Hosted by Unknown Host · 🇺🇸 US · EN · 243 episodes
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Food for your ears! It all started with lunch, Faturday lunch where good friends Sam, Dave, and TJ would catch up on things and eat amazing food. One meal led to another and the Faturday Omaha podcast and now radio show on 91.5 KIOS FM, was born starting in 2018.The Faturday team has been recognized by NP Dodge as a “16 Omaha Podcasts You Should Be Listening To”We look to provide you with insight into great places to eat, see how they rank on our the Frampton Scale (for Faturday epicness), talk with restaurant owners/chefs/staff, entertain, and hopefully make you laugh!
Unknown Host hosts Faturday Omaha, a arts show with 243 episodes published.
Get ready to Connect With Food and meet the 2025 inductees into the Omaha Hospitality Hall of Fame Doug Case, Andy Reetz, Chad Hartmann, Jim Major, Loren Koch, and Mike Kelley. Brian O'Malley, the Associate Dean of MCC I
Chef Garrett Kasper brought an amazing menu revamp and food focused overhaul to Timbers At Lied Lodge. I was given the opportunity to try the food at this Nebraska City gem and then had a wonderful conversation outdoors
My heavens get ready, we have a multi-topping hand tossed artisan episode for you. I was fortunate to attend International Pizza Expo 2025 in March and through this was able to connect, learn, have fun, and recap in Vega
Brady Hess of Lazy Buffalo BBQ located 3924 1/2 Farnam St in Omaha, a half you say? Well it’s a small place, but there are plenty of seats next door where you take your BBQ at Scriptown brewing, but anyway. At the time o
The doors unlocked at Bohemian Gardens after hours to allow Chef Jamil Bah Traore and Chef Fatima El Qasby to teach you and I all about North African Dolma. Chef Jamil and I have been talking about cooking together for a
2025 James Beard Nominee David Utterback of Yoshitomo is on the mic! Heart, craft, attention to detail, David shows all of this on the plates he serves. He’s also a busy guy, ya know running three restaurants, traveling
Art and Soup March 9th, 2025! How does food help? It nourishes the heart, mind, and body. Art has its impact to the senses and mind as well. Combine the two and you get Art and Soup! This is the "VNA’s 28th annual event
If you’re a person that knows me well then you know that a cup of coffee is not far from my hand. We have great coffee shops around our area and I am thankful for small shops from Hawaii to Lebanon right back to Omaha. O
There is a lot packed in this episode, get ready to get an overview of Rotisserie Urban Bistro from chicken to empanada, saffron rice, plantains and more. We are going to talk about one of my favorite cookbooks and two o
It's a new season and with a new season comes growth and as you know farmers make things grow. Growing is what Tim Fonfara of Omaha Urban Farmer does be that in the outdoors in his city surrounded ¾ acres or inside where
Ok, ok, I may have been a bit greedy when seeking our guests on the show today. I’ve become quite curious on how cottage food production and pop-ups differ with rules and certifications etc. Additionally, our local food
Cups Cafe is BACK and No More Empty Pots is here to stay! Taila McGill is the President and CEO of No More Empty Pots a non-profit that provides an array of food based services to our community. Rayn Tot heads up an exte
Shaheen’s Afghan Cuisine brings the flavors of Afghanistan to Omaha, Nebraska and they now have two locations serving up Mantu (ground beef dumplings), Kabobs, Kabuli Pulao with its basmati rice and lamb shanks and more.
Sarah Baker Hansen recently wrote an article for the Flat Water Free Press titled “As food costs rise, local restaurants — and diners who support them — adjust to paying more” At a time when we’ve seen a lot of restauran
When you hear Jordan Caniglia you might think that there is a good chance he has worked at or owns a restaurant in Omaha and you would be right! Caniglias A Mano has been serving up a thin crust style pizza for about 5 y
How do you pack all of Naples Italy into a food truck? Well, you can start with a motivated Brazilian with Italian parents who found food was his passion, cooked at several restaurants, moved to the US to learn English t
Cake! Stacey Leick of Buttered Marshmallow has reached quite a milestone for her bakery and for anyone in the restaurant/food industry and that is 5 years! She joined us in studio and per usual there were delicious treat
You thought Candy Land was cool, well on this episode we’re heading to the candy lab! That candy lab is Sprinkk and the person that created Sprinkk is Tessa Porter and she is a candy scientist, engineer, business owner a
When Chef Jamil Bah-Traore reaches out and says something is happening you know it’s something good. Something good that somehow I was not aware of but we fixed that right up quick and that is Afro Fest! Afro Fest 2024 w
Take a moment and envision what you imagine you would see on the menu of a cafe in a car dealership…and then throw that right out the window the ‘63 split window. The Corvette Cafe, yes it’s located inside of a car deale
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Faturday Omaha is hosted by Unknown Host. The show is categorised under arts (food) and has published 243 episodes.
Faturday Omaha has published 243 episodes.
Faturday Omaha regularly covers arts, food. It sits in the arts category, with a food focus.
Faturday Omaha is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Faturday Omaha hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Faturday Omaha average 54 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Faturday Omaha's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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