Our mission is to explore exceptionally made craft spirits from the western US. You can find us on Instagram and Facebook @DistillingtheWest and reach us by email at info@distillingthewest.com.
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Contact path
Verified email
Booking probability
34%
Guest openness
Selective
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Signup to Generate a PitchOur mission is to explore exceptionally made craft spirits from the western US. You can find us on Instagram and Facebook @DistillingtheWest and reach us by email at info@.
Recent episodes include "107: Interview with Woody Creek Distillers" (16 September 2026, 68 minutes), "106: Interview with Woolf Agave and O’Neill Distillers" (2 September 2026, 61 minutes), and "105: Interview with Gatto Rivera" (13 August 2026, 109 minutes).
Distilling the West publishes roughly every two weeks, with episodes averaging 51 minutes across 108 episodes.
Booking probability for Distilling the West is 34%, and the host is rated Selective on guests. Distilling the West requires a Pod Score of 80 or higher. Distilling the West's contact route on record: verified email.
The strongest fits for Distilling the West are Beverages, Brewing & Distilling. Distilling the West has an arts audience.
Distilling the West is an arts podcast with 108 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Distilling the West
On this episode of Distilling the West , Dan and Dave sit down with Stephen Julander, Senior Operations Manager at Woody Creek Distillers . Stephen shares his background, how he found his way into the spirits industry...
Distilling the West
On this episode of Distilling the West , Dan and Dave sit down with Stuart Woolf of Woolf Agave and Erik Ettner of O’Neill Distillers & Vintners to explore the rapidly growing world of American agave spirits. They dive...
Distilling the West
On this special episode of Distilling the West , Dan and Dave are joined by special guest host Oliver Hutton for a fascinating conversation with Tim Gatto and Antonio Rivera of Gatto Rivera Design Studio . As they sip...
Distilling the West
On this episode of Distilling the West , Dan and Dave sit down with Chas Marsh of Jackson Hole Still Works in Jackson Hole, Wyoming. They talk about the distillery, its approach to crafting distinctive spirits, and the...
Distilling the West
In this episode of Distilling the West , Dan and Dave sit down with Anna Mantheakis of Bubble Cap Consulting for a conversation packed with insight, experience, and a truly unique perspective on spirits. Anna shares her...
Distilling the West
In this episode of Distilling the West , Dan and Dave sit down with Tanya Slye and Kimberlee Weaver of Jetty Wave Distillery in beautiful Half Moon Bay, California . They talk about what makes Half Moon Bay such a...
Distilling the West
On this episode of Distilling the West , Dan and Dave sit down with Dave Smith, Head Distiller and Co-Owner of St. George Spirits out of Alameda, California. This interview is an incredible conversation about how...
Distilling the West
It’s a milestone episode for Distilling the West — Dan and Dave are celebrating their 100th episode with a very special guest: Mark Stell from Bird Creek Distillery . Mark was the very first interview on the show, so...
Distilling the West
Wanting a delicious espresso martini with a perfect foam crema without having to putting all the ingredients together yourself? Then look no further than Charbay’s Espresso Martini RTD! Raise a glass with us as we dive...
Distilling the West
In this episode, Dan and Dave recap their experience attending the ACSA Convention in Sacramento. They share stories from the event, including the people they met, the conversations they had, and the highlights from the...
Distilling the West
In this episode of Distilling the West , Dan and Dave dive into a unique tasting talk featuring Wheyward Spirit —a truly one-of-a-kind distillate made from whey, the byproduct of cheese production. This innovative...
Distilling the West
Can quality aged spirits be made in the deserts of Las Vegas? Hell yeah! In today’s episode of Distilling the West , Dan and Dave sit down with Jonny VerPlanck, master distiller at Las Vegas Distillery, for a...
Distilling the West
In this episode of Distilling the West , Dan and Dave sit down for a Tasting Talk focused on Woodinville Straight Bourbon Whiskey (Aged 6 Years) . They explore the whiskey’s character, breaking down its notes of...
Distilling the West
In this episode of Distilling the West , Dan and Dave sit down with Nels Wroe of Dry Land Distillers from Longmont, Colorado to explore a truly distinctive approach to craft spirits rooted in the high-desert landscape...
Distilling the West
In this Tasting Talk episode of Distilling the West , Dan and Dave pour a glass of Doc Swinson’s Alter Ego and dive into what makes this whiskey stand out. From flavor notes to overall impressions, they break down the...
Distilling the West
In this episode of Distilling the West , Dan and Dave head to the islands—virtually—where they sit down with Tiffany Tubon and Nick Sadowski of Kō Hana Rum , crafting exceptional agricole-style rum in Kunia, Hawaii. Kō...
Distilling the West
On this episode of Distilling the West , it’s time for another Tasting Talk . Dan and Dave dive into Boldt Mash Confusion from Alchemy Distillery out of Arcata, California, breaking down its flavors, character, and what...
Distilling the West
In this episode of Distilling the West , Dan and Dave sit down with Ryan Montgomery , founder of Montgomery Distillery in Missoula, Montana. The conversation kicks off with a little Montana weather talk before diving...
Distilling the West
Bet you’ve never tried quinoa whiskey! In this Tasting Talk episode of Distilling the West , Dan and Dave pour a glass of Alchemy Distillery’s Bottled in Bond Quinoa Whiskey . Made from the ancient grain quinoa and...
Distilling the West
In this episode of Distilling the West , Dan and Dave sit down with Stephanie Sadri and Caitlin Bartlemay from the American Craft Spirits Association (ACSA) to talk all things craft spirits and the highly anticipated...
Recent guests on Distilling the West. Study who booked and why before you pitch.
profesor de Comunicación Audiovisual, Instituto de Historia Social Valentín de Foronda
Oklahoma State Director of Track & Field and Cross Country, Oklahoma State Track and Field and Cross Country
head men's basketball coach at VCSU, Valley City State University Vikings
ADEX Healthcare Staffing
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