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Hosted by Chefs Jaime Schick and · 🇺🇸 US · EN-US · 106 episodes
Established thought leaders with verified media credentials.
Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion. Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation. Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast
Chefs Jaime Schick and hosts Culinary Now Podcast, a arts show with 106 episodes published.
Jaime and Matt sit down with Bridget Hegarty, Director of Public Health at Amtrak, to explore the recent Cyclospora outbreak and its implications for consumer dining behaviors. Together, they discuss the challenges foods
Jaime and Matt connect with Dr. Kelly Cleary of FARE to unpack the emergence of Alpha-gal syndrome and its growing impact on chefs, restaurants, and menu development around the world. The conversation explores the challe
Matt sets up camp at the annual Chef Culinary Conference at the University of Massachusetts Amherst, sitting down with presenters and staff to unpack what it takes to execute an event of this scale. What emerges is a dee
Bread Guru Jeff Alexander stops by to chat with the chefs about all things ancient grains. From how to replace in traditional recipes to creating more awareness on the numerous benefits associated with these old but incr
Jaime and Matt talk trends for 2026. The chefs recorded this earlier in the year. Are their predictions taking shape or did they completely miss the mark? Take a listen and find out.
Jaime and Matt talk trends for 2026. The chefs recorded this earlier in the year. Are their predictions taking shape or did they completely miss the mark? Take a listen and find out.
Jaime and Matt connect with JWU Dietetic Students to discuss the four unique themes of National Nutrition Month, learning more on how the future generation of healthy food experts approaches coaching towards positive foo
Jaime and Matt connect with JWU Dietetic Students to discuss the four unique themes of National Nutrition Month, learning more on how the future generation of healthy food experts approaches coaching towards positive foo
Jaime and Matt celebrate their 100th episode by having their first guest, chef Maura Metheny interview them. The chefs go all over the map with this one so tune it for a great conversation.
Jaime and Matt celebrate their 100th episode by having their first guest, chef Maura Metheny interview them. The chefs go all over the map with this one so tune it for a great conversation.
Jaime and Matt connect with Nico SanFilippo and Kirby Dorius to talk all things campus dining - From challenges to successes, the chefs dive into how finding the right people and being nimble can make campus dining truly
Jaime and Matt connect with Nico SanFilippo and Kirby Dorius to talk all things campus dining - From challenges to successes, the chefs dive into how finding the right people and being nimble can make campus dining truly
Jaime and Matt connect with Metacom Kitchen chef Rick Allaire to talk about his journey opening, closing and reopening his flagship eatery in Warren, RI. The chefs talk about team culture, workplace efficiencies and how
Jaime and Matt connect with Metacom Kitchen chef Rick Allaire to talk about his journey opening, closing and reopening his flagship eatery in Warren, RI. The chefs talk about team culture, workplace efficiencies and how
Jaime and Matt connect with long-time Boston chef Chris Coombs to talk about the recent designations issued by the Michelin Guide in Boston. The chefs dive into the reason the guide came to Boston, its impact on food tou
Jaime and Matt connect with long-time Boston chef Chris Coombs to talk about the recent designations issued by the Michelin Guide in Boston. The chefs dive into the reason the guide came to Boston, its impact on food tou
Jaime and Matt connect with Eat Drink RI founder David Dadekian to dive into the history and necessity for food assistance programs like SNAP. This conversation proves that food is (unfortunately) political and why feedi
Jaime and Matt connect with Eat Drink RI founder David Dadekian to dive into the history and necessity for food assistance programs like SNAP. This conversation proves that food is (unfortunately) political and why feedi
Jaime and Matt connect with chef Matthew Welsch to talk all things Appalachia cooking. From frog legs to vinegar pie, the chefs cover a lot of ground proving that every dining experience is an opportunity to learn and th
Jaime and Matt connect with chef Matthew Welsch to talk all things Appalachia cooking. From frog legs to vinegar pie, the chefs cover a lot of ground proving that every dining experience is an opportunity to learn and th
Peter Kelly
VP of Engineering · Being Real Workplace Mental Health Solutions
1 appearance on this show
Mary King
restaurant veteran · Aligned Climate Capital
2 appearances on this show
Sam Burgess
founder and CEO · Partful
2 appearances on this show
Jason Evans
Dean of the College of Food Innovation and Technology · Johnson & Wales University
2 appearances on this show
Jessica Lewis
ADHD coach, host of Quick Wins for ADHD Moms · LáLew Public Relations
1 appearance on this show
Dr. Tim Brown
national baseball writer and multiple time New York Times best-selling author · National Heavy Vehicle Regulators
1 appearance on this show
Dr. Scott Guerin
psychologist, educator, and author · PhD
1 appearance on this show
Dr. Kelly Cleary
FARE
1 appearance on this show
JWU Dietetic Students
JWU
1 appearance on this show
Rick Allaire
Metacom Kitchen
1 appearance on this show
David Dadekian
Eat Drink RI
1 appearance on this show
Greg DeFranco
Palmira BBQ
1 appearance on this show
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Culinary Now Podcast is hosted by Chefs Jaime Schick and. The show is categorised under arts (food) and has published 106 episodes.
Culinary Now Podcast has published 106 episodes.
Culinary Now Podcast regularly covers arts, food, education. It sits in the arts category, with a food focus.
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Episodes of Culinary Now Podcast average 39 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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