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Hosted by Unknown Host · 🇺🇸 US · EN · 142 episodes
Established thought leaders with verified media credentials.
Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint
Unknown Host hosts Cork Taint, a arts show with 142 episodes published.
Thierry Sabon of Clos du Mont-Olivet joins us to discuss his family's farming and winemaking history, their diversity of wines, how they've adapted to changes over the years, and so much more! Go out, find these wines, a
We discuss the most consequential, transparent, and scientifically and statistically precise moment regarding the wine industry of our lives. I'm not even gonna proof-read this I'm still so annoyed. When we did our versi
Jean Paul Versino of Domaine Bois de Boursan joins us to discuss his family's farming and winemaking, their elegant traditional style of Chateauneuf, and so much more! Go find these wines and give this episode and listen
Lucas Pinelli, inventor of the Jory wine kit, joins us to discuss his fantastic creation that works surprisingly well at combatting the enemy of old wine everywhere: fine sediment. We finally found somebody as insane as
Happy Holidays and Christmas and New Years and all the happy beautiful holiday happy cheery cheer we all know and love. Because we all love you so much we actually gave you some wine content this week. Bon Appetit
Man we got a real vintage-style one for you. There's definitely some wine content in here for sure. Take our word for it. If you like this, want more of it, and want to support us please go to Patreon.com/CorkTaint and s
Sorry for the delay here everybody, here's a special one for you all. Boone says hi he's still covered in grapes. Sign up for more goodies at Patreon.com/CorkTaint
Sorry we've been gone life happens. As consolation here's a mishmash episode that you're gonna love lemme tell ya For more great episodes sign up at Patreon.com/CorkTaint
Gergely Makai, General Manager and Winemaker of Tokaj-Hétszőlő, joins us to discuss the history of the estate and its significance in the region, organic farming in Tokaji, and what gives these wines their signature acid
We're still workshopping this out and I think we're getting pretty close. Follow us on Instagram at @korktaint and DM us suggestions for how to make the show better. I mean your ideas for sommvivor, not this podcast. Eve
A very special guest who shall remain unnamed joins us for a fun and surprisingly insightful conversation about riesling, wine sales, perception, and some airing of grievances. To access lots of bonus content, including
This is sort of a catchall one of us losing our minds after consuming way too much wine media. For extra fantastic content check out Patreon.com/CorkTaint Thanks everybody
We talk about some great wines we had recently, including: 1961 Lopez de Heredia Tondonia Gran Reserva 1999 Chateau Palmer 1999 Chateau Cos d'Estournel 1994 Zind-Humbrecht Pinot Gris Clos Windsbuhl Vendage Tardive 1994 D
Jose Luis Navarro, USA Export Manager of La Rioja Alta, joins us to talk about their history and traditional production methods, the various reservas and gran reservas they make, what they have been doing to preserve the
Olivier Humbrecht of Domaine Zind-Humbrecht joins us for a fantsatic conversation about the history of the domaine, farming in Alsace, the terroir of their vineyards, winegrowing decisions, how climate change has affecte
Nicolas Joly, pioneer and legend of the Biodynamic wine movement, as well as sole farmer/producer/steward of the land one of the world's most famed vineyards, Coulee de Serrant, joins us for a discussion of biodyanimcs,
Sort of a catchall episode where we defintely talk about these wines, nutritional deficincies in ferments, some other stuff and then we do in fact unfortunately talk about white lotus a little bit but don't worry there's
More of what you've learned to expect from us: brilliant insight like underripe fruit doesn't taste as good as ripe fruit. For more fantastic content visit Patreon.com/CorkTaint Thanks everybody
László Mészáros, winemaker and director of Disznókő, joins us to discuss the terroir of Tokaji, the fascinating growing and winemaking process of Aszu wines, the complex and delicous dry wines they make, and much more! G
Paul Brajkovich from Kumer River joins us to talk all about their history, their fantastic Chardonnays (and Pinot Noir), the vineyards they come from, their winemaking, and much more! And keep the party going by visiting
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Cork Taint is hosted by Unknown Host. The show is categorised under arts (food) and has published 142 episodes.
Cork Taint has published 142 episodes.
Cork Taint regularly covers arts, food. It sits in the arts category, with a food focus.
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