
Flavour
Flavour: Bridge Bagels
The Cambridge online retailer selling everything you may want to eat at wholesale prices, from camel milk and thousand year old duck eggs to fruit and veg. A new bagel […]


The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.
Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
39%
Guest openness
Selective
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Signup to Generate a PitchRecent episodes include "Flavour: Bridge Bagels" (18 October 2026, 57 minutes), "Flavour: Arbury Social Cafe" (4 October 2026, 56 minutes), and "Flavour: The Rupert Brooke" (21 September 2026, 56 minutes).
Flavour publishes roughly every two weeks, with episodes averaging 53 minutes across 30 episodes.
Booking probability for Flavour is 39%, and the host is rated Selective on guests. Flavour requires a Pod Score of 80 or higher. Flavour's contact route on record: verified email.
The strongest fits for Flavour are Restaurants and Specialty Food Stores. Flavour has an arts audience.
Flavour is an arts show with 30 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Flavour
The Cambridge online retailer selling everything you may want to eat at wholesale prices, from camel milk and thousand year old duck eggs to fruit and veg. A new bagel […]

Flavour
The Arbury Social café opens after eight years development. Vendors from last weeks Biodiversity and Regenerative Food fair on Parkers Piece tell us why their food & drink is so […]

Flavour
The new head chef at The Rupert Brooke has an impressive history, having worked at Midsummer House and Alimentum, he talks about his menu plans. Rosie Sykes talks about the […]

Flavour
Kerb Kollective talk about their departure from Riverside and what comes next. The Maypole pub’s fascinating history and how it keeps ahead of trends. The what, where, when and why […]

Flavour
Local chef Rosie Sykes with ideas for plums, including a tray bake, chili sauce and plum ketchup. Wonky Kitchen’s first year at the Cambridge Blue, and the forthcoming market to […]

Flavour
How Cambridge’s cows are coping with the drought, and how it’s affecting vegetable growing; a new cookery school at Frank’s Farm; fruit farm surpluses sold in a suburban Cambridge street […]

Flavour
On the head, son! Is the World Cup a golden ticket for our struggling local hospitality? Can a summer Rosé make you feel fine? Dovecote Cellar tells all. Meanwhile Vandana […]

Flavour
News about Kerb Kollective. How the ‘meat on the menu’ experiment is going at Fin Boys, and a new initiative. Surviving the heat: how market traders are coping. Along with […]

Flavour
Local businesses change hands as we pay a visit to a new butcher taking over Cousin’s site on Grantchester Street, and The Derby Stores in Newnham is coming under new […]

Flavour
In this edition, we’re checking out the delights of a Brazilian Barbecue and the kinds of foods you can expect from one down at The Green Man in Grantchester, we […]

Flavour
Stunning food at the Burleigh Arms, the new chef describes the ideas behind some of the dishes. A big award for The Rupert Brook. Paulina’s Chilean Bakery nominated for Velvet […]

Flavour
The smell of success is coffee, at least for Hot Numbers celebrating 15 years in Cambridge! We chat to owner Simon Fraser. And if coffee’s not your thing how about […]

Flavour
Finding out why Fin Boys has added meat to its menu. Celebrating International Carrot Day with enticing ideas from Rosie Sykes for sweet carrot dishes, including for breakfast, and a […]

Flavour
A plant shop may not be the obvious place for good coffee, unless you pay a visit to The Shopkeepers Daughter in the city centre and try their perfect People’s […]

Flavour
The Cambridge café that’s now also a venue for music, supper clubs and comedy. A platform for connecting with new people in restaurants or over coffee. New delivery options from […]

Flavour
VG Coffee owner reflects on how the last five years have brought success and failure in equal measure. A new cafe offering old favourite coffees and teas well as experimental […]

Flavour
A look at what’s in season at Culinaris and some cooking tips too. A new food stall at Cambridge market. Foraging tips for February. Some tales from Mill Road pubs. […]

Flavour
Restaurants are suffering financially. Mark Poynton of the Ancient Shepherds talks about which ones are likely to survive and how the situation compares with recent years. Scott’s All Day’s new […]

Flavour
A look back at the food and drink scene in 2025. The new places, the new beginnings, the oldies but goodies, plus up to the minute news about what’s happening […]

Flavour
Celebration time! Bee Wilson’s MBE, Mark Poynton’s 30 years as a chef, last weekend’s Mill Road Winter Fair, Christmas food and wines. All celebrated in this edition of Flavour. With […]
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