Food Network Obsessed

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

Food Network Obsessed is a arts podcast hosted by Unknown Host, with 223 episodes on record and a Required Pod Score of 80.

Unknown Host hosts Food Network Obsessed, a arts show with 223 episodes published.

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  Food Network Obsessed

  Andrew Fuller on Judging Halloween Wars and Fooling Everyone on Sweet Deceit

  Oct 2, 202647 min

  Andrew Fuller joins the pod to talk about becoming a judge on Halloween Wars and bringing hyperrealistic cakes into everyday settings on Sweet Deceit . He shares how Beetlejuice helped spark his love of the macabre, and what he hopes viewers see in cake artistry. Plus, he turns innocent objects into terrifying cakes in a game of “Andrew - Make This Scary!” Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE [Text Wrapping Break]Andrew on Instagram: HERE Learn More about Halloween Wars : HERE Learn More About Sweet Deceit: HERE Hosted on Acast. See acast.com/privacy for more information.

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  Food Network Obsessed

  Claudette Zepeda on the Real-Life Intensity of Bobby Flay’s The Line

  Sep 25, 202655 min

  Chef Claudette Zepeda returns to the show to talk about where she is in her journey to earn a “PhD in Humanity” and what’s changed since the last time she was on. Claudette talks about what it meant to author her first cookbook and just how personal the pages get. She goes on to create an incredible imaginary dinner of dream guests before jumping into all the details on the new Food Network show Bobby Flay’s The Line. Claudette talks about what sets this show apart from other competitions, how true it is to the actual restaurant world, and what it was like to work alongside Bobby Flay. She talks about the challenges of serving real patrons and the crazy pressure the competitors are under before sharing her hospitality philosophy. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Claudette on Instagram: HERE Learn More about The Line: HERE Hosted on Acast. See acast.com/privacy for more information.

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  Food Network Obsessed

  Introducing the Real Organic Podcast: NFL Wellness Coach Ladd Harris on Feeding Athletes Real Organic Food

  Aug 24, 20261h 11m

  This week we’re sharing a special episode from our friends at the Real Organic Podcast, the Anthem-award-winning “Best Sustainability, Environment & Climate Podcast” produced by the Real Organic Project. Recently named one of the "best climate podcasts" by Earth.org, the Real Organic Podcast uncovers the forces reshaping organic food and farming today. Hosted by Linley Dixon and Dave Chapman, each episode features deep conversations with farmers, scientists, chefs, and journalists fighting to keep the organic movement truly organic. Like today’s special episode, featuring Ladd Harris, NFL wellness coach for the Houston Texans, for a conversation about organic food for athletes. Having built a nutrition program for professional football players, Harris explains how knowing your farmer means knowing your food, and how nutrient-dense, soil-grown crops give athletes the edge they need on and off the field. Whether you’re feeding elite athletes or your own family, Ladd makes the case for real food grown in real soil. For more episodes like this, make sure to follow Real Organic Podcast, on Apple Podcasts, Spotify, or wherever you get your podcasts. And tell them we sent you. Hosted on Acast. See acast.com/privacy for more information.

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  Food Network Obsessed

  Andrew Zimmern on Why Pitmasters Is Unlike Any Barbecue Competition

  Jul 10, 20261h 12m

  Andrew Zimmern returns to the pod to talk about Pitmasters , Food Network's bold new barbecue competition series. Andrew shares why he waited years before saying yes to a competition show, and what makes Pitmasters different from traditional cooking competitions. Later, Andrew reflects on how food media has evolved, why great storytelling will always outlast technology, and the inspiration behind The Blue Food Cookbook . He explains why cooking more seafood can benefit both our health and the planet, and he reveals the barbecue side-dishes on his own personal Mount Rushmore. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Andrew on Instagram: HERE Learn More about Pitmasters : HERE Hosted on Acast. See acast.com/privacy for more information.

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  Food Network Obsessed

  Terry Crews on Hosting Food Network's Biggest Cooking Competition Ever

  Jun 26, 202638 min

  Terry Crews joins the pod to talk about his latest role as host of 100 Cooks , Food Network's biggest cooking competition ever. Terry shares what it was like stepping into a kitchen with 100 home cooks competing at once, why the energy on set was unlike anything he's experienced before, and how the series balances high-stakes competition with genuine encouragement and heart.  Later, Terry reflects on his remarkable career, from the NFL to Hollywood, and why he's always been drawn to new challenges. He opens up about creativity, fitness, his love of painting, the game-day foods he can't live without, and what surprised him most about the passion, resilience, and camaraderie of the home cooks competing on 100 Cooks .  Follow Food Network on Instagram: HERE   Follow Jaymee Sire on Instagram: HERE   Follow Terry on Instagram: HERE   Learn More about 100 Cooks: HERE   Hosted on Acast. See acast.com/privacy for more information.

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