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Flavour

Hosted by Cambridge 105 Radio · arts · EN-GB · 30 episodes

Audience: 3

About this Podcast:

The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

Pitch Analysis

Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Verified email

Booking probability

39%

Guest openness

Selective

Verified email on file
80/100
Required Score

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Questions about Flavour

What has Flavour covered recently?

Recent episodes include "Flavour: Bridge Bagels" (18 October 2026, 57 minutes), "Flavour: Arbury Social Cafe" (4 October 2026, 56 minutes), and "Flavour: The Rupert Brooke" (21 September 2026, 56 minutes).

How often does Flavour publish?

Flavour publishes roughly every two weeks, with episodes averaging 53 minutes across 30 episodes.

How hard is it to get booked on Flavour?

Booking probability for Flavour is 39%, and the host is rated Selective on guests. Flavour requires a Pod Score of 80 or higher. Flavour's contact route on record: verified email.

Who should pitch Flavour?

The strongest fits for Flavour are Restaurants and Specialty Food Stores. Flavour has an arts audience.

About the host

Flavour is an arts show with 30 episodes published.

Verified host email: ████████@████.comSign in to unlock →

Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

  • Flavour

    Flavour: Bridge Bagels

    Oct 18, 202657 min

    The Cambridge online retailer selling everything you may want to eat at wholesale prices, from camel milk and thousand year old duck eggs to fruit and veg. A new bagel […]

  • Flavour

    Flavour: Arbury Social Cafe

    Oct 4, 202656 min

    The Arbury Social café opens after eight years development. Vendors from last weeks Biodiversity and Regenerative Food fair on Parkers Piece tell us why their food & drink is so […]

  • Flavour

    Flavour: The Rupert Brooke

    Sep 21, 202656 min

    The new head chef at The Rupert Brooke has an impressive history, having worked at Midsummer House and Alimentum, he talks about his menu plans. Rosie Sykes talks about the […]

  • Flavour

    Flavour: Kerb Kollective departs Riverside

    Sep 6, 202655 min

    Kerb Kollective talk about their departure from Riverside and what comes next. The Maypole pub’s fascinating history and how it keeps ahead of trends. The what, where, when and why […]

  • Flavour

    Flavour: Rosie Sykes on Plums

    Aug 24, 202655 min

    Local chef Rosie Sykes with ideas for plums, including a tray bake, chili sauce and plum ketchup. Wonky Kitchen’s first year at the Cambridge Blue, and the forthcoming market to […]

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  • Flavour

    Flavour: Drought on the Farm

    Aug 9, 202655 min

    How Cambridge’s cows are coping with the drought, and how it’s affecting vegetable growing; a new cookery school at Frank’s Farm; fruit farm surpluses sold in a suburban Cambridge street […]

  • Flavour

    Flavour: If you can’t stand the heat

    Jul 12, 202655 min

    On the head, son! Is the World Cup a golden ticket for our struggling local hospitality? Can a summer Rosé make you feel fine? Dovecote Cellar tells all. Meanwhile Vandana […]

  • Flavour

    Flavour: Kerb Kollective to leave museum

    Jun 28, 202621 min

    News about Kerb Kollective. How the ‘meat on the menu’ experiment is going at Fin Boys, and a new initiative. Surviving the heat: how market traders are coping. Along with […]

  • Flavour

    Flavour: New butcher on Grantchester Street

    Jun 14, 202654 min

    Local businesses change hands as we pay a visit to a new butcher taking over Cousin’s site on Grantchester Street, and The Derby Stores in Newnham is coming under new […]

  • Flavour

    Flavour: The Green Man

    May 31, 202657 min

    In this edition, we’re checking out the delights of a Brazilian Barbecue and the kinds of foods you can expect from one down at The Green Man in Grantchester, we […]

  • Flavour

    Flavour: New chef at Burleigh Arms

    May 17, 202657 min

    Stunning food at the Burleigh Arms, the new chef describes the ideas behind some of the dishes. A big award for The Rupert Brook. Paulina’s Chilean Bakery nominated for Velvet […]

  • Flavour

    Flavour: Hot Numbers anniversary

    Apr 19, 202656 min

    The smell of success is coffee, at least for Hot Numbers celebrating 15 years in Cambridge! We chat to owner Simon Fraser. And if coffee’s not your thing how about […]

  • Flavour

    Flavour: Fin Boys put meat on the menu

    Apr 7, 202648 min

    Finding out why Fin Boys has added meat to its menu. Celebrating International Carrot Day with enticing ideas from Rosie Sykes for sweet carrot dishes, including for breakfast, and a […]

  • Flavour

    Flavour: The Shopkeepers Daughter

    Mar 22, 202655 min

    A plant shop may not be the obvious place for good coffee, unless you pay a visit to The Shopkeepers Daughter in the city centre and try their perfect People’s […]

  • Flavour

    Flavour: Ellimata; The Cherry Pit; Alex Rushmer

    Mar 8, 202655 min

    The Cambridge café that’s now also a venue for music, supper clubs and comedy. A platform for connecting with new people in restaurants or over coffee. New delivery options from […]

  • Flavour

    Flavour: Coffee and Toast

    Feb 22, 202654 min

    VG Coffee owner reflects on how the last five years have brought success and failure in equal measure. A new cafe offering old favourite coffees and teas well as experimental […]

  • Flavour

    Flavour: Bertie’s Cheesecakes arrive at Cambridge Market

    Feb 8, 202656 min

    A look at what’s in season at Culinaris and some cooking tips too. A new food stall at Cambridge market. Foraging tips for February. Some tales from Mill Road pubs. […]

  • Flavour

    Flavour: Mark Poynton on The Future of Restaurants

    Jan 25, 202656 min

    Restaurants are suffering financially. Mark Poynton of the Ancient Shepherds talks about which ones are likely to survive and how the situation compares with recent years. Scott’s All Day’s new […]

  • Flavour

    Flavour Best of 2025

    Jan 10, 202657 min

    A look back at the food and drink scene in 2025. The new places, the new beginnings, the oldies but goodies, plus up to the minute news about what’s happening […]

  • Flavour

    Flavour: Mark Poynton’s 30 Years

    Dec 14, 202555 min

    Celebration time! Bee Wilson’s MBE, Mark Poynton’s 30 years as a chef, last weekend’s Mill Road Winter Fair, Christmas food and wines. All celebrated in this edition of Flavour. With […]

Guest Appearances

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