Once a week, we drink one or some craft beers made in Nova Scotia and talk about them, describing them for curious beer enthusiasts to pique their curiosity.
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Contact path
Verified email
Booking probability
26%
Guest openness
Selective
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Signup to Generate a PitchOnce a week, we drink one or some craft beers made in Nova Scotia and talk about them, describing them for curious beer enthusiasts to pique their curiosity.
Drink NS Dry is hosted by Ross Chapman. The show has published 10 episodes to date.
Recent episodes include "July 9, Creaminess in a Cream Ale?" (9 July 2025, 66 minutes), "July 2, The ‘Guest Host Reward System’ Episode" (2 July 2025, 86 minutes), and "June 25, What’s New in Windsor" (25 June 2025, 62 minutes).
Drink NS Dry publishes roughly weekly, with episodes averaging 69 minutes across 10 episodes.
Booking probability for Drink NS Dry is 26%, and the host is rated Selective on guests. Drink NS Dry requires a Pod Score of 80 or higher. Drink NS Dry's contact route on record: verified email.
The strongest fits for Drink NS Dry are Beverages, Brewing & Distilling. Drink NS Dry has a leisure audience.
Ross Chapman hosts Drink NS Dry, a leisure podcast with 10 episodes published.
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Drink NS Dry
<p>Welcoming Ian back to the country, Ross and Ian try some cream ales which we've been holding onto, because we fear this style. The Kilometre Cream Ale from Heritage Brewing Co, The Apres Cream Ale from Tatamagouche...
Drink NS Dry
<p>Ian is still off in merry england, so Ross invites James once again, but as a reward for being a guest host during some HEINOUSLY untasty beers, he was offered carte blanche on what he'd like to try, and this is what...
Drink NS Dry
<p>With Ian still on vacation, Ross asks David Foley to join him again, and they go through 3 new beers from 3 of the breweries in the Windsor area. The "Pop Quiz" sour from Schoolhouse Brewery, the "Belgian Ale" from...
Drink NS Dry
<p>Ian is off to Jolly Ol' England again, so Ross is joined by Brittany, who likes sours. So we've got a few that she picked up herself at the LC for the summer season: the "Hawaiian Crush" from Garrison, the "Good...
Drink NS Dry
<p>Weisse, Weizen, Witbier, there are so many names for these belgian/german 'white' beers, so we're just gonna try a bunch. 'Weizen Up" Heifeweizen from the now-closed Off Track Brewing, "White" Belgian-Style Witbier...
Drink NS Dry
<p>Ian and Ross get in the summer spirit with nice weather and some shandys! Lager & Lime from Propeller, and two from Church Brewing Co, the Peach "Summer Dreamin'" and the Lemon "Summer Lovin'".</p>
Drink NS Dry
<p>During an absence of co-host Ian, Ross is invited back to Tapestry Beer Bar to try the infamous 'Pliny the Elder' and a few other drinks on tap by Ian Smith, owner/operator.</p>
Drink NS Dry
<p>Ian and Ross have a couple of stouts to enjoy, but in true fashion, Ross messed up the audio. So here is the part AFTER he got his audio back, and they enjoy the "Cozy Oatmeal" stout from Nine Locks and the...
Drink NS Dry
<p>Ian and Ross have enjoyed the NEIPAs for some time, but always been slightly wary of their success. This helps solidify our enjoyment of them. Drinking "Ninkasi's NEIPA" from Sea Level Brewing Co as well as the...
<p>Ian and Ross have a couple of Scotch Ales to try, the 'Wee Heavy' from Sea Level, and the Scotch Ale from Nine Locks.</p>
Drink NS Dry
<p>Ross is alone this week, but decides to try some Pale Ales that made him nervous because of a lack of description. Trying the "Garage Band" Pale Ale from Roof Hound Brewing, the "Only" Pale Ale from Tusket Falls, and...
Drink NS Dry
<p>We started late this week because Ross was in a play. Regardless, we break out some 355ml cans of lager: The "Jake's Lager" from Nine Locks, Good Robot's "Lager", and the "Black Bear" lager from Propeller.</p>
<p>Ian and Ross have the tallest can yet, from Breton Brewing, containing the "Happy Place" DIPA, and also drink the "HI-FI" Double IPA from North Brewing (perhaps for the second time).</p>
<p>Ian and Ross have the pleasure of getting to chat with Mike Tobin and Matt Conrad, hosts of 'The Afternoon Pint' podcast. Unfortunately, Ross remains terrible at both organization and sound balancing, so this one is...
<p>Ian is away so Ross is joined by James to try some one-offs that defy comparison. From Garrison Brewing, the PB&J Ale. And from North Brewing, the "Let the Good Times Roll" Golden Stout.</p>
<p>We were introduced to Barb (craftbeergirl) and a conversation was inevitable, so Barb spends some time with us to talk us through her current three favourite beers. The 'Exile on North Street' IPA from unfiltered...
Drink NS Dry
<p>In our 4th St Patrick's Day special, we choose some light-coloured beers to dye green and embrace the irish heritage neither of us have. We drink "Willie's Wicked Pilsner" from Hill Hop Tops' Brewhouse, "Tastes Like...
Drink NS Dry
<p>Ian is away, so Ross decides to get a lineup of Hazy IPAs to try. The "Foolishly Hoptimistic" from Roof Hound, the "What in Tarnation" from 2 Crows Brewing, and the "Dishoom Dishoom" Hazy IPA from North Brewing.</p>
<p>Ian and Ross are very fortunate to have the opportunity to speak with Josh Counsil, co-founder and co-owner of Good Robot Brewing, and get to talk about origins and the future and craft beer in this province. All...
Drink NS Dry
<p>Ian and Ross are THIRSTY for IPAs now, it seems. We were really looking forward to these ones, and try the "Slabtown" IPA from Propeller, the "Intertidal" Mosaic IPA from Tatamagouche Brewing so, and the "Surfer...
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