Hosted by Super Eclectic · 🇺🇸 US · EN · 53 episodes
Established thought leaders with verified media credentials.
Ferment Radio is a podcast series that takes you deep into the fascinating world of microbes. Through fermentation and transformation, we develop new recipes for living on a broken planet.
Super Eclectic hosts Ferment Radio, a society show with 53 episodes published.
There’s a moment when it hits you. It happens after some time of gathering bits and pieces of knowledge, experiences, feelings, and observations. It might even come after asking yourself “what am I doing?” multiple times
More than a collection of fixed truths, science can be an ongoing narrative, one that continually reshapes how we understand bodies, identity, and life itself. In this episode, we explore how scientific ideas evolve, tra
If you send a mixture of soybeans and koji mold to outer space, will it ferment as miso, even so far away from home? How do you bring it back to Earth? How will it taste like? Can we still call it miso? This is the secon
There’s a phenomenon experienced by people who have seen the Earth from outer space. It is known as the “Overview Effect”: a new level of compassion and understanding of how fragile and interconnected life is. What could
When humans go to space, whether they like it or not, microbes tag along. And if microbes can live in microgravity—probably more comfortably than humans—then perhaps fermented food too. There have already been a few expe
Did you know your body is never truly sterile—even before you’re born? From semen and placenta to umbilical cord blood, your microbial journey begins early on. And it doesn’t stop there. The type of birth, nurturing, and
In this episode of the World in a Pickle, we delve into the world of pulque—a fermented drink made of agave sap, or “aguamiel”, which has been consumed in Mexico for centuries, and is now threatened by urbanization, clim
The Guarani-Kaiowá are the people of Mato Grosso do Sul, a Central-West region of Brazil. It translates as “Thick Forest of the South", and as the name suggests, nature has protected the Guarani-Kaiowá and their culture
When Russia started to claim ownership over the ever popular –and oftentimes fermented– soup known as Borscht, Ukrainian chef Yevhen Klopotenko knew he had to do something. He took up a knife, chopped up some beetroots,
Migrating birds, shipwreck survivors, extraterrestrial bodies, distant seeds washed ashore, outsiders in love, forgotten memories, and rare ingredients that become staple foods. This is Hiiumaa, an island in the Baltic S
You enter a restaurant in a historical art nouveau building, right in the center of Helsinki, Finland. You sit down and a person wearing a stylish uniform, made of discarded textiles, pours water into a glass that is mad
Two hundread years ago, the very first illustration of prehistoric times –in a scientific context– was brought to light. It was painted by British geologist and palaeontologist Henry De la Beche, who was inspired by foss
Bacteria are often considered ugly and stinky; something dangerous that wants to get on us, and that we need to protect ourselves from. Fermentation is one way to overcome that prejudice and find pleasure and beauty in w
We choose our tools, and in return, our tools shape us. Tools can be an opening to new possibilities, but also a limitation. What makes the workspace of a fermenter? What tools are there available? How do these tools inf
It looks like a square, monochromatic, glass slide photo, and not only because of the material it is made of, but also because it could belong to a different time. It feels as if the face that emerges from there and gaze
She asks the plants for permission before foraging them. She sings to her fermentation jars. She prepares funerals for her kombucha scobies. She gives names to her ferments. She observes the moon cycles. She’s a witch. B
Have you ever heard of slime mold? These organisms might not have a nervous system or even a brain, but they have impressive problem-solving abilities. Slime mold can navigate through mazes and find the most efficient ro
A healthy food system encourages the production and consumption of foods that support a balanced gut microbiome. It reduces food waste and gives preference to natural preservation methods. It uplifts food, not only for i
Garden. It invites us to sit down and watch things grow. It makes us work with gazillions of other species to make them flourish. Silent observation or site-specific, mindful labor can be a form of wondering: seeing magi
We associate these institutions with petrified displays, and long-gone worlds that are alien to our own experience: museums. Whether we like it or not, they play a crucial role in preserving heritage. Can heritage be som
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Ferment Radio is hosted by Super Eclectic. The show is categorised under society (culture) and has published 53 episodes.
Ferment Radio has published 53 episodes.
Ferment Radio regularly covers society, culture. It sits in the society category, with a culture focus.
Ferment Radio is accessible for guests with genuine society expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Ferment Radio hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Ferment Radio average 36 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Ferment Radio's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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