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Hosted by Rachel Mosses · 🇺🇸 US · EN-GB · 92 episodes
Established thought leaders with verified media credentials.
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.
Rachel Mosses hosts Folklore, Food and Fairytales, a arts show with 92 episodes published.
Guest: Icy Sedgwick — folklorist, author, and host of The Fabulous Folklore Podcast Topic: Love magic, divination, and the rituals people used to find (or keep) love. Book: Bring Me Love: Finding and Keeping Love Using
So, some big news about changes to the podcast plus a wonderful story: Davey & The King of the Fishes. You can find out and get updates about my new podcast at my new website: A Question of Death You can find more about
A collection of wintery and festive tales for the season: Why the Sea is Salt, The Christmas Bear and Twelve Brothers. The first is 'Why the Sea is Salt' a Norwegian tale adapted from Christmas Fairytales colled by Neil
In which we discover that strange food stealing horses don't always have your best intentions at heart, that you should always be kind to cats, rowan is good for protection and that kale has its very own folklore. The St
The Stories in this episode are: Golden Hair, The Lass & her Good Stout Blackthorn Stick and The Tailor in the Church adapated from Sorche nic Leodhas and Ruth Manning Sanders This is another just the stories episode,
In which I explore a completely different direction, have fun with food symbolism and folklore at this interesting time of year and make a realisation about how I really feel about good food. I hope you enjoy this bonus
In this episode I interviewed the wonderful Sarah Robinson about the fabulous book she has created with Lucy H Pearce: The Kitchen Witch Companion: Recipes, Rituals & Reflections If you are reading this on or before 19 O
In which we discover that everything is not always as it seems, that you should take advice from helpful travellers, that bees can be excellent as a home protection system and that the taste of honey can make you cross w
My current research is around the areas of food and death and the rituals around both. We talk so much about food being a huge part of life but it is also a large part of death and the rituals we have developed to help u
I met with Zuza Zak and we talked about her wonderful new book Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom. Zuza is also the author of ‘Polska: New Polish Cooking’, ‘Amber & Rye: A B
If you want to pre-order Icy's new book Rebel Folklore you can find links below: US Bookshop.org : Pre Order Link UK Bookshop.org : Pre Order Link You can also find out more about Icy at her website You can find more abo
In which we find out that certain tropes aren't always true, that a heart of gold sometimes needs assistance and that brownies and a bannock in the house are invaluable. We also venture into peat bogs and cheese riots in
This episdoe is a little different but I hope you enjoy a wonderful Welsh tale from fantastic storyteller Owen Staton and our chat in which we barely touch the depths of how both food and stories can break down barriers
In which we discover that taking care of animals is its own reward, fishermen are somehow inherently magical, womens voices can achieve change and a good risotto creates its own legend. Our story: Why Cats and Dogs Disag
In this episode I talked with Aaron Bobick the host of Appalachian Folklore Podcast and Stories from the Cabin, a storytelling podcast within a podcast and we talked all things food, folklore and story. Aaron is a brewer
In which we find out that eggs are not as straight forward as you might think, that luck doesn't really come into it, that truths can be uncomfortable and that the advice you recieve from old women is invaluable no matte
In which we discover that princes can be forgiven anything, that women are destined to some sorrow no matter what they do, that onions aren't always just onions and secure mail is essential. Our story: Prince Lindorm, ad
In which a shoemaker reluctantly becomes a hero, a princess reluctantly gets married and we discover the relevance of a giant, a unicorn, a wild boar and some ricotta. The Story in this episode is: The Brave Little Shoem
The Story in this episode is: The Christmas Cuckoo - This story is adapted from a literary fairytale written by Frances Elizabeth Browne from a book called from Granny’s Wonderful Chair, first published in 1856. Frances
In which we discover that if there is ever a choice between a cat and a cow, choose the cat, arguments over porridge are rarely worth it and that the main differences between royalty and commoners is that commoners get a
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Folklore, Food and Fairytales is hosted by Rachel Mosses. The show is categorised under arts (performing) and has published 92 episodes.
Folklore, Food and Fairytales has published 92 episodes.
Folklore, Food and Fairytales regularly covers arts, performing. It sits in the arts category, with a performing focus.
Folklore, Food and Fairytales is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Folklore, Food and Fairytales average 33 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Folklore, Food and Fairytales's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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