 26 minutes), and "The Truth About Plant-Based Food: Why Europe Is 5 Years Ahead of the US" (8 July 2025, 28 minutes).
Food Tech Talk: Supply Chain Insights From Farm to Fork publishes roughly every two weeks, with episodes averaging 30 minutes across 52 episodes.
Booking probability for Food Tech Talk: Supply Chain Insights From Farm to Fork is 22%, and the host is rated Selective on guests. Food Tech Talk: Supply Chain Insights From Farm to Fork requires a Pod Score of 80 or higher. Food Tech Talk: Supply Chain Insights From Farm to Fork's contact route on record: verified email.
The strongest fits for Food Tech Talk: Supply Chain Insights From Farm to Fork are Snacks, Coffee & Other Foods. Food Tech Talk: Supply Chain Insights From Farm to Fork has an arts audience.
Trustwell hosts Food Tech Talk: Supply Chain Insights From Farm to Fork, an arts show with 52 episodes published.
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Episode #35
Technology and trust are playing an increasingly important role in shaping how food safety is managed today. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with...
Episode #34
Airport food safety is no easy task—it demands speed, precision, and consistency across a wide range of operations and touchpoints. <br><br>In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork...
Episode #33
Plant-based proteins have come a long way from being niche products to becoming viable, mainstream alternatives. This transformation is being shaped by both advancing technologies and shifting consumer expectations...
Episode #32
On this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams sits down with Russ Hawkins, President and CEO of Agilence Inc., to explore how data analytics and AI are reshaping the way...
Episode #31
Building a strong food safety culture requires deep organizational commitment and the systematic implementation of best practices across every level of operations. <br><br>In this episode of Food Tech Talk: Supply Chain...
Episode #30
What if you could extend food shelf life while also reducing plastic waste? <br><br>In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Johnathan Raineau...
Episode #29
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Dom Mitial, VP of Food Safety, Quality, and Regulatory at Goldbergs Group, to discuss how to build a strong...
Episode #28
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams interviews Steve Warwick, Head of Technical at Bulk, discussing the evolution of food safety practices, allergen management...
Episode #27
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams speaks with Sara Mortimore, former VP of Global Food Safety and Compliance at Walmart, about reshaping food safety culture and...
Episode #26
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Jeremy Schneider, a seasoned food safety and quality assurance expert and the President/Owner of Schneider Food Safety...
Episode #25
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Steven Ross Glass, a chartered environmental health practitioner and Global Food and Product Safety Director at...
Episode #24
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Sharon Beals, a food safety and regulatory executive at Beacon Point Labs, about the evolving landscape of food safety...
Episode #23
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams welcomes Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab. Together, they:<br><br>Explore...
Episode #22
In this episode of Food Tech Talk, Lydia Adams speaks with Lisa Harris and Alex Hayes about their journey from food journalism and product development to founding Harris and Hayes, a leading food consultancy firm...
Episode #21
In this episode of Food Tech Talk, Lydia Adams speaks with Meredith Sandland about transforming restaurant delivery through technology and dedicated delivery fleets. Drawing from her experience at Taco Bell, Kitchen...
Episode #20
In this episode of Food Tech Talk, host Lydia Adams welcomes Brando Tijerina, the Director of Quality Assurance, Commercialization, and Food Safety at Taco John's International. With over a decade of experience in the...
Episode #19
In this episode of Food Tech Talk, Lydia Adams interviews Dr. Vera Petrova Dickinson about her journey from food microbiologist to tech entrepreneur. After two decades in corporate food safety roles, Dr. Vera founded...
Episode #18
In this episode of Food Tech Talk, Lydia Adams interviews Andrew Glantz, who shares how GiftAMeal emerged from his desire to combine restaurant marketing with social impact. Drawing inspiration from successful "buy one...
Episode #17
<br>In this episode of Food Tech Talk, Lydia Adams interviews Francisco Martin-Rayo, CEO of Helios, about the intersection of AI, climate change, and agricultural supply chains. Francisco shares how his unique...
Episode #16
In this episode of Food Tech Talk, Lydia Adams speaks with Eric Moore about the evolution of digital food safety management systems. Eric shares his unexpected journey into food safety, beginning in the early 2000s when...
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