society
Hosted by Rodger Wasson · society · EN
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
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Contact path
Verified email
Booking probability
37%
Guest openness
Selective
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Signup to Generate a PitchIs it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes.
Farm To Table Talk is hosted by Rodger Wasson. The show has published 300 episodes to date.
Recent episodes include "Milking Trees – Kortney Chase" (23 October 2026, 47 minutes), "Farm Teach Resilience – Kara Tupy" (25 September 2026, 43 minutes), and "Silent Spring, Seasons, Years – Elizabeth Hilborn" (11 September 2026, 51 minutes).
Farm To Table Talk publishes roughly every two weeks, with episodes averaging 44 minutes across 300 episodes.
Booking probability for Farm To Table Talk is 37%, and the host is rated Selective on guests. Farm To Table Talk requires a Pod Score of 80 or higher. Farm To Table Talk's contact route on record: verified email.
The strongest fits for Farm To Table Talk are Other Crop Farming and Beekeeping, Horses & Other Livestock. Farm To Table Talk has a society audience.
Rodger Wasson hosts Farm To Table Talk, a society podcast with 300 episodes published.
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Farm To Table Talk
To be Milk does it have to come from a cow? Not any more as evidenced in Supermarkets and Coffee shops across the country and around the world. This episode of Farm To Table Talk feautres Kortney Chase who shares her...
Farm To Table Talk
Kara Tupy and her family live near Chico, California on their Hidden Springs Family Ranch. In the aftermath of the worst wild fire in California’s history that destroyed the near by town of Paradise, Kara was...
Farm To Table Talk
Some messages are worth hearing again such as this re-released classic from July 2023 with Elizabeth Hilborn. Over 60 years ago Rachel Carson warned of “Silent Spring (s)” to come from the harms of indiscriminate use of...
Farm To Table Talk
The only thing we should ask is: what is the right thing to do? That is what the Earth requires of us according to author/philosopher Wendell Berry. “We have the world to live in and the use of it to live from on...
Farm To Table Talk
What began with encouraging churches to start gardens on church premises, has since grown to include encouraging congregations to make institutional purchases from Black farmers, host farmers markets, preferably on...
Farm To Table Talk
Seeing the whole world every day can give food companies, farmers and consumers knowledge of crop issues, food supply now and in the future. Rodger interviews Nick Ohrtman from Earth Daily, a remote sensing analytics...
Farm To Table Talk
Some conversations deserve a second hearing . In this episode we’re bringing back one of those conversations, Allan Savory. The cause of climate change is not animals or fossil fuel. It is how we manage all...
Farm To Table Talk
Farm to table can be a journey that matters. This podcast appreciates the listeners who have downloaded over a million episodes and for the often inspiring guests who have generously shared the story of their journeys...
Farm To Table Talk
With current global, political and societal crises, the urgent need to fight climate change is being pushed to the edges. It’s not happening with Farm To Table Talk as we re-visit a podcast classic and the claim...
Farm To Table Talk
Sourcing food locally is an important frontier for the food system, from Farmers Markets, to Farm to Fork restaurants, schools, hospitals and more. Santana Diaz is the Execuctive Chef and Director of Culinary Operations...
Farm To Table Talk
California voters approved Proposition 12 by a decisive 63% margin, establishing minimum space requirements for farm animals and restricting the sale of pork, eggs, and veal produced from animals confined in spaces...
Food is a national security issue and passing an updated farm bill is of critical importance to both farmers and consumers, especially the food insecure. Rodger Wasson visits with Congressman Jim Costa, a leading member...
Farm To Table Talk
Coffee is good for us! Especially when it connects regenerative growing practices that stretch from indigenous tribes to our barista or home brewed for the cup to start every day. Andrew Salisbury found proof of the...
Farm To Table Talk
Regenerative means understanding the cycles of nature and operating within those cycles of nature, producing a bounty that is true profit created from sunlight, microbial life in the soil and rain water, generating more...
Farm To Table Talk
Disruptions in shipping lanes such as in the Strait of Hormuz creates havoc in food supply and demand. This episode of Farm to Table Talk features Peter Friedmann from the Agriculture Transportation Coalition discussing...
Farm To Table Talk
You can’t dream big enough was a challenge often heard from the widely acknowledged voice of Agriculture, Orion Samuelson. Just after graduating from college the host of Farm To Table Talk, Rodger Wasson had the good...
Farm To Table Talk
Natalie Bogwalker, c0-author of The New Natural Food Garden, discuses her journey from living in a log cabin to selling her business Wild Abundance and focusing on gardening education. She shared insights about her new...
Farm To Table Talk
Getting enough iron from the food we eat is something most of us take for granted, but about 2 billion people worldwide have an iron deficiency, the Number 1 nutritional deficiency globally. An international research...
Farm To Table Talk
In May of 2014 The Noble South opened its doors and began crafting a restaurant based on a fresh farm-to-table approach. With a clear vision of incorporating the highest quality seasonal ingredients with style, The...
Farm To Table Talk
A new farm bill has passed out of the House Agriculture Committee to be considered by Congress. If successful it will be the first Farm Bill passed since 2018. Commodity programs, crop insurance and foreign market...
Recent guests on Farm To Table Talk. Study who booked and why before you pitch.
Host of the Baseball Betting Show & Coast To Coast Hoops, VSiN's The Baseball Betting Show
Director of National Accounts, Council of Small Business Organisations Australia
author
Director of Communications and Marketing, Bridge Impact Strategies
PitchCentric classifies Farm To Table Talk under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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