Hosted by Unknown Host · 🇺🇸 US · EN · 293 episodes
Established thought leaders with verified media credentials.
Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipes, tips, and friendship. Every Tuesday, each host delivers 3 unique solutions to seasonal home cooking, like: how to make craveable soups with your farmers market haul, the easiest one-pot meals for busy nights, or what to do with leftover rotisserie chicken. On Thursdays, we serve up a pint-sized chat about our “Best Bite” of the week, pantry essentials we can’t live without, and more. Previous guests include Seth & Lauren Rogen, actor Randall Park & writer/director Evan Goldberg, recipe developer Justine Doiron, #1 Food & Beverage Substacker Caroline Chambers, and more. If you’re looking for a boost of fun in the kitchen by discovering recipes that will make mealtime easier and more delicious with a healthy dose of laughter, then you’ll want to dig in with FOOD FRIENDS! First-time listener? Tune into Episode 2: Don’t send flowers, send soup! and Episode 4: What do you bring to a potluck?
Unknown Host hosts Food Friends: Home Cooking Made Easy, a arts show with 293 episodes published.
What makes one recipe become the most popular in the New York Times Cooking’s history? In this bite-sized episode, we share the best things we ate this week to inspire each other—and you. By the end of this episode, you'
Ever wonder what food people actually cook when guest come over — and why those recipes always work? This week, we're re-releasing our fan-favorite episode with Adam Roberts — aka The Amateur Gourmet. He takes us inside
What if you could make a short rib dinner that tastes better than takeout, in less than 20 minutes? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – an
Are you stumped on what to serve for your next summer dinner party, backyard BBQ, or weeknight hang? This week, we’re taking the guesswork out of what to cook with four complete menus full of make-ahead appetizers, low-e
What if a pot of beans, or a packet of ramen noodles, could turn into an easy make-ahead meal? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you
Have you ever come home from the summer farmers' market with bags full of beautiful produce and no idea what to make first? Summer farmers’ markets are overflowing with abundant produce, but that can feel overwhelming. I
How do you get a perfectly fudgy brownie with a glossy top without using a box mix? In this bite-sized episode, we share the best things we ate this week to inspire each other — and you! By the end of this episode, you’l
Have a fridge full of summer berries and no idea what to make before they're past their prime? If you're standing in front of gorgeous summer berries at the farmers market but feel stuck making the same old recipes, this
What’s the secret to hosting a dinner party without spending the whole night stressed in the kitchen? In this bite-sized episode, we share the best things we ate this week to inspire each other—and you. By the end of thi
What do private chefs actually cook for families during the week… and what can home cooks learn from it? In this episode, we’re pulling back the curtain on real client menus — from busy families with teenagers to househo
What’s the simple chef trick that can make a basic fish dinner taste restaurant-worthy? In this bite-sized episode, we share the best things we ate this week to inspire each other—and you. By the end of this episode, you
Has grilling ever felt too time-consuming, too messy, or impossible without a fancy backyard setup? This week, we’re simplifying grilling to make it feel more approachable, even on a weeknight. By the end of this episode
How can a few pieces of chicken and a bag of frozen peas become a spring dinner worth repeating? In this bite-sized episode, we share the best things we ate this week to inspire each other — and you. By the end of this e
What do you bring to a picnic or potluck that’s guaranteed to impress, and won’t wilt, melt, or fall apart before guests arrive? Summer entertaining sounds fun — until you’re staring at a sign-up sheet, wondering what to
What recipes actually stick with you when you discover a new cookbook? In this bite-sized episode, we share the best things we ate this week to inspire each other and you. By the end of this episode, you’ll want to bake
Ever wonder what private chefs actually cook for themselves when they’re tired, busy, craving comfort food, or stuck in a cooking rut? If your meals have been feeling repetitive lately, this episode offers a look at two
What if the key to more creative home cooking isn’t more options — but better constraints? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By
Are sheet-pan dinners the ultimate weeknight shortcut, or are they overrated? If you’ve ever tried one and ended up with soggy vegetables, unevenly cooked protein, or underwhelming flavor, you’re not alone. In this episo
A Memorable Spring Menu, Seasonal Fried Rice & the Best Philly Sandwich | Best Bites with Special Guest David Page What makes a meal truly memorable? And what’s actually worth repeating at home? In this bite-sized episod
Do your weeknight meals ever start to feel a little flat — even when you’re cooking all the time? In this episode, we’re talking to Yumna Jawad of Feel Good Foodie, known for her viral, approachable dishes. She shares ho
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Food Friends: Home Cooking Made Easy is hosted by Unknown Host. The show is categorised under Arts (food) and has published 293 episodes.
Food Friends: Home Cooking Made Easy has published 293 episodes.
Food Friends: Home Cooking Made Easy regularly covers Arts, Food. It sits in the Arts category, with a food focus.
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Episodes of Food Friends: Home Cooking Made Easy average 24 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Food Friends: Home Cooking Made Easy's guest bar at 85/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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