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Hosted by Unknown Host · 🇺🇸 US · EN-US · 105 episodes
Established thought leaders with verified media credentials.
Our mission is to explore exceptionally made craft spirits from the western US. You can find us on Instagram and Facebook @DistillingtheWest and reach us by email at info@distillingthewest.com.
Unknown Host hosts Distilling the West, a arts show with 105 episodes published.
On this special episode of Distilling the West , Dan and Dave are joined by special guest host Oliver Hutton for a fascinating conversation with Tim Gatto and Antonio Rivera of Gatto Rivera Design Studio . As they sip th
On this episode of Distilling the West , Dan and Dave sit down with Chas Marsh of Jackson Hole Still Works in Jackson Hole, Wyoming. They talk about the distillery, its approach to crafting distinctive spirits, and the i
In this episode of Distilling the West , Dan and Dave sit down with Anna Mantheakis of Bubble Cap Consulting for a conversation packed with insight, experience, and a truly unique perspective on spirits. Anna shares her
In this episode of Distilling the West , Dan and Dave sit down with Tanya Slye and Kimberlee Weaver of Jetty Wave Distillery in beautiful Half Moon Bay, California . They talk about what makes Half Moon Bay such a specia
On this episode of Distilling the West , Dan and Dave sit down with Dave Smith, Head Distiller and Co-Owner of St. George Spirits out of Alameda, California. This interview is an incredible conversation about how intenti
It’s a milestone episode for Distilling the West — Dan and Dave are celebrating their 100th episode with a very special guest: Mark Stell from Bird Creek Distillery . Mark was the very first interview on the show, so hav
Wanting a delicious espresso martini with a perfect foam crema without having to putting all the ingredients together yourself? Then look no further than Charbay’s Espresso Martini RTD! Raise a glass with us as we dive i
In this episode, Dan and Dave recap their experience attending the ACSA Convention in Sacramento. They share stories from the event, including the people they met, the conversations they had, and the highlights from the
In this episode of Distilling the West , Dan and Dave dive into a unique tasting talk featuring Wheyward Spirit —a truly one-of-a-kind distillate made from whey, the byproduct of cheese production. This innovative spirit
Can quality aged spirits be made in the deserts of Las Vegas? Hell yeah! In today’s episode of Distilling the West , Dan and Dave sit down with Jonny VerPlanck, master distiller at Las Vegas Distillery, for a conversatio
In this episode of Distilling the West , Dan and Dave sit down for a Tasting Talk focused on Woodinville Straight Bourbon Whiskey (Aged 6 Years) . They explore the whiskey’s character, breaking down its notes of caramel,
In this episode of Distilling the West , Dan and Dave sit down with Nels Wroe of Dry Land Distillers from Longmont, Colorado to explore a truly distinctive approach to craft spirits rooted in the high-desert landscape of
In this Tasting Talk episode of Distilling the West , Dan and Dave pour a glass of Doc Swinson’s Alter Ego and dive into what makes this whiskey stand out. From flavor notes to overall impressions, they break down the ex
In this episode of Distilling the West , Dan and Dave head to the islands—virtually—where they sit down with Tiffany Tubon and Nick Sadowski of Kō Hana Rum , crafting exceptional agricole-style rum in Kunia, Hawaii. Kō H
On this episode of Distilling the West , it’s time for another Tasting Talk . Dan and Dave dive into Boldt Mash Confusion from Alchemy Distillery out of Arcata, California, breaking down its flavors, character, and what
In this episode of Distilling the West , Dan and Dave sit down with Ryan Montgomery , founder of Montgomery Distillery in Missoula, Montana. The conversation kicks off with a little Montana weather talk before diving int
Bet you’ve never tried quinoa whiskey! In this Tasting Talk episode of Distilling the West , Dan and Dave pour a glass of Alchemy Distillery’s Bottled in Bond Quinoa Whiskey . Made from the ancient grain quinoa and produ
In this episode of Distilling the West , Dan and Dave sit down with Stephanie Sadri and Caitlin Bartlemay from the American Craft Spirits Association (ACSA) to talk all things craft spirits and the highly anticipated ACS
This remastered remix of our very first episode takes us back to where it all began. We revisit our conversation with Mark Stell of Bird Creek Distillery in Portland, Oregon, exploring the world of American Single Malt w
This episode marks a first: Distilling The West’s debut interview with a Hawaiian distillery - and we’re diving into rum. In this episode, Dan and Dave sit down with Robert Ramer , the Chief Operating Officer of Kōloa Ru
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Distilling the West is hosted by Unknown Host. The show is categorised under arts (food) and has published 105 episodes.
Distilling the West has published 105 episodes.
Distilling the West regularly covers arts, food. It sits in the arts category, with a food focus.
Distilling the West is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Distilling the West hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Distilling the West average 50 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Distilling the West's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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