
Episode #40
ARIANE LOTTI - An Italian regenerative story
This Farmers helping Farmers episode is coming to you from a regenerative rice farm in Southern Tuscany, Italy. Picture yourself there by listening out for the town bells, the birds and a tractor going past. Angus 'Gus' Ingram is travelling through Italy with his family, exploring all the things the country is renowned for - food, food, food. Not just any food, high quality, nutritious, regeneratively-grown food. In this episode Angus visits the farm of Ariane Lotti from Tenuta San Carlo. Ariane was recognised in 2024 as one of Europe's Top 50 farmers, an initiative started by Foodprint Nordic to recognise farmers who are working in harmony with nature, regenerating the land, restoring biodiversity, and building resilient ecosystems. Ariane Lotti spent summers on the farm with her family as a child, and since 2014 has been leading Tenuta San Carlo with a vision for certified organic agriculture with a regenerative approach. Under her leadership, the farm has become certified organic, expanded its crop diversity, restored natural ecosystems through reforestation, and launched a line of farm-branded products. A Yale graduate and former U.S. agriculture policy expert, she also has roles within Italian and European farming organisations. Ariane provides a valuable insight into the economic considerations of changing from a conventionally managed farming system to a regenerative one. This episode also highlights the incredible innovations that can happen when you look for opportunities within your farm business and follow through on your vision to grow healthier food. Ariane is honest, practical and thoughtful, giving a realistic view of the challenges along the way, and the things she would do differently. We hope you enjoy this episode as much as we do. It once again highlights the power of 'farmers helping farmers', no matter where you are in the world.



