Hosted by Melinda Hemmelgarn · 🇺🇸 US · EN-US · 881 episodes
Established thought leaders with verified media credentials.
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
Melinda Hemmelgarn hosts Food Sleuth Radio, a health show with 881 episodes published.
Did you know that there is a conceptual change in science that includes a broader understanding of how pollutants and our microbiome interact to impact the development of disease? Join Food Sleuth Radio host and Register
Did you know that people who are incarcerated typically receive poor quality food that contributes to poor mental and physical health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conv
Did you know that there is no standard legal definition of “regenerative” food and agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Kendra Klein, PhD, Deputy
Did you know that agribusiness logic places emphasis on big yields while neglecting the value of small farms and gardens? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with
Did you know that the push towards efficiency is often a trap? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Andrew Flachs, PhD., Associate Professor of anthropology a
Did you know that glyphosate is the most commonly used herbicide in the world, and because of its ubiquitous use, glyphosate can be found in most of our bodies? Join Food Sleuth Radio host and Registered Dietitian, Melin
Did you know that mechanical stimulation nourishes our bones? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Margaret Martin, physical therapist and expert on bone heal
Did you know that 75 percent of immerging infectious diseases are zoonotic in origin? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Meghan Davis, DVM, PhD MPH, Associa
Did you know that fast food products and ultra processed foods that contain toxic compounds such as phthalates, are more heavily marketed to people of color? Join Food Sleuth Radio host and Registered Dietitian, Melinda
Did you know that the fat in animal products can be a source for fat-soluble environmental toxins such as DDT and other pesticides? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her convers
Did you know that there is clinical evidence showing that collagen peptides may help support joint function, skin and bone health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversa
Did you know that a gluten-free diet doesn’t have to limit your quality of life? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jessica Lebovits, RD, Registered Dietiti
Did you know that according to a recent Pew survey , more than 70% of American adults are concerned about exposure to toxic chemicals in their food and drinking water? Join Food Sleuth Radio host and Registered Dietitian
Did you know that glyphosate, the active ingredient in Monsanto/Bayer’s herbicide, Roundup, is an endocrine (hormone) disruptor, and antibiotic that negatively affects our gut microbes? Join Food Sleuth Radio host and Re
Did you know that even low-level exposures to commonly used pesticides pose harm to vulnerable populations such as pregnant women and children? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for
Did you know that cuts to SNAP will affect farmers’ incomes, rural economies and the ability of underserved populations to access fresh, local food at farmers’ markets? Join Food Sleuth Radio host and Registered Dietitia
Did you know that public market spaces, including farmers’ markets, are vital for regional economic resilience and public health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversat
Did you know that each year, more than 500,000 Americans visit the emergency room due to kidney stones; it’s estimated that approximately 1 in 10 people will develop a kidney stone in their lifetime? Join Food Sleuth Rad
Did you know that the U. of MI offers a free webinar series titled: “Food Literacy for All”? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Amanda Edmonds, MS, sustaina
Did you know that the Tyson meatpacking company reaps enormous profits on the backs of immigrant, prison, and in some cases even child labor? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for h
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Food Sleuth Radio is hosted by Melinda Hemmelgarn. The show is categorised under health (fitness) and has published 881 episodes.
Food Sleuth Radio has published 881 episodes.
Food Sleuth Radio regularly covers health, fitness, science. It sits in the health category, with a fitness focus.
Food Sleuth Radio is accessible for guests with genuine health expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Food Sleuth Radio hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Food Sleuth Radio average 28 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Food Sleuth Radio's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 10 days ago.
