Hosted by From my Paris kitchen · EN · 6 episodes
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
From my Paris kitchen hosts David Lebovitz podcast, a arts show with 6 episodes published.
As someone who is passionate about cookbooks, I’m always up for talking about them with other cookbook collectors. I know there are lots of cookbook collectors out there, but one who really stands out is Jenna Helwig, wh
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It’s no secret that one of my favorite places in Paris is G. Detou. In fact, I depend on it so much, for everything from chocolate to vanilla—and lots, lots more. I’ve been quoted as saying that if G. Detou didn’t exist,
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When I told Deb Perelman of Smitten Kitchen that I was doing a complete revision of The Great Book of Chocolate, which included adding new recipes, she insisted that I include her Chocolate-Olive Oil Spread. For those wh
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One of my favorite parts about writing my chocolate book was getting to explore, and share, the world of chocolate. Chocolate is a pretty wonderful ingredient all by itself. But I wanted to feature friends in the chocola
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Few people know, or write about, Paris as well as Elaine Sciolino. With an extensive background in journalism, Elaine was the Paris bureau chief for the New York Times and remains a contributing writer. She has also writ
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Since 2015, Lauren Collins, staff writer for the New Yorker, has called Paris home. The author of When in French: Love in a Second Language, Lauren moved from Switzerland to France with her French husband and continues t
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I had a lot of fun talking with Leslie Brenner on this Live video. Leslie is the former food editor of the Los Angeles Times, and restaurant critic and dining editor of the Dallas Morning News, and we discussed quite a f
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Matt Kepnes, aka, Nomadic Matt, is one of the original bloggers, who I remember fondly from the early days of blogging. He started his travel blog, Nomadic Matt, in 2008 and has since turned it into a website with compre
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You may know Cécilia Jourdan from her wildly popular social media account Hello French which has close to 1.6 million followers on Instagram, and I wasn’t kidding when I said at the beginning of our podcast chat that I w
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Tahini has gotten a lot of press in the last few years, and the delicious sesame paste has become a staple in many of our pantries. Many cultures have embraced the borderless sesame seed in some form or another, includin
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It may sound cliché, but I suspect for most of you, Dorie Greenspan needs no introduction. Dorie is an accomplished baker, whose books range from an oversize volume of never-fail cookie recipes, Dorie’s Cookies, to trans
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Living in France, it’s hard to overestimate the prevalence and importance of wine. Not only is it a marker and reflection of the place where it’s made, but it’s an integral part of French culture and cuisine. It’s a natu
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Thanks to everyone for tuning into my live video with Yotam Ottolenghi! It was great fun to connect with Yotam and discuss everything from cooking and baking inspiration, to favorite kitchen tools and tips, as well as tw
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When Kate Leahy was in Paris recently, I was happy to have a chat with her in my kitchen for my podcast. A former restaurant cook, Kate seamlessly pivoted to food writing, collaborating on books with a variety of chefs,
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I’ve known Lindsey Tramuta almost as long as I’ve been in Paris. We live in the same arrondissement (go 11th!) and I occasionally see her out and about, when she’s not busy writing books, or magazines and newspaper artic
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A few years ago, I visited several Pineau des Charentes producers in a region of France known as the Charente, where Cognac is made. Legend has it that it was originally made by accident when a Cognac producer centuries
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If anyone knows the cuisine of Nice, it’s Rosa Jackson, owner of Les Petits Farcis for over twenty years. Located in the sunny south of France, Niçoise cooking is known for its freshness and Mediterranean flavors, using
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Can I tell you how much fun it’s been getting to know Jane Bertch over the years? I’m not exactly sure how we met, but it may have been when I was leading tours and brought our guests for a day-long market tour and cooki
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I remember when Deb Perelman, aka: Smitten Kitchen, came on the scene in 2006. A few of us had been blogging for a couple of years, doing our thing—when suddenly, a fresh new voice came out of the blue (and out of New Yo
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David Lebovitz podcast is hosted by From my Paris kitchen. The show is categorised under arts (food) and has published 6 episodes.
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