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Hosted by Unknown Host · 🇺🇸 US · EN · 15 episodes
Established thought leaders with verified media credentials.
Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 1, we’re slicing into the ultimate global obsession: Pizza. Discover how a dirt-cheap street food from the back alleys of Naples conquered the globe, sparked endless fiery debates, and built a multi-billion-dollar empire. Along the way, you’ll cross paths with emperors, immigrants, hustlers, chefs, and royalty—the fascinating people who turned food into history. Grab a seat at the table. New episodes drop every Wednesday!
Unknown Host hosts Eating History, a arts show with 15 episodes published.
Welcome to the newest installment of Pizza Bites! This week, Adrienne and Stephen explore the origins of pizzas delivered straight to your door. While pizza didn't invent the concept of food delivery, it was uniquely bui
This week, Stephen and Adrienne uncover the unexpected military history behind America's favorite food. When millions of servicemen returned home from Naples, their deep cravings transformed pizza from a regional Italian
Welcome to episode five of Pizza Bites! This week, Adrienne and Stephen explore how a single coal-fired oven in early 20th-century New York City sparked an entire culinary dynasty. Tune in to discover the intricate famil
Welcome to episode four of Pizza Bites! This week, Adrienne and Stephen tackle a fierce Midwestern debate: If Chicago is famous for deep-dish, why do most locals actually eat tavern-style pizza? Tune in to explore the 19
In the third edition of Pizza Bites from Eating History, Adrienne and Stephen ask a big question: Is New Haven, Connecticut, the real pizza capital of America? Tune in to explore the intense family rivalries and unique c
Welcome to the first installment of Pizza Bites, a new series from Eating History featuring short stories from the evolution of pizza. This week, Adrienne and Stephen tackle one of the culinary world's most polarizing de
In episode eight of Eating History, hosts Adrienne Cheatham and Stephen Bailey look ahead to the future of pizza while asking one final question: what is pizza now? After tracing its journey from the streets of Naples to
In episode seven of Eating History, hosts Adrienne Cheatham and Stephen Bailey explore the gourmet pizza revolution that transformed pizza from an everyday meal into a culinary canvas. From Beverly Hills restaurants to n
In episode six of Eating History, Adrienne and Stephen follow pizza on an unexpected journey back home. After conquering America and much of the world, pizza returned to Italy transformed, forcing Italians to reconsider
In episode five of Eating History, Adrienne and Stephen explore the battle that changed pizza forever. What happens when a beloved local food becomes a national business? From a small pizza shop founded by two brothers i
In episode four of Eating History, hosts Adrienne Cheatham and Stephen Bailey dive into one of pizza’s greatest debates: how did America’s regional pizza styles emerge, and why do people defend them so fiercely? From war
In episode four of Eating History, hosts Adrienne Cheatham and Stephen Bailey dive into one of pizza’s greatest debates: how did America’s regional pizza styles emerge, and why do people defend them so fiercely? From war
In episode three of Eating History, hosts Adrienne Cheatham and Stephen Bailey follow pizza across the Atlantic as it makes its way from the streets of Naples to the immigrant neighborhoods of New York City. Discover how
In episode three of Eating History, hosts Adrienne Cheatham and Stephen Bailey follow pizza across the Atlantic as it makes its way from the streets of Naples to the immigrant neighborhoods of New York City. Discover how
Join us on episode one of Eating History as we explore the fascinating origins of pizza. Hosts Adrienne Cheatham and Stephen Bailey start at the very beginning. Discover how this beloved dish evolved from ancient flatbre
In episode two of Eating History, hosts Adrienne Cheatham and Stephen Bailey continue the saga of Pizza’s origins. Discover the intriguing story of how pizza evolved from a simple Neapolitan street food to a symbol of It
In episode two of Eating History, hosts Adrienne Cheatham and Stephen Bailey continue the saga of Pizza’s origins. Discover the intriguing story of how pizza evolved from a simple Neapolitan street food to a symbol of It
Join us on episode one of Eating History as we explore the fascinating origins of pizza. Hosts Adrienne Cheatham and Stephen Bailey start at the very beginning. Discover how this beloved dish evolved from ancient flatbre
Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up
Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up
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Eating History is hosted by Unknown Host. The show is categorised under arts (food) and has published 15 episodes.
Eating History has published 15 episodes.
Eating History regularly covers arts, food, history. It sits in the arts category, with a food focus.
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Episodes of Eating History average 18 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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