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Cork Taint

arts · EN

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About this Podcast:

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

Pitch Analysis

Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Public web form

Booking probability

34%

Guest openness

Selective

80/100
Required Score

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Questions about Cork Taint

What is Cork Taint about?

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.

What has Cork Taint covered recently?

Recent episodes include "Querciabella!" (3 September 2026, 56 minutes), "Domaine des Baumard!" (27 August 2026, 53 minutes), and "Jeff Leve, The Wine Cellar Insider!" (20 August 2026, 63 minutes).

How often does Cork Taint publish?

Cork Taint publishes roughly monthly, with episodes averaging 58 minutes across 145 episodes.

How hard is it to get booked on Cork Taint?

Booking probability for Cork Taint is 34%, and the host is rated Selective on guests. Cork Taint requires a Pod Score of 80 or higher. Cork Taint's contact route on record: public web form.

Who should pitch Cork Taint?

The strongest fits for Cork Taint are Beverages, Brewing & Distilling. Cork Taint has an arts audience.

About the host

Cork Taint is an arts podcast with 145 episodes published.

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Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

  • Episode #138

    Querciabella!

    Sep 3, 202656 min

    Manfred Ing, head winemaker at Querciabella, joins us to discuss their meticulous attention to detail in both farming and winemaking, new single vineyard (UGA) Chianti, Batar, and much more! Go out, find these wines...

  • Aug 27, 202653 min

    Charles Baumard of Domaine des Baumard joins us to discuss his family's unique farming and winemaking, terroir expression of their dry and sweet wines, screwcaps, and much more! Go out, find these wines, and give this...

  • Aug 20, 20261h 3m

    Jeff Leve, founder, manager, and editor of The Wine Cellar Insider joins us to discuss wine criticism and all things Bordeaux (futures, second wines, the best value/hottest producers, Sauternes, and much more!). Tune...

  • Jun 27, 202638 min

    Thierry Sabon of Clos du Mont-Olivet joins us to discuss his family's farming and winemaking history, their diversity of wines, how they've adapted to changes over the years, and so much more! Go out, find these wines...

  • Apr 2, 20261h 8m

    We discuss the most consequential, transparent, and scientifically and statistically precise moment regarding the wine industry of our lives. I'm not even gonna proof-read this I'm still so annoyed. When we did our...

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  • Feb 19, 20261h 1m

    Jean Paul Versino of Domaine Bois de Boursan joins us to discuss his family's farming and winemaking, their elegant traditional style of Chateauneuf, and so much more! Go find these wines and give this episode and...

  • Jan 23, 20261h 10m

    Lucas Pinelli, inventor of the Jory wine kit, joins us to discuss his fantastic creation that works surprisingly well at combatting the enemy of old wine everywhere: fine sediment. We finally found somebody as insane as...

  • Dec 28, 202551 min

    Happy Holidays and Christmas and New Years and all the happy beautiful holiday happy cheery cheer we all know and love. Because we all love you so much we actually gave you some wine content this week. Bon Appetit

  • Episode #130

    Best in Somm

    Dec 11, 20251h 4m

    Man we got a real vintage-style one for you. There's definitely some wine content in here for sure. Take our word for it. If you like this, want more of it, and want to support us please go to Patreon.com/CorkTaint and...

  • Oct 22, 202545 min

    Sorry for the delay here everybody, here's a special one for you all. Boone says hi he's still covered in grapes. Sign up for more goodies at Patreon.com/CorkTaint

  • Episode #128

    What in the heck

    Sep 12, 202554 minS128

    Sorry we've been gone life happens. As consolation here's a mishmash episode that you're gonna love lemme tell ya For more great episodes sign up at Patreon.com/CorkTaint

  • Episode #127

    Tokaj-Hétszőlő!

    Aug 7, 20251h 5m

    Gergely Makai, General Manager and Winemaker of Tokaj-Hétszőlő, joins us to discuss the history of the estate and its significance in the region, organic farming in Tokaji, and what gives these wines their signature...

  • Jul 10, 202533 min

    We're still workshopping this out and I think we're getting pretty close. Follow us on Instagram at @korktaint and DM us suggestions for how to make the show better. I mean your ideas for sommvivor, not this podcast...

  • Jun 26, 20251h 12m

    A very special guest who shall remain unnamed joins us for a fun and surprisingly insightful conversation about riesling, wine sales, perception, and some airing of grievances. To access lots of bonus content, including...

  • Jun 13, 20251h 6m

    This is sort of a catchall one of us losing our minds after consuming way too much wine media. For extra fantastic content check out Patreon.com/CorkTaint Thanks everybody

  • May 29, 202550 min

    We talk about some great wines we had recently, including: 1961 Lopez de Heredia Tondonia Gran Reserva 1999 Chateau Palmer 1999 Chateau Cos d'Estournel 1994 Zind-Humbrecht Pinot Gris Clos Windsbuhl Vendage Tardive 1994...

  • Episode #122

    La Rioja Alta!!

    Apr 10, 202550 min

    Jose Luis Navarro, USA Export Manager of La Rioja Alta, joins us to talk about their history and traditional production methods, the various reservas and gran reservas they make, what they have been doing to preserve...

  • Mar 28, 20251h 10m

    Olivier Humbrecht of Domaine Zind-Humbrecht joins us for a fantsatic conversation about the history of the domaine, farming in Alsace, the terroir of their vineyards, winegrowing decisions, how climate change has...

  • Mar 13, 20251h 9m

    Nicolas Joly, pioneer and legend of the Biodynamic wine movement, as well as sole farmer/producer/steward of the land one of the world's most famed vineyards, Coulee de Serrant, joins us for a discussion of biodyanimcs...

  • Mar 6, 20251h 6m

    Sort of a catchall episode where we defintely talk about these wines, nutritional deficincies in ferments, some other stuff and then we do in fact unfortunately talk about white lotus a little bit but don't worry...

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