Flavor of Italy podcast

Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.

Flavor of Italy podcast is a society podcast hosted by Wendy Holloway, with 100 episodes on record and a Required Pod Score of 80.

Wendy Holloway hosts Flavor of Italy podcast, a society show with 100 episodes published.

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  Episode #315

  Fresh Homemade Salsas: A World of Flavors from Italy to Mexico to California

  Sep 29, 202630 min

  The Joy of Salsas Across the Globe: When most of us hear the word salsa, we probably picture something red, tomato-based and perhaps fairly spicy, sitting alongside a bowl of tortilla chips. But salsa is a much bigger world than that. It can be fresh or cooked, red or green, fiery or mild, made with tomatoes, fruit, herbs, roasted vegetables or even ingredients you would never expect. Once you start thinking about fresh homemade salsas as simply combinations of good ingredients brought together to add flavor to a dish, the possibilities become almost endless.

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  Episode #314

  La Limone Kitchen Cookbook: A Celebration of Cooking with Lemons

  Sep 22, 202614 min

  There are certain ingredients I simply can't imagine my kitchen in Italy without, and lemons are high on that list. Cooking with lemons is such a natural part of my everyday life in Italy that I hardly stop to think about how often I use them. So when I sat down in Rome with Joanna Palmer, author of La Limone Kitchen Cookbook, we had quite a lot to talk about. As the name suggests, Joanna's cookbook revolves around lemons, but our conversation quickly became about much more than recipes. We talked about family food traditions, learning to cook without rigid rules, choosing and storing lemons, the best way to zest them, and the small kitchen habits we inherit from the people around us. And, inevitably, we talked about cooking with lemons, because once you start paying attention to how often you reach for a lemon in the kitchen, you realize just how versatile this one ingredient can be.

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  Episode #313

  The Odyssey along the Southern Lazio Coast_ Sperlonga, Gaeta, Formia and Monte Circeo

  Sep 15, 202633 min

  If the first part of this story made you want to explore The Odyssey connections for yourself, you can follow them along a surprisingly compact stretch of the Lazio coast. Begin in Sperlonga, continue south to Gaeta and Formia, and, if you have time, head north to Monte Circeo. Some of these connections are archaeological, while others stem from ancient, longstanding local traditions, but together they explain why this beautiful coastline is known as the Riviera di Ulisse. Here's where to stay in: Sperlonga https://booking.stay22.com/flavorofitaly/NYu4bd2MDg Gaeta https://booking.stay22.com/flavorofitaly/xl7GbToVSz Formia https://booking.stay22.com/flavorofitaly/1Lj0JkPxNL Monte Circeo https://booking.stay22.com/flavorofitaly/cvfVyrm06- Stay Connected with Flavorofitaly: Website: https://flavorofitaly.com Substack: https://flavorofitaly. substack.com Podcast on Spotify Instagram: https://instagram.com/ flavorofitaly Facebook: https://facebook.com/ flavorofitaly Pinterest: https://pinterest.com/ flavorofitaly

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  Episode #312

  Sperlonga and The Odyssey: Where Ancient Myth Meets the Mediterranean

  Sep 8, 202624 min

  Sperlonga and The Odyssey have been intertwined for nearly two thousand years, and now Sperlonga is having an unexpected new moment in the spotlight thanks to Christopher Nolan's The Odyssey . The connection couldn't be more appropriate. Long before Hollywood turned its attention to the epic adventures of Odysseus, a Roman emperor created an astonishing celebration of those same adventures in a vast seaside grotto here in Sperlonga. If Sperlonga has already captured your attention and you'd like to visit, here's where you can stay . For this episode's show notes and photos find them here .

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  Episode #311

  Bergamo, Italy Food Film Festival: Where Food, Film and Community Come Together

  Sep 1, 202631 min

  What happens when filmmakers from around the world gather in an Italian city to tell stories about food? At the Bergamo Food Film Festival, the answer turns out to be about much more than beautiful dishes on a screen. Food becomes a way to talk about memory, place, health, agriculture, family, cultural identity and, perhaps most importantly, human connection.

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