Hosted by Unknown Host · 🇺🇸 US · EN · 148 episodes
Established thought leaders with verified media credentials.
Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
Unknown Host hosts Florida Foodie, a arts show with 148 episodes published.
Central Florida is home to a wide variety of ethnic markets, offering scents and flavors from all around the world. While wandering the aisle of these shops, the variety of snacks could catch your eye and make you wonder
Jackie Moore hoped that her Winter Park business, Austin’s Coffee, would be something she could pass down to her children, but the cafe faces an uncertain future as the city looks to repurpose the land. “This was meant t
Shara Pathak never planned on owning a brewery, but her “soft heart” led her down this unexpected path. “I owned a building and had a tenant in there that was a microbrewery (Castle Church) and supported them through the
The holidays have arrived, which for many means a family feast is in order. To help everyone create the perfect spread, a pair of Disney chefs are offering their expertise. Executive chef John Prieto and sous chef Anthon
Shereece Mitchell-Sanchez has been working tirelessly since 2021 to help feed people living and working in the Pine Hills community. Mitchell-Sanchez runs a weekly food pantry through her nonprofit, Butterfly Lifestyle.
Cows ‘N Cabs has raised more than $2 million for Central Florida charities since it got its start in 2011. The event was co-founded by David Larue, Executive Vice President at ABC Fine Wine & Spirits, and John Rivers, th
Mike Collantes started his culinary career inside Orlando’s Fashion Square Mall, but he now counts himself among the exclusive ranks of Michelin-starred chefs. Collantes earned his Michelin Star in 2022 for his omakase r
Amid the pandemic and Orlando’s ongoing growth and development, Jason Lambert has been striving to keep his businesses running while also being a force for good in the community. “So 2020 and 2021 during the pandemic and
Yao’s Modern Kitchen is all about family. The restaurant is run by three siblings, George, Edward and Diane Yiu, along with their friends and past Florida Foodie guests Chris Chen and Phil Nguyen. The siblings grew up in
Glen Providence wears many hats as the leader of a nonprofit, the publisher of a small newspaper and the owner of his own ice cream company. In his day job, Providence is the head of Hebni Nutrition — an organization tha
Marie Mercado had no plans of becoming a “professional ice cream lady.” She had her sights set on the stage. “I wanted to be an opera singer,” Mercado said. “I did perform. I did shows in New York. I moved to Japan, I di
Mike Webber and Steve Nichols did not originally plan on becoming moonshiners. The pair saw it as an opportunity when Florida decided to relax some of its craft distilling laws. “Florida changed their craft distilling la
Edward Colón has been working in his parent’s business, Melao Bakery, since they first opened it in 2008, shortly after moving to Kissimmee from Puerto Rico. “The first years, we slept inside the store,” Colón said. “We
David Hackett has spent most of his professional career working in resorts across the country and around the world, but he said Caribe Royal Orlando is his “home.” “I’m staying there. I mean, I love the property. I love
Tina Aldrich is a Florida native who chose to live in Montverde and open her business there because she knew it would keep its small-town charm. “When our daughter went to college, we went ahead and moved to our cabin in
Willie’s Bar-B-Que has only been a part of Montverde for six years, but it has become a fixture in the small community. Willie Fulmore and his daughter, Tomeka Fulmore-Smith, have spent their lives working with food. Wil
Chef Delaño Lambertclare has dedicated nearly two decades to helping seniors across Seminole County get nutritious meals for free. “I worked at the Swan and Dolphin for two and a half years and I wanted to shift and chan
Wilson Santos has been thinking about opening a French fry-centric restaurant for years. “This concept is like decades in the making,” Santos said. “To be honest, I went to Amsterdam, the first trip was in 1994. I was do
The pandemic was a trying time for people across the food service industry, but Jay and Johnny Nartowicz and their partner Colton O’Dwyer ended up opening the right business at the exact right time. They opened Ghost Kit
Christina Hollerbach is carrying on her parents’ life-long dream. “My parents always wanted to run their own restaurant and obviously my dad, being from Germany, wanted it to be a German restaurant,” she said. That dream
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Florida Foodie is hosted by Unknown Host. The show is categorised under arts (food) and has published 148 episodes.
Florida Foodie has published 148 episodes.
Florida Foodie regularly covers arts, food, health. It sits in the arts category, with a food focus.
Florida Foodie is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Florida Foodie hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Florida Foodie average 26 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Florida Foodie's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 7 days ago.
