Hosted by Unknown Host · 🇺🇸 US · EN · 53 episodes
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Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It's a daunting vision, but one that is vitally important. This podcast amplifies the voices of those making waves in this space.
Unknown Host hosts Daugherty Water for Food Podcast, a science show with 53 episodes published.
Five years ago, DWFI was tapped by the U.S. Department of Energy to tackle a critical challenge: scientifically validating carbon sequestration in Midwest corn and soybean production. With this $3 million project now in
Joe Sanders, the new executive director of the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska, brings more than 27 years of experience in international agricultural development to his role
When it comes to groundwater management, California was the wild west not long ago, with unrestricted pumping depleting many aquifers. But that changed in 2014 with the Sustainable Groundwater Management Act, which creat
Episode 49 - Irrigation as a Service: A New Paradigm In our first episode of 2026, host
In this special episode, host Frances Hayes sits down with
In this episode, host Frances Hayes sits down with Crystal Powers
In this episode, we explore a unique initiative that puts water quality testing directly into the hands of high school students across Nebraska. Sara Brock-Contreras, a PhD student advised by Dr. Dan Snow, joins us to di
This episode of the Water for Food Podcast explores the valuable collaborations that can arise from in-person interactions, even in a digital age. Host Frances Hayes, DWFI director of communications and public relations,
Episode 44 - The Vadose Zone - A critical indicator for Nebraska groundwater quality The vadose zone is the area between crop roots and the water table, and is a critically important region for storage, transport and tra
In the 43rd episode of the Water for Food Podcast, host Frances Hayes speaks with Claudia Ringler
This special episode of the Water for Food Podcast commemorates the 15th anniversary of the Daugherty Water for Food Global Institute by sharing the story of its origin. Read the full historical account here. The 15th an
After years of dedicated work from many people and sectors, UNL has released new recommendations for nitrogen fertilization of irrigated corn. In this episode, Nebraska Water Extension Educator, Crystal Powers, talks to
In the 40th episode of the Water for Food Podcast, DWFI Director of Communications and Public Relations Frances Hayes sits down with Darren Siekman at the Valmont Industries headquarters in Omaha, Nebraska. Darren is the
Navigating climate change: impacts on water stress and agricultural production in Nebraska Nebraska, located in the U.S. "Corn Belt," is well known for its agricultural and livestock production, generating around $31.1 b
Episode 38 - Irrigation expansion's varying impacts on nutrition Irrigation expansion can provide the water necessary to increase food production for our growing world. It can also be a means for moving farmers from simp
ILIMS Deputy Director Jude Cobbing - Opportunities of Irrigation and Mechanization In November 2023, the Daugherty Water for Food Global Institute announced a new USAID Feed the Future Innovation Lab for Irrigation and M
Drought is a prolonged dry period that can occur anywhere in the world and results in a water shortage. Unlike some other disasters, drought has a slow onset and a prolonged impact on health, agriculture, economies, ener
Farmers are the original agtech innovators. As the population grows, and water resources become scarcer, there is a need for continued innovation in agricultural technologies, and a ready network to foster and accelerate
The Fifth National Climate Assessment is federally mandated by Congress and released every four years to serve as the foremost review of research on the current and future impacts of climate change in the United States.
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Daugherty Water for Food Podcast is hosted by Unknown Host. The show is categorised under science (earth) and has published 53 episodes.
Daugherty Water for Food Podcast has published 53 episodes.
Daugherty Water for Food Podcast regularly covers science, earth, education. It sits in the science category, with a earth focus.
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Episodes of Daugherty Water for Food Podcast average 30 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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