business
Hosted by Shawn P. Walchef · business · EN-US · 622 episodes
Digital Hospitality is an interview podcast series that explores the ways successful people have harnessed the power of the Internet and social media. The show is hosted by Cali BBQ Media Founder Shawn P. Walchef.
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Contact path
Verified email
Booking probability
47%
Guest openness
Selective
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Signup to Generate a PitchDigital Hospitality is an interview podcast series that explores the ways successful people have harnessed the power of the Internet and social media. The show is hosted by Cali BBQ Media Founder Shawn P. Walchef.
Digital Hospitality is hosted by Shawn P. Walchef. The show has published 622 episodes to date.
Recent episodes include "Why Kelsey Bush Is Building Restaurants That Can Run Without Her" (14 October 2026, 26 minutes), "Keep Hospitality Human, How Jason Berry Uses AI to Free His Team to Focus on Guests" (5 October 2026, 19 minutes), and "Give Operators Their Time Back, How Nory Automates Restaurant Decisions" (2 October 2026, 40 minutes).
Digital Hospitality publishes roughly a few times a week, with episodes averaging 19 minutes across 622 episodes.
Booking probability for Digital Hospitality is 47%, and the host is rated Selective on guests. Digital Hospitality requires a Pod Score of 80 or higher. Digital Hospitality's contact route on record: verified email.
The strongest fits for Digital Hospitality are Restaurants. Digital Hospitality has a business audience.
Shawn P. Walchef hosts Digital Hospitality, a business show with 622 episodes published.
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Digital Hospitality
A restaurant’s story includes the decisions customers never see. Kelsey Bush , chef-owner behind Bloomsday , Loretta’s and Green Engine Coffee Co., joins Shawn Walchef to share how she’s building connections through her...
Digital Hospitality
What does it take to grow a restaurant company while giving your team more time for guests? Jason Berry, co-founder of KNEAD Hospitality + Design, joins Shawn Walchef at the CREATE conference to discuss building a...
Digital Hospitality
How can restaurant technology solve bigger operational problems instead of responding to everyday frustrations? Raphaël Daverio , vice president of product at Nory , joins Shawn Walchef to explain how the company is...
Digital Hospitality
Waiting for more time or better content could be costing your business valuable connections. David Meltzer joins Shawn Walchef on Digital Hospitality to explain how entrepreneurs can turn everyday conversations into...
Digital Hospitality
How can a restaurant operator scale a multi-location brand without sacrificing authentic human connection in a digital world? Michel Falcon , CEO of Brasa Peruvian Kitchen , joins Shawn Walchef on Digital Hospitality to...
Digital Hospitality
Daniella Senior built Colada Shop to be a place people could visit throughout the day, from morning coffee to lunch and happy hour. On Digital Hospitality , she talks with Shawn Walchef about the café’s unexpected...
Digital Hospitality
What does it take to grow a restaurant brand without losing the neighborhood hospitality that made it special? Jack Biebel of Ggiata Delicatessen joins Shawn Walchef at the CREATE conference after Ggiata received the...
Digital Hospitality
What does it take to keep a restaurant’s technology running while building a company through dark times? Dan Diaz of F3 Technologies joins Shawn Walchef at the CREATE conference to explain how F3 supports restaurants by...
Digital Hospitality
What does it take to turn a love for hospitality into a profitable restaurant business? Don Connor of Whiskey ‘N Rye Smokehouse joins Shawn Walchef at the CREATE conference to explain why restaurant operators must...
Digital Hospitality
Matt Haller , president and CEO of the International Franchise Association , explains how franchising helps restaurant brands grow while creating opportunities for first-time business owners. Recorded at CREATE for...
Digital Hospitality
Josh Pickens, president of Ole & Steen US, joins Shawn Walchef to share how the Danish bakery is building its business and hospitality experience in New York City. From first discovering Ole & Steen as a customer to...
Digital Hospitality
Scott Kleckner of Olive Wood Pizza talks about leaving the corporate restaurant world at 48 to bet on himself. Recorded at CREATE for Emerging Restaurants in Rancho Palos Verdes, Kleckner traces his path from renovating...
Digital Hospitality
Tim Hylton of Pryze explains how gamification helps restaurants improve employee performance by turning business goals into achievable tasks and rewards. Recorded at the National Restaurant Association Show in Chicago...
Digital Hospitality
Sylvester Raymond , creator of Signal to Sale, explains how his AI engine helps restaurants find catering opportunities and approach potential customers at the right time. Recorded at the National Restaurant Association...
Digital Hospitality
Oliver Barwin , CEO of Bushfire Kitchen , shares how he left Wall Street to lead his family’s restaurant business and grow it to 11 Southern California locations. From choosing a strategic capital partner to building...
Digital Hospitality
Mark Ray , owner of Stowe Cider , shares how a passion project in a Vermont garage transformed into a premier craft beverage brand distributing across six states. From the defining shift into cans to navigating the...
Digital Hospitality
Christian Mouysset grew Hummus Brothers to six locations, but still struggled to understand where the money was going. That experience led him to build Tenzo , a restaurant operations platform that brings sales, labor...
Digital Hospitality
Laura Wilber , director of strategic partnerships at Dinova , joins Shawn Walchef at the CREATE Conference to share how consistently showing up helped her become a stronger storyteller and build deeper relationships...
Digital Hospitality
Aaron Lyons , founder of Five 12 Restaurant Concepts, joins Shawn Walchef at the CREATE Conference to share how he grew from one restaurant to seven locations across two concepts. Lyons explains why the jump from one...
Digital Hospitality
Brian Bailey, founder of Old Carolina Barbecue Company , joins Shawn Walchef at the CREATE Conference to share how catering has grown to 40% of Old Carolina’s business. Bailey explains how the eight-location brand...
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