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Hosted by Chris Tripoli · 🇺🇸 US · EN · 100 episodes
Established thought leaders with verified media credentials.
Candid Conversations with Today’s Restaurant Entrepreneurs
Chris Tripoli hosts Corner Booth Podcast, a business show with 100 episodes published.
In this episode of Corner Booth, Chris Tripoli speaks with the founders of Carolina Table about what it really takes to extend a restaurant brand beyond the dining room. Drawing from deep experience in event planning, gr
In this episode of Corner Booth, Chris Tripoli sits down with John Terzian and Brian Toll, co‑founders of The h.wood Group, to explore how hospitality concepts are created, refined, and expanded at scale. The conversatio
This episode of Corner Booth features Randy Sharpe, CEO of Wahlburgers, whose ownership is comprised of Chef Paul along with celebrity brothers Mark and Donnie Wahlberg. Sharpe shares his perspective after joining the br
Giancarlo Pagani grew up inside restaurants, learning early from a father who managed one of Los Angeles’ most notable dining rooms. His foundational years exposed him to both the highs of successful openings and the rea
Charlie Eblen of Single Tree Barbecue shares a candid look at building a business from scratch after losing his corporate role in 2020. His background spans Army service, restaurant leadership training, and years shaping
Michael Serva brings a rare combination of fine dining training, journeyman experience, and small-town insight into his work at Bordo in Marfa, Texas. His background spans San Francisco kitchens, mentorship under demandi
Mohammad Farraj, cofounder and Chief Marketing Officer of Talkin’ Tacos, joins Chris Tripoli on Corner Booth to share how an unconventional concept scaled rapidly without relying on debt, outside investors, or long‑term
In this episode of Corner Booth, Chris Tripoli interviews Allison Balfour, cofounder of Southerleigh Hospitality Group, as she shares an operator’s perspective shaped by both hotel management and independent restaurant o
Mark Greenblatt, Chief Operating Officer of Barry Bagels, joins Chris Tripoli on Corner Booth to share how a family‑run bakery evolved into a growing franchise brand without losing operational discipline. Having grown in
Otto Othman and Adrian Sanchez join Chris Tripoli on Corner Booth to share the real operational story behind building and scaling Pincho Burgers and Kebabs, a fast‑casual restaurant brand that grew from a single underfun
Host Chris Tripoli talks with Tina Nielsen, who brings a high-level, industry-wide perspective to this episode of Corner Booth. As editor of Foodservice Consultant magazine, she works closely with restaurant consultants,
In this episode of the Corner Booth Podcast, host Chris Tripoli sits down with Heather Neary, CEO of Taco John’s, to discuss the secrets behind growing a successful quick-service restaurant (QSR) brand. Heather shares he
The Corner Booth podcast dives into the fast-growing specialty coffee and beverage market with guest Doug Willmarth, CEO of Beans & Brews Coffeehouse. Host Chris Tripoli explores how this regional favorite evolved from a
In this Corner Booth podcast episode, host Chris Tripoli sits down with seasoned restaurateurs Jamie Adams and Leonardo Moura to explore the art and challenges of managing multiple restaurant concepts. From their humble
In this episode of Corner Booth, Chris Tripoli interviews Kendall Ware, a seasoned restaurant industry leader and franchise consultant. Kendall shares his journey from bussing tables at age 16 to becoming CEO of major br
Ready to learn what it really takes to open a successful restaurant in today’s market? In this episode of Corner Booth, host Chris Tripoli sits down with acclaimed chef and restaurateur Bryan Caswell to unpack the entire
This Corner Booth podcast by RestaurantOwner.com is a leading resource for independent restaurant operators seeking strategies to engage teams, delight guests, and grow their business. In this episode, host Chris Tripoli
This episode of Corner Booth dives deep into the world of restaurant accounting and financial management for independent restaurant operators. Hosted by Chris Tripoli of RestaurantOwner.com, the discussion features Raffi
In this episode of Corner Booth, hosted by Chris Tripoli, we explore the latest restaurant industry trends and best practices for independent operators. In this episode, Chris interviews Chris Gannon, co-founder and CEO
In this Corner Booth episode, host Chris Tripoli interviews Shawn Lalehzarian, founder and CEO of Red Chickz, a fast casual restaurant concept specializing in Nashville hot chicken. Shawn shares his journey from dishwash
Chris Gannon
founder and CEO · Bolay Restaurant Group
1 appearance on this show
Aaron Anderson
VP of Business Development at Loud and Live · Shrine Football
1 appearance on this show
Jeff Mauro
Chef, co-host of The Kitchen on Food Network · Food Network
1 appearance on this show
John Young
District 14- Hammonds Plains - Upper Hammonds Plains - Lucasville - Middle & Upper Sackville · United Grid Leagues Houston Bandits
1 appearance on this show
Troy Hooper
Chief Executive Officer · Hot Palette America
1 appearance on this show
Shahpour Nejad
Founder & CEO · Pizza Guys
1 appearance on this show
Jessica Rodriguez
Attorney · Helpside
1 appearance on this show
Alex Eagle
Software Engineer on the core Angular team · The Running Charity
1 appearance on this show
Sarah Johnston
Atlas York Insurance
1 appearance on this show
Tom Foley
Vice President, Government Affairs & Client Retention · Asendia USA
1 appearance on this show
Brandon Hunt
Via 313
1 appearance on this show
Alex Smith
executive coach specializing in ADHD and neurodiversity · Division Street Landscaping
1 appearance on this show
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To pitch Corner Booth Podcast, visit https://cornerboothpodcast.podbean.com for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent business coverage.
Corner Booth Podcast is hosted by Chris Tripoli. The show is categorised under business (arts) and has published 100 episodes.
Corner Booth Podcast has published 100 episodes.
Corner Booth Podcast regularly covers business, arts, food. It sits in the business category, with a arts focus.
Corner Booth Podcast is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Corner Booth Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Corner Booth Podcast average 47 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Corner Booth Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 6 days ago.