Hosted by Daniel Lucas/Alessandro Panattoni · 🇺🇸 US · EN · 676 episodes
Established thought leaders with verified media credentials.
Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See acast.com/privacy for more information.
Daniel Lucas/Alessandro Panattoni hosts Food 101, a arts show with 676 episodes published.
Food 101, now in its sixth season, features Lemon Garlic Pasta —a simple yet elegant dish that proves extraordinary flavor can come from the most humble ingredients. In this episode, we explore the bright citrus no
Food 101, now in its sixth season, features Classic Spaghetti Aglio e Olio a delicious and flavorful exploration of one of Italy’s most beloved and timeless pasta dishes, celebrated for its simplicity, elegance, and rich
Food 101, now in its sixth season, features Linguine All’Aragosta – Lobster Linguine — an indulgent and sophisticated Italian seafood masterpiece that brings together tender lobster meat, perfectly al dente linguine, fra
Food 101 in its sixth season features Mediterranean Chickpea Salad and a collection of fresh, colorful featured salads that celebrate healthy eating, vibrant ingredients, bold Mediterranean flavors, and the art of creati
Food 101, now in its sixth season, delivers another elevated culinary experience with a spotlight on pan-fried salmon paired with a vibrant vegetable stir-fry—a dish that embodies both simplicity and sophistication. In t
Food 101, in its sixth season, features Mango Salsa — a vibrant fusion of sweet, tangy, and refreshing flavors that brings a tropical twist to every bite. This episode dives into the perfect balance of ripe mangoes, zest
Food 101, in its sixth season, features Lemon Herbs Roasted Chicken, a timeless dish that brings together bright citrus flavors, fragrant herbs, and perfectly roasted, juicy chicken. This comforting yet elegant recipe hi
Food 101 in its sixth season features Crispy Avocado Toast with Poached Egg — a modern classic that brings together simplicity, nutrition, and gourmet flavor in one beautifully crafted dish. In this episode, we explore h
Food 101, in its sixth season, features Béchamel Sauce — one of the five classic French mother sauces and a cornerstone of culinary tradition that has shaped kitchens around the world. In this episode, we explore how a s
John Huff John Huff has invented many new wellness products during his career. They include paradigm-changing sleep products (the original Floating Bed), herbals, natural foods, stress relief products & others John has h
Food 101, now in its sixth season, features the Mediterranean Grilled Vegetable Platter a celebration of vibrant colors, bold natural flavors, and the heart of Mediterranean cuisine, where simplicity meets depth through
Food 101, now in its sixth season, features Caprese Salad and Genovese Pesto—two timeless Italian classics that celebrate the beauty of fresh, simple ingredients. This episode highlights the vibrant harmony of ripe tomat
Food 101, now in its sixth season, features a refreshing and flavorful pairing: Simple Green Salad with Lemon Vinaigrette alongside the savory richness of Garlic Butter Shrimp. In this episode, host Daniel Lucas explores
Food 101, now in its sixth season, features Bruschetta and Giardiniera, two timeless Italian antipasti that beautifully represent the heart of Mediterranean culinary tradition. In this episode, we explore how the simplic
Food 101, now in its sixth season, features Gravlax, a celebrated Nordic delicacy that showcases the elegance of simplicity and the art of curing seafood. Traditionally prepared with fresh salmon, salt, sugar, and fragra
In this episode, we explore Dylan McDonnell’s culinary journey—his philosophy on food systems, flavor development, and the evolving relationship between sustainability and gastronomy. From sourcing and production to bran
In this feature, you break down the technical structure of authentic fondue: traditionally a blend of Gruyère and Emmental, gently melted with dry white wine and stabilized with a starch slurry to prevent separation. The
In its sixth season, Food 101 elevates Italian comfort cuisine into refined culinary artistry with two luxurious interpretations of risotto. This episode explores technique, texture, and ingredient integrity through Riso
Food 101, now in its sixth season, spotlights Italian pasta and the craft, heritage, and technique that turned simple ingredients into one of the world’s defining culinary traditions. This episode walks listeners through
Food 101, in its sixth season, features Butternut Squash Soup with Croutons and Gorgonzola together with a satisfying Pumpkin Veggie Burger—a culinary pairing that honors comfort, seasonality, and bold yet balanced flavo
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Food 101 is hosted by Daniel Lucas/Alessandro Panattoni. The show is categorised under arts (food) and has published 676 episodes.
Food 101 has published 676 episodes.
Food 101 regularly covers arts, food. It sits in the arts category, with a food focus.
Food 101 is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Food 101 hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Food 101 average 20 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Food 101's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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