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Hosted by Chef Jamie Gwen · 🇺🇸 US · EN · 500 episodes
Established thought leaders with verified media credentials.
Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
Chef Jamie Gwen hosts FOOD and WINE with CHEF JAMIE GWEN, a leisure show with 500 episodes published.
Too hot? What about a chilled soup? Live from Indonesia, Petty Pandean-Elliott joins us. Petty is an award-winning Indonesian chef, writer, and culinary consultant based in the UK and she is here to chat about her vibran
The molecular chemistry of Cheese, have you heard of Halloumi? French born winemaker Julien Fayard from Napa Valley, joins us for a deep and delicious discussion about wine. Then BBQ master Jamie Purviance stops by to ch
Varieties of butter, what do you need to know? All the way from Arizona, chef and restaurateur Joey Maggiore, ‘Chef Joey’ is in the house, and we chat about his debut cookbook: Brunch King: Eats, Beats and Boozy Drinks.
Tips for Cooking with a Salt Block. Sarah Trad, founder of Beit Trad, joins to chat about her latest book: “A House in the Lebanese Mountains”. A restored family home that has become a welcoming guesthouse, filled with L
Repeat Episode: Home made Pesto, the one ingredient wonder. “The Tequila Diet” a new cookbook from Chef Dave Martin from Top Chef fame. He is here to talk about classic food and creative cocktails from Mexico and beyond.
Tips to build your own Bloody Mary Bar! We talk all things pork with NY Times food writer and chef David Leite. Ever had Iberico aka acorn pork? How about adding maple sugar to elevate your bacon at your next brunch get
Let’s talk about ribs! Grilling Guru, James Beard award winner and NY Times contributor Steven Raichlan shares some new insight on all things grill. Ever had a tomahawk on the grill? Learn how! Zucchini, eggplant, tomato
One ingredient wonder: Home made Pesto. “The Tequila Diet” a new cookbook from Chef Dave Martin from Top Chef fame. He is here to talk about classic food and creative cocktails from Mexico and beyond. Marisa Bloch Gaytan
For the love of the blender! Home made Lemonade, fluffy scrambled eggs, salsa - you name it. Jessica Merchant is stopping by to dish about her 4th cookbook, number one on Amazon: “Easy Everyday”. Elevated simple food rec
Lemon Curd - Sunshine in a jar! Retro Recipes with Bobby Hicks. Learn more from his debut cookbook: “Retro Recipes: Vintage Dishes with a Modern Twist”. Chockful of recipes fand a delicious journey through time. Have you
Italy’s most delicious obsession: Porchetta. Food News: Pickle Beer! Comedian Gus Constantellis stops by to chat about his debut cookbook, “My Greek Mom’s Recipes”. A funny, personal memoir with recipes honoring his late
Angel Food Cake Bliss. Food News: A scented billboard? Satiate your appetite while I dish with multi-award winning producer Karen Katz about her new book: “Getting Sauced”, a memoir about her life behind-the-scenes in fo
Halloumi - let’s talk about this versatile cheese! Food News: Sour Patch and Oreos? Cookbook Royalty: Yasmin Fahr is here to talk about her latest cookbook: “Cook Simply, Live Fully” and about keeping all things simple,
Let’s talk meringue! Food News: Papa Johns wants a Michelin Star? Katherine Anderson joins us to talk about her new cookbook: The London Plane Flower & Cookbook. A walk down memory lane about her recently closed restaura
Are you using your blender enough in your cooking? We discuss tips and recipes for this forgotten kitchen staple. Later, Jessica Merchant from How Sweet Eats stops by to discuss her simple and delicious recipes from new
Let’s talk meringue! Larger-than-life country music diva Hannah Dasher stops by to chat about her debut cookbook, Stand By Your Pan. Then, Tony Howey of ViBERi—a New Zealand blackcurrant company—joins us to explain why b
Passionate about passionfruit and citrus? We’re sharing how to make homemade lemon curd with a punch. Plus, our resident produce guru Robert Schuler from Melissa’s Produce joins us to celebrate the best of spring’s bount
Leftover bread gets a delicious second life with creative recipe ideas you’ll want to try. Plus, Head Sommelier Mia Martensson of The World Residence at Sea in Turks & Caicos joins us. Originally from Sweden and having l
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FOOD and WINE with CHEF JAMIE GWEN is hosted by Chef Jamie Gwen. The show is categorised under leisure and has published 500 episodes.
FOOD and WINE with CHEF JAMIE GWEN has published 500 episodes.
FOOD and WINE with CHEF JAMIE GWEN regularly covers leisure. It sits in the leisure category.
FOOD and WINE with CHEF JAMIE GWEN is accessible for guests with genuine leisure expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
FOOD and WINE with CHEF JAMIE GWEN hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of FOOD and WINE with CHEF JAMIE GWEN average 37 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates FOOD and WINE with CHEF JAMIE GWEN's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 8 days ago.