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Food Founders Interviews

Hosted by Froghop · arts · EN-GB

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About this Podcast:

Stories, experiences and advice from people who've started and scaled a food or drink business.

Pitch Analysis

Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Verified email

Booking probability

22%

Guest openness

Selective

Verified email on file
80/100
Required Score

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Questions about Food Founders Interviews

Who hosts Food Founders Interviews?

Food Founders Interviews is hosted by Froghop. The show has published 46 episodes to date.

What has Food Founders Interviews covered recently?

Recent episodes include "Life Is Sweet at Fudge Kitchen" (30 January 2025, 38 minutes), "Gnaw Chocolate: Scaling-up with taste innovation" (6 January 2025, 24 minutes), and "Vybey - an adventure in nutrition, nootropics and social purpose" (12 December 2024, 23 minutes).

How often does Food Founders Interviews publish?

Food Founders Interviews publishes roughly monthly, with episodes averaging 32 minutes across 46 episodes.

How hard is it to get booked on Food Founders Interviews?

Booking probability for Food Founders Interviews is 22%, and the host is rated Selective on guests. Food Founders Interviews requires a Pod Score of 80 or higher. Food Founders Interviews's contact route on record: verified email.

Who should pitch Food Founders Interviews?

The strongest fits for Food Founders Interviews are Snacks, Coffee & Other Foods, Beverages, Brewing & Distilling and Business & Management Consulting. Food Founders Interviews has an arts audience.

About the host

Froghop hosts Food Founders Interviews, an arts podcast with 46 episodes published.

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Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  • Sep 19, 202431 minS0

    A Bar Above's Chris Tunstall is a self-confessed 'cocktail nerd'. Hear about the flavours, formats, techniques and trends in the US craft cocktail scene.

  • Jul 28, 202430 minS0

    <p>Over The Moo founder Simon Goodman is on a mission to build the world’s tastiest vegan ice cream business. Inspired by helping Cadbury launch its first choc ice in his agency days, Simon set about bringing a...

  • Jul 11, 202435 minS0

    <p>Popcorn Shed makes delicious gourmet popcorn, the ultimate multi-occasion snack that’s tasty and versatile. The business has won Great Taste Awards and is growing fast. Find out how they’ve scaled up from home to...

  • Jun 4, 202423 minS0

    <p>Since 2006, Angel Food has been on a mission to make plant-based mainstream. Starting as an importer of vegan products, the New Zealand-based business scaled up and began to create their own dairy-free vegan cheese...

  • May 21, 202439 minS0

    <p>Ros Heathcote founded Borough Broth to offer tasty products that deliver protein and natural collagens for gut health and general wellbeing. Tune in to hear how she’s grown the business while keeping the homemade...

  • Jan 31, 202433 minS0

    <p>Black Mamba Foods is on a mission to make the world tastier and spicier with a range of ‘venomous’ sauces, chutneys and pestos that bring the heat. Based in Eswatini in Southern Africa but with stockists on four...

  • Dec 29, 202329 minS0

    <p>Juspy is a protein blend developed to supercharge your health but taste like a treat. Packed with functional ingredients and boasting a clean label, it combines collagen with cacao and other superfoods to nourish the...

  • Food Founders Interviews

    Inside the Free From Food Awards

    Nov 30, 202334 minS0

    <p>The Free From Food Awards are the UK’s only awards dedicated to free-free food and drink products and innovation. Now in its fifteenth year, the yellow logo is coveted by producers of free-from products and noticed...

Recent guests

Recent guests on Food Founders Interviews. Study who booked and why before you pitch.

Best industries to pitch Food Founders Interviews for

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