Hosted by Unknown Host · 🇺🇸 US · EN · 4 episodes
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Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 1, we’re slicing into the ultimate global obsession: Pizza. Discover how a dirt-cheap street food from the back alleys of Naples conquered the globe, sparked endless fiery debates, and built a multi-billion-dollar empire. Along the way, you’ll cross paths with emperors, immigrants, hustlers, chefs, and royalty—the fascinating people who turned food into history. Grab a seat at the table. New episodes drop every Wednesday!
Unknown Host hosts Eating History, a general show with 4 episodes published.
In episode four of Eating History, hosts Adrienne Cheatham and Stephen Bailey dive into one of pizza’s greatest debates: how did America’s regional pizza styles emerge, and why do people defend them so fiercely? From war
In episode three of Eating History, hosts Adrienne Cheatham and Stephen Bailey follow pizza across the Atlantic as it makes its way from the streets of Naples to the immigrant neighborhoods of New York City. Discover how
In episode two of Eating History, hosts Adrienne Cheatham and Stephen Bailey continue the saga of Pizza’s origins. Discover the intriguing story of how pizza evolved from a simple Neapolitan street food to a symbol of It
Join us on episode one of Eating History as we explore the fascinating origins of pizza. Hosts Adrienne Cheatham and Stephen Bailey start at the very beginning. Discover how this beloved dish evolved from ancient flatbre
Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up
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Eating History is hosted by Unknown Host. The show is categorised under General and has published 4 episodes.
Eating History has published 4 episodes.
Eating History is accessible for guests with genuine general expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Eating History hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Eating History average 20 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Eating History's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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