arts
Hosted by Charles Mathison · arts · EN-US · 21 episodes
Food, News, Lifestyle, Commentary
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Contact path
Verified email
Booking probability
30%
Guest openness
Selective
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Signup to Generate a PitchFood Fusion is hosted by Charles Mathison. The show has published 21 episodes to date.
Recent episodes include "Food Fusion: Food Fusion: It Takes as Long as It Takes - Cooking Through the Chaos" (25 May 2026, 16 minutes), "Snacks, Screens & the Art of Enough" (9 June 2025, 13 minutes), and "Ditching Overwhelm: How to Eat, Sleep, and Drink Differently" (24 May 2025, 14 minutes).
Food Fusion publishes roughly every two weeks, with episodes averaging 15 minutes across 21 episodes.
Booking probability for Food Fusion is 30%, and the host is rated Selective on guests. Food Fusion requires a Pod Score of 80 or higher. Food Fusion's contact route on record: verified email.
Charles Mathison hosts Food Fusion, an arts show with 21 episodes published.
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Episode #1
After nearly a year away from the mic, Charles returns to Food Fusion with a deeply personal episode about productivity, life transitions, and rediscovering the kitchen during demanding seasons of life. Inspired by Four...
Episode #10
In this Food Fusion episode, Charles Mathison continues his series on “Living Into Enough” by examining the relationship between digital overstimulation and unconscious eating habits. He explores how constant screen...
Episode #2
In this episode of Food Fusion , host Charles Mathison explores the idea of “Living Into Enough,” a lifestyle philosophy that challenges the relentless pursuit of more—more money, more achievements, more stuff—and...
Episode #8
In this episode of Food Fusion , Charles explores what it means to live into enough —an honest reflection on stepping off the hamster wheel of "more" and redefining success on your own terms. Inspired by the books...
Episode #7
In this episode of Food Fusion, I’m diving into some of my latest snack creations—from bold wasabi pretzel bites to rich olive oil–soaked sandwiches and versatile rice cake combos that just might replace your bread. I...
Episode #6
Welcome to Food Fusion , the podcast where cooking meets culture, inspiration, and conversation. In this episode, we explore how to set the tone for long cooking sessions—perfect for meal prepping or simply losing...
Episode #5
In this episode of Food Fusion, I’m taking you on a journey through some of my favorite rediscoveries and adventures. I’ll share how I hosted a mobile cocktail party during the holidays, featuring drinks like Moscow...
Episode #4
In this fiery episode of Food Fusion, you will explore the vibrant flavors of Zhoug, a spicy and herbaceous Yemeni condiment that’s sure to elevate any dish. Discover dynamic favorite pairings for this zesty delight and...
Episode #2
Get ready to dive into the ultimate guide to mastering meal planning. In this episode, I break down how tapping into culinary resources like YouTube, cookbooks, and magazines can take the stress out of the everyday...
Episode #1
Welcome to today's episode of Cooking on the Fly , where we explore the art of making the most out of what’s in your kitchen. I decided to focus this episode on cooking with leftovers because, like many of you, I really...
Episode #1
Get ready for a delicious journey in this podcast, where I share the excitement of bringing homemade lunches back into my routine! I'll take you through last week's mouthwatering creations and give you a sneak peek into...
Episode #10
In this episode I discuss my 3 week staycation (August 2024) in my hometown of Brooklyn, New York in which I rediscovered three neighborhoods directly connected to my district, Clinton Hill, Brooklyn. I explore the...
Episode #8
In this podcast, I reflect on the changes that have taken place in Berlin since I first visited in 1998. I share recommendation on finding good art and design, food and dining experiences. 1. Art and Design Places to...
Episode #8
In this podcast I talk about how to use Yemeni zhoug sauce and Thai Green Curry with small plates that are vegetable based. I also highlight how Tequila is taking over as the most used liquor in the United States. 1:04...
Episode #7
In this episode I reflect on the food and lifestyle I experienced while in Old San Juan, Puerto Rico during my mid-winter getaway. 00:38 Cuba Libre cocktail 02:17 Drinking in Puerto Rico 03:32 Eating in Puerto Rico...
Episode #6
In this episode 03:05 Anisette liquer - Anise flavored liquer I recently discovered. Sweet and complex, kind of like a luxurious Jagermeister Recipe for D'Amour https://www.absolutdrinks.com/en/drinks/damour-cocktail/...
Episode #5
In this episode: 00:23 The amazing edamame in salads 03:36 Tonic water with bitters 06:20 Tobacco Infused Christmas Trees 11:10 5 in 1 Mandolins 15:27 New Year's 2025 Steak Night with my Dad 19:19 Doritos Flavored...
Episode #4
In this episode I rate some recent culinary observations. I also talk about my current food cycle which includes Asian inspired dishes Want to do something fun? Join me for "After Hours, Cooking with Charles Mathison"...
Episode #3
In this podcast, I review the highlights of "After Hours" my live cooking event on Youtube in which I cooked Chicken Chow Mein. I also discuss the the current crisis of drink inflation at bars, Era Drinks (the drinks...
Episode #2
In this episode I discuss how to winterize your diet for the cold season by using hearty vegetables and enjoying hot drinks! I also discuss how to beat the recent scourge of drink inflation at bars! Food cycle = What...
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