The FAO Podcasts, a multilingual audio series produced by the Food and Agriculture Organization of the United Nations, addresses pressing global issues including hunger, poverty, agriculture, and sustainability. With content available in English, Spanish, and French, our dedicated audio team ensures these vital conversations are accessible to a global audience. Our three distinct formats - the concise FAO Brief, insightful FAO Talks, and the deeply human documentary pieces - serve as your gateway to understanding and participating in these critical global discussions. Tune in, enrich your perspective, and join us in shaping a more sustainable future for all.
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Contact path
Verified email
Booking probability
34%
Guest openness
Selective
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Signup to Generate a PitchThe FAO Podcasts, a multilingual audio series produced by the Food and Agriculture Organization of the United Nations, addresses pressing global issues including hunger, poverty, agriculture, and sustainability. With content available in English, Spanish, and French, our dedicated audio team ensures these vital conversations are accessible to a global audience.
FAO Podcasts is hosted by FAO. The show has published 100 episodes to date.
Recent episodes include "The Work We Do Ep.9 - Agriculture, Climate and Biodiversity | Kaveh Zahedi" (8 October 2026), "The Work We Do Ep.8 - A Systems Approach for Agrifood Transformation | Corinna Hawkes" (31 August 2026, 33 minutes), and "The State of Food Security and Nutrition in the World (SOFI) 2026 | The Cost of a Healthy Diet | The Work We Do" (21 July 2026, 24 minutes).
FAO Podcasts publishes roughly every two weeks, with episodes averaging 31 minutes across 100 episodes.
Booking probability for FAO Podcasts is 34%, and the host is rated Selective on guests. FAO Podcasts requires a Pod Score of 80 or higher. FAO Podcasts's contact route on record: verified email.
The strongest fits for FAO Podcasts are Other Crop Farming and Fishing. FAO Podcasts has a science audience.
FAO hosts FAO Podcasts, a science show with 100 episodes published.
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FAO Podcasts
In this episode of The Work We Do, we are joined by Kaveh Zahedi, Assistant Director-General and Director of the Office of Climate Change, Biodiversity and Environment at FAO. Kaveh discusses the central role of...
FAO Podcasts
In this episode , we speak with Corinna Hawkes, Director of Agrifood Systems and Food Safety Division. Corinna explains what it means to transform agrifood systems through a systems approach and why change requires...
FAO Podcasts
In this special episode, Chief Economist Maximo Torero and David Laborde, Director of the Agrifood Economics and Policy Division, unpack the key findings of The State of Food Security and Nutrition in the World (SOFI)...
FAO Podcasts
Global food markets are facing increasing pressure from conflict, climate extremes, economic uncertainty, and supply chain disruptions. Yet despite these shocks, global food markets often recover quickly and regain...
FAO Podcasts
The Strait of Hormuz crisis is disrupting global energy and fertilizer markets. For the hundreds of millions already living in extreme poverty, the effects could be severe. In this episode, Ben Davis, Director of FAO's...
FAO Podcasts
In this episode of The Work We Do , we speak with Manuel Barange, FAO Assistant Director-General and Director of the Fisheries and Aquaculture Division, about the realities behind fisheries, aquaculture and the future...
FAO Podcasts
Sarah Cahill is the Secretary of Codex Alimentarius, the international body that develops the food standards behind much of what we eat, how it is labelled, and how it moves across borders. In this episode of The Work...
FAO Podcasts
In this episode of The Work We Do, we speak with Lynnette Neufeld, Director of FAO's Food and Nutrition Division, about the complex realities behind today's nutrition challenges. The conversation explores the double...
FAO Podcasts
The Strait of Hormuz has been effectively closed since February 28. As of May 18th, 2026, it remains shut. The chokehold on global energy and fertilizer supplies keeps expanding through agrifood systems worldwide. In...
FAO Podcasts
In this episode of The Work We Do, we sit down with Charles Spillane, Chief Scientist at FAO. Charlie traces how his upbringing on a farm in Ireland and an early interest in science fiction shaped his techno-optimistic...
FAO Podcasts
The Strait of Hormuz has been effectively closed since 28 February. As of 13 April, vessels are still not moving in meaningful numbers. The last ships to leave before the blockade are now reaching their destinations...
FAO Podcasts
In this episode, we sit down with David Laborde, Director of the Agrifood Economics and Policy Division at the Food and Agriculture Organization of the United Nations. David shares his journey as a trade economist and...
FAO Podcasts
Middle East is increasing risks for global energy, fertilizer, and agrifood systems. Disruptions in the Strait of Hormuz, one of the world's most critical chokepoints for oil, gas, and fertilizer shipments, are already...
FAO Podcasts
In this episode of The Work We Do , we speak with Lauren Phillips, Director of Partnerships and UN Collaboration at the Food and Agriculture Organization of the United Nations, about why women and youth are central to...
FAO Podcasts
In this first episode of The Work We Do, we speak with Máximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations (FAO). Máximo served as the Director of Markets, Trade and...
FAO Podcasts
Was ist Essen? Essen ist Leben. Essen ist Erinnerung, Wurzeln, Land und das Wissen unserer Vorfahren. Essen ist ein Recht, kein Privileg. Am diesjährigen Welternährungstag, dem 16. Oktober, lasst uns alle gemeinsam Hand...
FAO Podcasts
خواړه ژوند دی، خواړه یادونه دي، ریښې، ځمکه، او زموږ د نیکونو پوهه ده. خواړه یو حق دی، نه امتیاز. د اکتوبر پر ۱۶مه، د خوړو په دې نړیواله ورځ راځئ چې لاسونه سره ورکړو، وویاړو، کرنه وکړو، او د ښه راتلونکې حاصل تر لاسه کړو...
FAO Podcasts
غذا چیست؟ غذا یعنی زندگی، یعنی خاطره، ریشه، سرزمین و دانش نیاکان ما. غذا یک حق است، نه یک امتیاز. هشتاد سال پیش، جهان وعده داد که برویاند، به اشتراک بگذارد، جوامع را سیر کند و زندگی بهتری بسازد. امسال، در روز جهانی غذا،...
FAO Podcasts
Gıda nedir? Gıda hayattır, hafızadır, köklerdir, topraktır ve atalarımızın bilgeliğidir. Gıda bir haktır, ayrıcalık değildir. Seksen yıl önce dünya bir söz verdi: büyütmeye, paylaşmaya, toplumları beslemeye ve daha iyi...
FAO Podcasts
La alimentación es vida, es memoria, raíces, tierra, y el saber de nuestros ancestros. La alimentación es un derecho, no un privilegio. Hace ochenta años, el mundo prometió cultivar, compartir, alimentar a las personas...
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