Hosted by ABC Australia · 🇺🇸 US · EN · 72 episodes
Established thought leaders with verified media credentials.
Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.
ABC Australia hosts Every Bite, a society show with 72 episodes published.
Melt some butter in a hot pan, throw in a handful of diced onions and suddenly — even if it's a meal just for you — you are cooking. When you don't have a family to feed or anyone to impress, it's never been easier to bu
Cooking and eating are often characterised as communal activities. To some, the idea of cooking or eating alone conjures images of loneliness, isolation — perhaps even wasted time. Whether you've chosen a solitary life,
An epiphanic encounter with Texas-style barbeque led Kareem "KG" El-Ghayesh to quit his lucrative finance career in Cairo and relocate to Austin to open a food truck. KG BBQ has since become a household name, boasting bo
In a world rife with conflict, our food systems are experiencing increased insecurity. The impacts on the global economy and supply chains are felt well beyond the front lines. When conflict in Iran closed the Strait of
Marcel Proust's epic novel In Search of Lost Time is perhaps best known for its evocation of memory triggered by the senses — particularly in a scene involving a madeleine. The shell-shaped sponge cake whisks the narrato
Punctuating the year with food is a point of commonality across so many cultures — foods that connect us to community and tradition. Jewish cuisine includes a vast array of seasonal dishes. From the careful preparation o
Recreational beekeeping has experienced an incredible surge in recent years. However, this surge has coincided with the spread of varroa mites — a now-endemic parasite devastating Australian honeybee colonies. Whether be
Laurie Woolever had a front-row seat to both triumph and disaster in the lives of two giants of the American food scene: Anthony Bourdain and Mario Batali. Celebrity chef Batali faced allegations of sexual harassment at
Given how often we hear about hospitality's slim margins, transient workforce, and the ever-changing tastes and habits of diners, how does a restaurant stay the course? Marios in Melbourne seems to have cracked the code:
Udon noodle making in Japan goes back 1,200 years, so when did Western Australia become one of its top suppliers of noodle wheat? Japanese udon noodles are serious business, with regional varieties of broth, toppings and
For ten years now, one of the most consistently lauded small restaurants in Australia has been Anchovy. It bills itself as Vietnamese cuisine "naturalised in Australia". Chef and co-owner Thi Le was born to a Vietnamese
When discussing dietary fibre, it's easy to stray into awkward conversations about 'the other end' of eating. Thankfully, we have communicators like Dr Joanna McMillan to normalise these conversations about our nutrition
When chef and restaurateur Stephanie Alexander published her Cook's Companion in 1996, she could not have known that it would become Australia's kitchen bible. An A to Z guide to ingredients, from abalone to zucchini, th
What would a birthday or a wedding be without cake? Celebration cakes are a signifier of occasion, sometimes requiring superhuman effort to bake and decorate. We explore the surprisingly recent history of the celebration
The chef behind Denmark's famous Noma restaurant is the latest hospitality figure to be accused of mistreating staff. It seems that many in the food industry too often face overwork, underpayment and intimidation in the
For Waleed Aly, refraining from food and drink from sunrise to sunset during Ramadan brings about not only a physical transformation but a spiritual one as well. Fasting is a feature of many different religions, and acco
Who doesn't love a passionfruit sponge, jam roly-poly or nice fluffy scone? Many of these classic recipes have been shared via community cookbooks, compiled by community groups and sold to raise funds for different cause
Do you remember the healthy food pyramid? In the 1980s and 90s, the diagram was used to show which foods to eat most and which to eat least. It was replaced in Australia and the United States by a plate in the 2010s, but
As a trained cellist, food writer and cook Gurdeep Loyal relies on music theory to amplify flavour. While he spends more time in the kitchen than in the string section these days, Gurdeep's first two cookbooks lean heavi
While tasselled lanterns, weaving dragons, dancing lions and firecrackers are a familiar spectacle in Chinatowns right across Australia during Lunar New Year, the season is celebrated by more than just the Chinese commun
Lisa Goldberg
nationally recognized nutritionist, behavioral weight-loss expert and author · Monday Morning Cooking Club
1 appearance on this show
Cedar Anderson
co-founder of Flow Hive, co-author of Flow Hive's Book of Bees and Beekeeping · MyAssista
1 appearance on this show
Laurie Woolever
Food Writer and Former Assistant to Anthony Bourdain and Mario Batali
1 appearance on this show
Dr Joanna McMillan
nutrition scientist, dietitian and author of The Fibre Factor
1 appearance on this show
Stephanie Alexander
senior calibration engineer, Formula One race marshal, advocate for inclusion in engineering · BOOST
1 appearance on this show
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Every Bite is hosted by ABC Australia. The show is categorised under society (culture) and has published 72 episodes.
Every Bite has published 72 episodes.
Every Bite regularly covers society, culture, arts. It sits in the society category, with a culture focus.
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Every Bite hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Every Bite average 29 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Every Bite's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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