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Food Sleuth Radio

Hosted by Melinda Hemmelgarn · health · EN-US · 901 episodes

Audience: 9

About this Podcast:

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

Pitch Analysis

Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Verified email

Booking probability

40%

Guest openness

Selective

Verified email on file
80/100
Required Score

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Questions about Food Sleuth Radio

What is Food Sleuth Radio about?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

Who hosts Food Sleuth Radio?

Food Sleuth Radio is hosted by Melinda Hemmelgarn. The show has published 901 episodes to date.

What has Food Sleuth Radio covered recently?

Recent episodes include "Maria Doa, PhD, Senior Director of Chemicals Policy, Environmental Defense Fund. (part 2 of 2)" (16 October 2026, 28 minutes), "Maria Doa, PhD, Senior Director of Chemicals Policy, Environmental Defense Fund. (part 1 of 2)" (9 October 2026, 28 minutes), and "Niaz Dorry, North American Marine Alliance discusses sustainable seafood. (part 2 of 2)" (1 October 2026, 28 minutes).

How often does Food Sleuth Radio publish?

Food Sleuth Radio publishes roughly weekly, with episodes averaging 28 minutes across 901 episodes.

How hard is it to get booked on Food Sleuth Radio?

Booking probability for Food Sleuth Radio is 40%, and the host is rated Selective on guests. Food Sleuth Radio requires a Pod Score of 80 or higher. Food Sleuth Radio's contact route on record: verified email.

Who should pitch Food Sleuth Radio?

The strongest fits for Food Sleuth Radio are Other Crop Farming and Grocery Wholesale. Food Sleuth Radio has a health audience.

About the host

Melinda Hemmelgarn hosts Food Sleuth Radio, a health show with 901 episodes published.

Verified host email: ████████@████.comSign in to unlock →

Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

  • Episode #901

    Maria Doa, PhD, Senior Director of Chemicals Policy, Environmental Defense Fund. (part 2 of 2)

    Oct 16, 202628 min

    Did you know that carcinogens are allowed for use in food, despite legal prohibitions? For example, the same chemical used to strip paint is used to decaffeinate coffee. Join Food Sleuth Radio host and Registered...

  • Episode #900

    Maria Doa, PhD, Senior Director of Chemicals Policy, Environmental Defense Fund. (part 1 of 2)

    Oct 9, 202628 min

    Did you know that our Environmental Protection Agency is changing science due to corporate capture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Maria Doa, PhD...

  • Episode #899

    Niaz Dorry, North American Marine Alliance discusses sustainable seafood. (part 2 of 2)

    Oct 1, 202628 min

    Did you know that there are many more species of fish living in our oceans than are available to consumers in the marketplace? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her...

  • Episode #898

    Niaz Dorry, North American Marine Alliance, pt1/2

    Sep 25, 202628 min

    Did you know that land farmers and fishermen and women face similar challenges resulting from corporate concentration in our food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her...

  • Episode #897

    Kim Erndt-Pitcher, Prairie Rivers Network and pesticide drift

    Sep 17, 202628 min

    Did you know that pesticides can drift for miles from where they were applied on agricultural fields, lawns and golf courses? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation...

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  • Episode #896

    Will Harris, White Oak Pastures.

    Sep 11, 202628 min

    Did you know that Will Harris’ White Oak Pastures regenerative farm provides 170 jobs to people in his community? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Will...

  • Episode #895

    Fred Plotkin, discusses Italian food culture and Slow Food

    Sep 4, 202628 min

    Did you know that Slow Food is a global movement dedicated to promoting good, clean, and fair food for everyone? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Fred...

  • Episode #894

    Susan Kaplan, JD, author of A Healthy Union: How States Can Lead on Environmental Health

    Aug 28, 202628 min

    Did you know that as national environmental agencies and regulations are whittled away, states may hold the key to protect public health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her...

  • Episode #893

    Ari Bargil, senior attorney with the Institute for Justice discusses “Right to Garden” laws.

    Aug 20, 202628 min

    Did you know that some local governments make it illegal to have vegetable gardens or greenhouses on residential properties? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation...

  • Episode #892

    Amanda Maria Edmonds, MS, University of Michigan, discusses the cyclospora outbreak.

    Aug 13, 202628 min

    Did you know that Michigan is “ground zero” for the cyclospora outbreak affecting multiple states in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Amanda...

  • Episode #891

    Don Schaffner, PhD, food safety microbiologist discusses cyclospora.

    Aug 6, 202628 min

    Did you know that we have a “cyclospora season” in the United States? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Don Schaffner, PhD, food safety microbiologist at...

  • Episode #890

    Lauren Dinour, PhD, RD, professor of nutrition and lactation consultant.

    Jul 30, 202628 min

    Did you know that Arkansas is the only state that requires breastfeeding education in K-12 curriculum? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Lauren Dinour...

  • Episode #889

    Jon Magee, Agricultural Justice Project

    Jul 24, 202628 min

    Did you know that the Agricultural Justice Project (AJP) has worked to promote farm and farm worker justice for nearly three decades? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her...

  • Episode #888

    Kelly Hunter Foster, JD, Senior Attorney, Waterkeeper Alliance, discusses data centers.

    Jul 16, 202628 min

    Did you know that AI data centers consume large volumes of water in their cooling systems and generate polluted waste water that requires treatment? Join Food Sleuth Radio host and Registered Dietitian, Melinda...

  • Episode #887

    Tristan Brandhorst, PhD, on the fungicide, fludioxonil.

    Jul 10, 202628 min

    Did you know that breakdown products of a widely used fungicide in the U.S. food system poses both environmental and public health risks? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her...

  • Episode #886

    Marc Boom, Senior Director of Public Affairs, Environmental Protection Network.

    Jul 2, 202628 min

    Did you know that the majority of Americans believe the burden of pollution is being shifted onto families through medical bills and long-term health consequences, and that by a 7-to-1 margin, Americans favor...

  • Episode #885

    Robin Mesnage, PhD, toxicologist, Scientific Director at the Buchinger Wilhelmi Therapeutic Fasting program in Uberlingen Germany

    Jun 26, 202628 min

    Did you know that there is a conceptual change in science that includes a broader understanding of how pollutants and our microbiome interact to impact the development of disease? Join Food Sleuth Radio host and...

  • Episode #884

    Jessi Silverman, MPH, RD, Deputy Director in the Programs Department at the Center for Science in the Public Interest discusses the new report, “Private Food, Public Harm: Privatized Food Service in Prisons and Jails

    Jun 19, 202628 min

    Did you know that people who are incarcerated typically receive poor quality food that contributes to poor mental and physical health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her...

  • Episode #883

    Kendra Klein, PhD, Deputy Director of Science at Friends of the Earth, discusses the new report, “Regenerative Food Labels: What’s Behind the Claim?”

    Jun 11, 202628 min

    Did you know that there is no standard legal definition of “regenerative” food and agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Kendra Klein, PhD...

  • Episode #882

    Andrew Flachs, PhD., Associate Professor of Anthropology at Purdue University, discusses his book, Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields. (Part 2 of 2).

    Jun 5, 202628 min

    Did you know that agribusiness logic places emphasis on big yields while neglecting the value of small farms and gardens? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation...

Guest Appearances

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