Loading…
Hosted by Tom & Gloria · 🇺🇸 US · EN-US · 24 episodes
Established thought leaders with verified media credentials.
Gloria Goodtaste’s Food for Your Body, Mind, and Spirit delivers: Bold fusion recipes with a creative twist, Delicious, health-conscious cooking, Fresh cookbook releases, Enchanting baking techniques, Classic vintage recipes, and Exclusive interviews with authors, doctors, and food/lifestyle experts. Explore 1,700+ pages of culinary inspiration at - www.gloriagoodtaste.com!
Tom & Gloria hosts Food for Body, Mind & Spirit, a arts show with 24 episodes published.
Our journey begins at the unforgettable James Beard Honorary Dinner as part of Charlie Trotter’s Guest Chef Series. We were treated to an extraordinary multi-course tasting menu featuring stunning creations from talented
In this episode of Food for Body, Mind and Spirit , we are delighted to welcome two-time James Beard Award-winning chef Gavin Kaysen and founding Mentor and President of Team USA in the biannual Bocuse d’Or competition i
Close your eyes once more and step deeper into the kitchens of the past, where comforting aromas and cherished flavors still linger. Recipes tell a story; they carry the spirit of generations before us while offering war
Social media star and chef Bobby Hicks of TikTok’s Retro Recipes Kitchen has written a heartfelt love letter to America’s culinary past. His debut cookbook, Retro Recipes: Vintage Dishes with a Modern Twist, reimagines c
Mothers have a special way of teaching us that the best things in life are meant to be shared — especially around the table. We see this beautifully at Akropolis, a small Greek restaurant where mother Nicki, her husband
When a mother is gone, her recipes often become the most beautiful way we remember her love. In this heartfelt episode, we celebrate the brand-new cookbook My Greek Mom’s Recipes: She Died. I Wrote This Cookbook by comed
In the world of fine dining, few chefs blend nostalgic comfort with cutting-edge technique quite like Chef Erik Anderson. From his early days at The French Laundry and groundbreaking work at The Catbird Seat and Coi, to
At Charlie Trotter’s recent “Nashville in the North” dinner, we experienced the city’s offerings of impressive upscale dining paired with creative twists on classic recipes served to us in the Windy City. Celebrity Nashv
Then gather up some inspiring ideas from Genie Kwon and Tim Flores that are used at their Two-Michelin-starred Kasama restaurant in Chicago. They are the first Filipino restaurant in the US to earn a Michelin star. Genie
* Note: Emmanuel Laroche's Interview was recorded prior to the devastating cyclones impacting Madagascar on Jan 31st and Feb 10th. causing widespread flooding, loss of life and displacement across the island. Our hearts
Chocolate is a love ingredient that makes recipes taste elegant and brings a little more sweetness into the world. It incorporates silky textures and pairs with berries, as well as steak. Check out "For the Love of Choco
Innovative Korean American Cuisine The featured cuisine reimagined timeless classics, such as braised jokbal trotters and wagyu ssam, infusing them with creative fusion elements to surprise and delight diners. The menu a
Take a Non-Alcoholic Journey delving into rich sensory recipes and experiences. Try a few innovative drink creations that may transform everyday sips into fun adventures during Dry January. To get you started, Ryan Caste
We invite you to journey through our family’s Christmas traditions, from sweet cookie-baking days to the heartfelt evening meal. These recipes aren’t just food for the body, but also connect cultural historical tradition
As Elfie (Santa's helper) tours the U. S. to get a peak at cookie preparations prior to Christmas, we'll focus on the heartwarming little moments from families with just a tease of the treats. This episode is all about t
In the Part 3 episode, we wrap up with a “Celebration of Native American Recipes”, circling back to the roots of Thanksgiving. We’ll explore a few time-honored dishes that honor Indigenous heritage, weaving in stories of
“A Caring and Sharing Thanksgiving Menu.” Thanksgiving Menu planning is here, and we have a lineup of recipes that’ll make your Thanksgiving feast easier, more nutritious, and full of heart. We’re focusing on a menu that
Magic Moments with Dorie Greenspan Trendy Thanksgiving Recipes Celebration of Native American Recipes It's a triple treat for Thanksgiving! We introduce Dorie Greenspan, a culinary celebrity, who invites you to make reci
Today’s cake edition at www.gloriagoodtaste.com invites you to enjoy baking anytime—no special event required. We’re celebrating baking cakes that nourish body, mind, and spirit using some wholesome ingredients and shari
Koji fermentation transforms simple ingredients into umami-packed wonders. What appears as “moldy” blobs will cast delicious spells on the food in the kitchen. Try it! Adding the mystical ingredient of koji to your favor
Gus Constantellis
1 appearance on this show
Erik Anderson
Director of Financial Assistance · Missouri Department of Higher Education and Workforce Development
1 appearance on this show
Pyet DeSpain
private chef, cooking competition winner · Prairie Band Potawatomi Nation
1 appearance on this show
Dorie Greenspan
bestselling and James Beard Award–winning cookbook author
2 appearances on this show
Tara Punzone
owner and operator · Vegano Italiano
1 appearance on this show
Detected from recent episode content. Sponsor presence is a real signal of listener purchasing power and show monetisation.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
To pitch Food for Body, Mind & Spirit, visit https://www.buzzsprout.com/2515666 for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.
Food for Body, Mind & Spirit is hosted by Tom & Gloria. The show is categorised under arts (food) and has published 24 episodes.
Food for Body, Mind & Spirit has published 24 episodes.
Food for Body, Mind & Spirit regularly covers arts, food, education. It sits in the arts category, with a food focus.
Food for Body, Mind & Spirit is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Food for Body, Mind & Spirit hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Food for Body, Mind & Spirit average 30 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Food for Body, Mind & Spirit's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 3 days ago.