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Hosted by Sarah Patterson · 🇺🇸 US · EN-US · 100 episodes
Established thought leaders with verified media credentials.
On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell.
Sarah Patterson hosts Food Bytes with Sarah Patterson, a arts show with 100 episodes published.
Anthony Phelan has one of those faces that everyone knows, but we're not sure exactly where from. Currently treading the boards in Death of a Salesman at Her Majesty's Theatre in Melbourne with Anthony LaPaglia and Aliso
Diesel - aka Mark Lizotte - is our brilliant guest on this episode, taking us from his childhood to the By Request tour he's about to begin, and everything in between. And when we say everything, we mean EVERYTHING. From
Few people can lay claim to having the Australian Prime Minister cook dinner for them, let alone that event taking place at The Lodge, but our guest this week has that and more on her plate. Annabel Crabb - host of the p
Coffee not only has a rich and interesting taste, it has an equally diverse and fascinating history. Our guest this week Dominic Pellegrino knows that better than anyone. Author of the new book 'Melbourne Coffee Roasters
Soon to be seen in series 3 of The Traitors on Channel 10, Alvin Quah is a well known face thanks to his two standout seasons on MasterChef. Alvin gives us an insight into the machinations of The Traitors and some specia
Allan Raskall could never be accused of being one of televisions beige presenters. Allan's unique style has been lighting up our television screens for more than 30 years. After decades on the road covering the hard news
Darren Crocker is a very busy man. He's about to coach the Australian women's AFLW team in its first-ever match against Ireland, he's soon to begin the AFLW season as head coach of the back-to-back winning Premiers North
Synonymous with the long running and hugely popular ABC television series Spicks and Specks, Alan Brough makes his podcast debut with us. Of all the podcasts in all the world, he chose Food Bytes with Sarah Patterson to
He is one of Australia's best-loved performers, and whether he is singing, dancing, hosting, acting or plumbing, Shane Jacobson is a rare talent and always has plenty on his plate. Which begs the question: Why would he b
At Food Bytes we don't stocktake, we take stock of the wonderful array of guests we have had on the show since the start of 2026. Sir Ian "Beefy' Baron Botham kicked off the year in style and he is a fitting opener for t
Series 3 of Stuff the British Stole is about to hit our screens and its creator Marc Fennell - host of the television show, the podcast and author of the book - is our guest this week. Marc travels the globe in search of
George Shevtsov is an acclaimed Australian television, film and theatre actor best known for roles like the History Man in Furiosa: A Mad Max Saga and as radio DJ Ken Sherry in Love Serenade. The latter is one of Sarah a
Daniel Motlop was a very exciting footballer to watch during his playing days for North Melbourne and Port Adelaide, where he clocked up 130 AFL games. Post footy, Daniel has found a new calling and, through his business
Australian netballer Sophie Garbin is one of the elite players in the world game, but as the designated BQ (Baking Queen) of the Melbourne Vixens, her responsibilities go way beyond her GA (Goal Attack) duties on court.
Melanie Lionello has just released a beautiful and very practical book called 'Easy Italian Dinners from My Little Kitchen' (Murdoch Books) and we are delighted to have her on the show to talk about the 101 recipes betwe
Toby Schmitz is an actor, playwright, director, novelist and Food Bytes guest extraordinaire. Currently playing to packed houses across Australia in the production Art with Richard Roxburgh and Damon Herriman, Toby took
Elvis is in the Food Bytes building, or at least Mark Andrew - hands-down the best Elvis tribute artist going around - is. Mark is also a king of the kitchen, sharing his baked potato secret as well as some wise words on
Stephanie Alexander AO is a national treasure, as is her famous book 'The Cook's Companion' (Penguin Books), which she has lovingly revised, renewed and released for its 30th anniversary. Keeping things simple and anxiet
Barry Creyton is a much-loved part of Australian television history, thanks to his very creative input into groundbreaking programs like The Mavis Bramston Show and Graham Kennedy's Blankety Blanks. Barry has just releas
Steve Liebmann is a class act, something he showed radio and television audiences on a daily basis during a career in which he started as a fresh-faced 13 year old in his home town of Cooma. What an amazing life and care
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Food Bytes with Sarah Patterson is hosted by Sarah Patterson. The show is categorised under arts (food) and has published 100 episodes.
Food Bytes with Sarah Patterson has published 100 episodes.
Food Bytes with Sarah Patterson regularly covers arts, food, society. It sits in the arts category, with a food focus.
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Episodes of Food Bytes with Sarah Patterson average 30 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Food Bytes with Sarah Patterson's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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