Join "Cutting the Mustard," where hosts Joey, Carlos, and Anthony explore the world of snacks with humor and nostalgia. From reviews using a mustard-based rating system to discussions on the latest snack trends and personal food stories, this podcast is the ultimate snack-lover's companion. Tune in for a delicious blend of laughter, reviews, and snackable tales.
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Contact path
Verified email
Booking probability
19%
Guest openness
Selective
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Signup to Generate a PitchJoin "Cutting the Mustard," where hosts Joey, Carlos, and Anthony explore the world of snacks with humor and nostalgia. From reviews using a mustard-based rating system to discussions on the latest snack trends and personal food stories, this podcast is the ultimate snack-lover's companion. Tune in for a delicious blend of laughter, reviews, and snackable tales.
Recent episodes include "The Ultimate Holiday Cookie Tier List: Which Ones Cut The Mustard?" (9 December 2025, 35 minutes), "Snack Conspiracies, Pickle Lemonade & Pirates Booty Takeovers?!" (1 April 2025, 37 minutes), and "Is Climate Change Making Your Favorite Snacks Unaffordable?" (13 March 2025, 81 minutes).
Cutting The Mustard publishes roughly monthly, with episodes averaging 63 minutes across 13 episodes.
Booking probability for Cutting The Mustard is 19%, and the host is rated Selective on guests. Cutting The Mustard requires a Pod Score of 80 or higher. Cutting The Mustard's contact route on record: verified email.
Cutting The Mustard is an arts podcast with 13 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Cutting The Mustard
Join Joey, Carlos, and Anthony for a jam-packed holiday special! 🎄 We are diving into the ultimate snack debate: A Holiday Cookie Tier List. From gingerbread to sugar cookies, we decide what is ELITE and what you...
Cutting The Mustard
<p>This week on Cutting the Mustard, we spiral into snack madness: GLP-1 drugs are killing snacks, Pirates Booty’s founder tries to overthrow a town, and Popeyes is dropping… PICKLE LEMONADE?! Plus: Rice Krispies gets...
Cutting The Mustard
<p>Welcome to Cutting the Mustard, where we dive into the biggest food, snack, and beverage news shaking up the industry! This episode uncovers why snack prices are skyrocketing, how climate change is impacting your...
Cutting The Mustard
<p>In this episode of Cutting the Mustard, we dive into the latest shake-ups in the food industry, from fast food chains embracing AI drive-thrus to the surprising return of fan-favorite snacks. We explore the rise of...
Cutting The Mustard
<p>Welcome to the first Cutting the Mustard episode of 2025! Join Joey, Ant, and Carlos as they dive into Progresso's wild soup-flavored candy, snack food updates, and a heated debate over Cheetos vs. Cheez-Its. Plus...
Cutting The Mustard
<p>In this special holiday edition of Cutting the Mustard, Joey, Ant, and Carlos share their annual Christmas outing experience, and let’s just say—things didn’t go as planned. From a shocking plate of nachos at Chili’s...
Cutting The Mustard
<p>Get ready for a wild ride as the hosts of Cutting the Mustard dive into everything Thanksgiving! 🍗🥧 From shocking food debates (is turkey overrated?) to secret cooking hacks (gravy game-changers!), we’re dishing...
Cutting The Mustard
<p>In Episode 6 of Cutting the Mustard, Joey and the crew get into the Halloween spirit! We debate our favorite Halloween candies, rank them from best to worst, and dive into hot topics like California’s new food waste...
<p>In this episode, the gang catch up, Carlos is a homeowner, Costco shoppers love chocolate, and what the hell is a carb cube? Be sure to follow! Enjoy the episode!</p>
<p>In this episode we cover some news stories, and what fast food restaurants are the most popular in each state. Then we debate hot dogs...what the hell are they?</p> <p><br></p> <p>Remember to rate our podcast when...
<p>In this episode Carlos tells us a few stories from his time in Portugal, we go into some of the latest food world news and wonder if fast food is really worth it these days, and then we round it out with snack foods...
Episode #2
In Episode Two of Cutting The Mustard, the hosts cover a fresh batch of snack news, including Subway's sale to Roark and its ongoing innovations, Papa John’s new Cool Ranch Doritos Papadia, and the return of Taco Bell’s...
Episode #1
<p>Welcome to "Cutting the Mustard," the podcast that's all about snacks and drinks with a twist of humor and a pinch of nostalgia. Join hosts Joey, Carlos, and Anthony as they explore the latest snack trends, review...
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