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Fast Food Fast Track with Hunter Charneski & David Taylor

Hosted by Hunter Charneski · education · EN · 36 episodes

Audience: 4

About this Podcast:

What if the job you feel stuck in could become the vehicle that gets you to your dream? Fast Food Fast Track is for restaurant leaders who know they were made for something more—but aren't willing to abandon their responsibilities to pursue it. Maybe you want to write the book. Build the business. Record the music. Compete as an athlete. Step onto a stage. Or pursue something only you can name. The problem isn't that you work in fast food. The problem is that you're giving so much of yourself to the job that there's nothing left for the dream. Hosts Hunter Charneski and David Taylor explore leadership, delegation, accountability, career growth, time management, and personal development through a different lens: How can you use your fast-food career to create the time, money, skills, relationships, and opportunities you need to build the life you actually want? Because becoming better a

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Contact path

Verified email

Booking probability

31%

Guest openness

Selective

Verified email on file
80/100
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Questions about Fast Food Fast Track with Hunter Charneski & David Taylor

What is Fast Food Fast Track with Hunter Charneski & David Taylor about?

What if the job you feel stuck in could become the vehicle that gets you to your dream? Fast Food Fast Track is for restaurant leaders who know they were made for something more, but aren't willing to abandon their responsibilities to pursue it. Maybe you want to write the book. Build the business. Record the music.

Who hosts Fast Food Fast Track with Hunter Charneski & David Taylor?

Fast Food Fast Track with Hunter Charneski & David Taylor is hosted by Hunter Charneski. The show has published 36 episodes to date.

What has Fast Food Fast Track with Hunter Charneski & David Taylor covered recently?

Recent episodes include "Your Promotion Policy Is Costing You Your Best Employees" (10 October 2026, 61 minutes), "How Technology Is Killing Hospitality in Fast Food" (3 October 2026, 75 minutes), and "Can't Outpay Them? Outcare Them: The QSR Retention Strategy Nobody Talks About" (26 September 2026, 65 minutes).

How often does Fast Food Fast Track with Hunter Charneski & David Taylor publish?

Fast Food Fast Track with Hunter Charneski & David Taylor publishes roughly weekly, with episodes averaging 61 minutes across 36 episodes.

How hard is it to get booked on Fast Food Fast Track with Hunter Charneski & David Taylor?

Booking probability for Fast Food Fast Track with Hunter Charneski & David Taylor is 31%, and the host is rated Selective on guests. Fast Food Fast Track with Hunter Charneski & David Taylor requires a Pod Score of 80 or higher. Fast Food Fast Track with Hunter Charneski & David Taylor's contact route on record: verified email.

Who should pitch Fast Food Fast Track with Hunter Charneski & David Taylor?

The strongest fits for Fast Food Fast Track with Hunter Charneski & David Taylor are Restaurants. Fast Food Fast Track with Hunter Charneski & David Taylor has an education audience.

About the host

Hunter Charneski hosts Fast Food Fast Track with Hunter Charneski & David Taylor, an education show with 36 episodes published.

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Recent episodes

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  • Fast Food Fast Track with Hunter Charneski & David Taylor

    Your Promotion Policy Is Costing You Your Best Employees

    Oct 10, 20261h 1m

    What happens when your best restaurant leader is ready for the next opportunity—but company policy says they have to wait? In this episode of Fast Food Fast Track , Hunter Charneski and David Taylor examine how rigid...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    How Technology Is Killing Hospitality in Fast Food

    Oct 3, 20261h 15m

    Technology was supposed to make restaurants faster. So why does walking into a modern QSR increasingly feel like walking into a room full of employees staring at screens with their backs turned to the customer? In this...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    Can't Outpay Them? Outcare Them: The QSR Retention Strategy Nobody Talks About

    Sep 26, 20261h 5m

    What if the answer to restaurant turnover isn't simply paying another dollar an hour? In this episode of Fast Food Fast Track , Hunter Charneski and David Taylor unpack a philosophy that started with a conversation...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    Stop Managing Yesterday with Greg Vojnovic

    Sep 19, 20261h 7m

    Greg Vojnovic has seen the restaurant business from nearly every angle: operator, owner, chef, franchise executive, development leader and investor. In this episode of Fast Food Fast Track , Greg joins Hunter Charneski...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    Stop Blaming Your Employees (Because It’s Probably You)

    Sep 12, 20261h 12m

    “Nobody wants to work anymore.” “My employees are lazy.” “My manager sucks.” Maybe. But before you blame your people, there's a harder question every restaurant leader and franchisee needs to answer: What part of the...

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  • Fast Food Fast Track with Hunter Charneski & David Taylor

    Pierce Gorman: The 24-Year-Old Third-Generation Franchisee Builds Dave's Hot Chicken in Wichita

    Sep 5, 202657 min

    Pierce Gorman was born into the franchise business—but he doesn't believe that means he automatically earned his place in it. Pierce is a third-generation franchisee whose family restaurant history stretches back more...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    From Burger King Manager to CEO: Stop Leaving Life on the Table with John Salzwedel

    Aug 29, 20261h 18m

    Before John Salzwedel became a CEO, author, speaker and coach, he was a college student managing nights at Burger King. And those years weren't wasted. They taught him how to work, how to lead people, how to listen, how...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    Kyle Gordon: From $12/Hour at Raising Cane's to Building Dillas Quesadillas

    Aug 22, 20261h 50m

    Kyle Gordon had the idea for Dillas Quesadillas in college—but instead of immediately chasing entrepreneurship, he went to learn the restaurant business from the ground up. That decision eventually took him to a...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    Should You Quit Your Job? Ask These 2 Questions First

    Aug 14, 20261h 4m

    Should you quit your job—or are you about to walk away from one of the best leadership educations you could get? After our episode on the hidden costs of the 50-hour workweek struck a nerve, we wanted to tackle the...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    What If Fast Food Could Fast-Track Your Dreams?

    Aug 8, 20261h 2m

    What if the job you’re trying to escape is actually the thing that could fast-track your dreams? For years, Fast Food Fast Track has been about becoming a better restaurant leader—building stronger teams, developing...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    Why Great General Managers Become Terrible District Managers

    Aug 1, 20261h 1m

    Getting promoted to District Manager isn't just a bigger version of being a General Manager. It's an entirely different job. In this episode of Fast Food Fast Track , Hunter Charneski and David Taylor unpack one of the...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    Hidden Costs of 50-Hour Workweeks: Why More Hours Create Weaker Leaders

    Jul 25, 202654 min

    For years, the restaurant industry has worn 50-hour workweeks like a badge of honor. The more hours you work, the more committed you must be... right? Not necessarily. In this episode of Fast Food Fast Track , Hunter...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    The Best Ability is Accountability

    Jul 18, 202636 min

    Accountability has gotten a bad reputation. Too many leaders avoid it because they're afraid of being perceived as harsh, controlling, or confrontational. But the truth is, accountability isn't about punishment—it's...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    Beyond the Numbers: Why Great Leaders Don't Manage KPIs

    Jul 11, 202635 min

    KPIs matter—but they only tell you what happened. They rarely tell you why it happened. In this episode of Fast Food Fast Track , Hunter Charneski and David Taylor explore one of the biggest mindset shifts restaurant...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    From Restaurant Manager to District Manager: The Leadership Shift That Changes Everything

    Jul 4, 202653 min

    Most restaurant managers aren't promoted because they're ready to lead—they're promoted because they were great at running a restaurant. That's where many organizations get it wrong. In this episode of Fast Food Fast...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    How to Improve Retention

    Jun 27, 20261h 1m

    How to Improve Retention Employee retention isn't a hiring problem—it's a leadership problem. In this episode of Fast Food Fast Track , Hunter Charneski and David Taylor challenge one of the biggest misconceptions in...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    How Great Leaders Never Lose Touch with Front Line Workers

    Jun 20, 202652 min

    What happens when leaders get promoted so far above the operation that they no longer understand it? In this episode of Fast Food Fast Track , Hunter Charneski and David Taylor discuss a leadership problem that affects...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    How I Went from Manager to Leader

    Jun 13, 20261h 5m

    What separates a manager who is stuck working every shift from a leader who develops people, drives results, and earns opportunities for advancement? In this episode of Fast Food Fast Track , Hunter Charneski and David...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    The Fastest Way to Increase Profit

    Jun 6, 202636 minS0

    <p>What if the biggest profit opportunity in your restaurant isn't cutting labor, reducing food costs, or finding another promotion?</p><p></p><p>What if it's simply serving more customers, faster?</p><p></p><p>In this...

  • Fast Food Fast Track with Hunter Charneski & David Taylor

    From Operator to Owner with Mike Dejong

    May 30, 20261h 3mS0

    <p>What does it take to build a business that runs without you?</p><p></p><p>In the very first guest episode of Fast Food Fast Track, Hunter Charneski and David Taylor sit down with franchise owner, turnaround expert...

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