Hosted by Arkansas Agricultural Experiment Station · 🇺🇸 US · EN-US · 27 episodes
Established thought leaders with verified media credentials.
The latest food, fiber, and forestry research from the Arkansas Agricultural Experiment Station, the research arm of the University of Arkansas System Division of Agriculture. Researchers share their latest findings and advancements in agriculture and food science, explaining the methods and purpose behind their work.
Arkansas Agricultural Experiment Station hosts Food, Farms and Forests, a science show with 27 episodes published.
Welcome to the audio version of our monthly newsletter, the Arkansas Ag Research Report: a monthly round-up of the top stories from the Arkansas Agricultural Experiment Station. Story Links BIG NEWS Two new varieties of
In this episode of Food, Farms & Forests, we spoke with Derico Setyabrata, assistant professor of meat science and muscle biology with the animal science department, about a recent study looking at how to optimize long-t
Welcome to the audio version of our monthly newsletter, the Arkansas Ag Research Report: a monthly round-up of the top stories from the Arkansas Agricultural Experiment Station. Story Links AI in Ag: Hyperspectral sensor
Welcome to the audio version of our monthly newsletter, the Arkansas Ag Research Report: a monthly round-up of the top stories from the Arkansas Agricultural Experiment Station. Story Links BIG NEWS: Research team homes
In this episode of Food, Farms & Forests, Don Johnson, a University Professor in the Department of Agricultural Education, Communications and Technology, joins us to discuss the intersection of agriculture, technology an
In this episode of Food, Farms & Forests, Dr. Tim Burcham joins us to discuss the recently completed Northeast Rice Research and Extension Center — also known as NERREC. Dr. Burcham shares NERREC's mission to help farmer
“I love research and being a part of … this process of being able to help faculty get funding for their research,” said Dr. Keith Berry Jr. In this Food, Farms & Forest episode, we are joined by the Arkansas Agricultural
“We’re introducing a new fruit,” said Dr. Renee Threlfall. In this episode of Food, Farms & Forests, Dr. Renee Threlfall shares her work on a USDA-funded project to develop a new generation of muscadine grapes. Known for
New research is exploring combining the best traits of traditional table grapes with muscadines to create disease-resistant, flavorful grapes consumers will love. In this episode of Food, Farms & Forests, Dr. Margaret Wo
Duck hunting season takes place in November and December in Arkansas and duck hunters and experts are watching for birds coming into the area in October, a group often referred to as "Halloween ducks". Dr. Doug Osborne,
In this episode of Food, Farms, and Forests, Dr. Jada Thompson, associate professor of agricultural economics and agribusiness breaks down the economic factors affecting turkey and egg prices for the upcoming holiday sea
In this episode of Food, Farms & Forests, Dr. Natalie Clay, an associate professor in the entomology and plant pathology department, talks about her research on decomposition in Brazil's dry tropical forests supported by
In this episode of Arkansas Food, Farms & Forests, we explore the Restoring Bottomland Hardwood Forests project with principal investigator Dr. Nana Tian, a researcher for the Arkansas Agricultural Experiment Station and
In this Food, Farms & Forests episode, we travel to the University of Arkansas at Monticello to explore efforts to restore bottomland hardwood forests in Arkansas. Dr. Michael Blazier, Dean of the College of Forestry, Ag
Arkansas could produce an estimated 1 to 3.5 million more servings of rice per year. That’s according to recent research analyzing rice quality in the state. In this episode of Food, Farms and Forests, Dr. Lanier Nalley,
In this episode of Food, Farms, and Forests Podcast, we talk to Dr. Emily McDermott, assistant professor of medical and veterinary entomology, and Dr. Cameron Osborne, a postdoctoral fellow, to discuss the REDI-NET proje
In this episode of Food, Farms & Forests, Dr. Matt Bertucci, an assistant professor in the horticulture department, discusses his recent research on using herbicides normally used in row crops in blackberry production. T
In this episode of Arkansas Food, Farms and Forests, we discuss a study on the interaction of trellising type and spray coverage in blackberries. Aaron Cato, an extension specialist in the horticulture department focusin
In this Food, Farms & Forest episode, we learn about the development of the first agricultural communications program in the United Kingdom. Jenifer Fouch speaks with Dr. Jeff Miller, a professor in the agricultural educ
May 2024 Arkansas Agricultural Research Report: a monthly round-up of the top stories from the Arkansas Agricultural Experiment Station. In this edition: Find out who was recently named a Fellow of the American Associati
Don Johnson
acting legend · University of Agricultural Education, Communications and Technology
1 appearance on this show
Emily McDermott
assistant professor of medical and veterinary entomology · M&E
1 appearance on this show
Jeff Miller
Libertarian Candidate for Texas House of Representatives District 14 · Mark Miller's Subaru in Salt Lake City
1 appearance on this show
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Food, Farms and Forests is hosted by Arkansas Agricultural Experiment Station. The show is categorised under science (education) and has published 27 episodes.
Food, Farms and Forests has published 27 episodes.
Food, Farms and Forests regularly covers science, education, news. It sits in the science category, with a education focus.
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Episodes of Food, Farms and Forests average 18 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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