Hosted by KOSU · 🇺🇸 US · EN · 14 episodes
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Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!
KOSU hosts Food Dood & Friends, a arts show with 14 episodes published.
In this final bonus episode of The Food Dood and Friends, Dave Cathey, Rob Crissinger, and Jared Gleaton talk about some of their favorite pizza places in Oklahoma (and some shoutouts to places outside of the state). The
In this bonus episode of The Food Dood and Friends, Dave Cathey asks Rob Crissinger and Jared Gleaton, "What are the two best pizza places in Tulsa, Oklahoma?" The group shares their options on what makes these places a
In this special season finale of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by Jared Gleaton and Dennis Spielman for a rich conversation about Oklahoma's food and coffee scene. Jared highlig
In this lively episode of The Food Dood and Friends, Dave Cathey and his pizza-loving partner-in-crime, Rob Crissinger, embark on a mouthwatering journey through Oklahoma’s pizza scene. From Detroit-style favorites at Wo
In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by food writer Jared Gleaton for a deep dive into Tulsa's booming food scene. Jared shares his experiences dining at the newly a
In this heartfelt episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Chef Zach Hutton to discuss the unexpected closure of Alma, one of Oklahoma City’s most promising restaurants
In this episode of The Food Dood and Friends, Dave Cathey sit down with food writer and author Jared Gleaton to explore the evolving culinary landscape in Green Country and beyond. Jared shares his latest dining experien
In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott gear up for the Oklahoma State Fair, sharing their excitement for new fair foods like bacon-wrapped Oreos and Fruity Pebbles Korean corn do
In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott chat with Chaya Pennington, the lead instructor of Metro Tech's Culinary Arts Program. Chaya shares insights into the hands-on culinary edu
Join Dave Cathey, the Food Dood, and his co-host Julie Porter Scott as they dive into the latest in Oklahoma's culinary scene! In this episode of Food Dood and Friends, they discuss upcoming food events, including celebr
Join Dave Cathey in the all-new podcast, Food Dood & Friends. Get the latest on all the best places to eat and drink across Oklahoma. New episodes drop every other week. Subscribe now!
In this episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Nathan Gunter, the editor-in-chief of Oklahoma Today. They dive into the vibrant food scene across Oklahoma, discussing
In this episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott welcome special guest Jared Gleaton, a food writer and James Beard judge, to explore Tulsa’s dynamic food scene. Jared shares his ins
In this premiere episode of "The Food Dood and Friends" podcast, hosts Dave Cathey and Julie welcome their first guest, Chef Andrew Black, the acclaimed James Beard Foundation's Best Chef Southwest. Chef Black, the visio
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Food Dood & Friends is hosted by KOSU. The show is categorised under arts (food) and has published 14 episodes.
Food Dood & Friends has published 14 episodes.
Food Dood & Friends regularly covers arts, food, society. It sits in the arts category, with a food focus.
Food Dood & Friends is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Food Dood & Friends hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Food Dood & Friends average 23 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Food Dood & Friends's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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