Hosted by CIFT · 🇺🇸 US · EN-US · 10 episodes
Established thought leaders with verified media credentials.
Food Stories: The Podcast, is the show that highlights the industry that keeps 330 million people fed in the US and tells the stories of the innovative people, companies and organizations that keep us going. It's a program for people in the industry as well as those who have interest in how food products are made and delivered with the highest quality and safety in mind.Thank you to our sponsors:RGP Northwest Ohio - https://rgp.org/The Heath-Newark-Licking County Port Authority - https://www.hnlcpa.com/Ag Credit - https://go.getfarmcredit.com/agcJobs Ohio - https://www.jobsohio.com/
CIFT hosts Food Stories: The Podcast, a technology show with 10 episodes published.
In this special episode of Food Stories: The Podcast, we sit down with Paula Ray, the soon-to-be-retired Operations Manager of the Northwest Ohio Cooperative Kitchen (NOCK), to reflect on nearly two decades of dedicated
In this special episode of Food Stories: The Podcast, we sit down with Paula Ray, the soon-to-be-retired Operations Manager of the Northwest Ohio Cooperative Kitchen (NOCK), to reflect on nearly two decades of dedicated
In this episode of Food Stories, we sit down with Anna Shields, the dynamic CEO of Snowville Creamery, to delve into her inspiring journey from a teenage farmhand to leading one of Ohio's most innovative dairy companies.
Today we get a chance to sit down with one of our keynotes of our 2024 Ohio Food Industry Summit - Jacob Hall also known as the Manufacturing Millennial. With an an audience of 75,000+ followers with over 100 million vie
For our first episode of Food Stories: Season 3, we are joined by Maddie Coppel, the Food Editor of The Toledo Blade. Maddie is from Chillicothe, OH, and graduated from The Ohio State University in May of 2023 with a bac
Go into any grocery store and you can’t help but be amazed by the amount of options for craft beer. Travel across the state through towns small, medium, or large, and you will come across tap rooms and breweries featurin
From trying to feed astronauts on space missions to catering pizza parties, to now potentially being used in your local bakery 3D food printing is here. In our second episode of season 2 of Food Stories, we sit down with
If you have ever bought guacamole at the grocery store you have most likely been exposed to HPP technology. But what is this technology, and why is it essential to how we will consume food in the future? In today's episo
On today's podcast, we are joined by Teryn Marie Wolfe, CEO of Martix Food Technologies Inc., based in Dublin Ohio. Matrix is a cutting-edge manufacturer of fibrous, edible, animal component-free, plant-based, customizab
Ohio is home to many iconic food and food companies. But very few foods are as original, and perhaps controversial, than Cincinnati chili. In today's episode we are joined by Dann Woellert, who literally the book on the
The backbone of any industry growth and innovation is anchored with entrepreneurs and people willing to start their own business. in this episode we talk about what makes Ohio a good an unique place to start a food compa
Detected from recent episode content. Sponsor presence is a real signal of listener purchasing power and show monetisation.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Food Stories: The Podcast has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their technology audience.
Food Stories: The Podcast is hosted by CIFT. The show is categorised under technology and has published 10 episodes.
Food Stories: The Podcast has published 10 episodes.
Food Stories: The Podcast regularly covers technology. It sits in the technology category.
Food Stories: The Podcast is accessible for guests with genuine technology expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Food Stories: The Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Food Stories: The Podcast average 37 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Food Stories: The Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 8 days ago.
