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Hosted by Bruce Weinstein & Mark Scarbrough · 🇺🇸 US · EN · 356 episodes
Established thought leaders with verified media credentials.
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
Bruce Weinstein & Mark Scarbrough hosts Cooking with Bruce and Mark, a arts show with 356 episodes published.
Our podcast is going on hiatus because Mark is facing the threat of pancreatic cancer. He is going to have a legendary surgery, a Whipple, to remove part of his upper GI track. We hope this surgery is curative. But it is
Are there foods from your childhood you can't make better, even with all you know about cooking? We've got a list, despite our current snobbery. We may have written for WINE SPECTATOR and FINE COOKING, but there are some
It's not too late in the year for grilling! Although we're starting to tip to autumnal colors and although Mark is busy taking down our gardens, we're still firing up both the charcoal and the gas grill for great dinners
Did you know there are simple additions to recipes that can take your favorite dishes over the top? We've got a list of single ingredients that up the game for all sorts of foods (or even take-out fare). We're Bruce Wein
We've been in the food business for over twenty-five years . . . and we're involved with food long before we started to writing about it. We've eaten a lot of weird things. So here are some of the strangest things we've
Ketchup. We all know what it is. But do we? It's not a thing. It's actually a category. Where's the word come from? How was it originally used? When was the first ketchup recipe? How has it become the condiment we know t
What are the top chain restaurants in the United States? Have we been to them? What do we think about them? You might be surprised by how many we have (or haven't!) been to. We've also got a one-minute cooking tip about
Chaos cooking. A new trend. Well, sort of new. About two years old at this point, but it's found it's way into restaurants across the country. What started as a "throw it from the pantry into a pot" technique has morphed
Fiber-maxxing. It's the latest social-media craze among food and fitness influencers. What is it? Why is it absurd? But also, why does it touch on something very important? We're Bruce Weinstein & Mark Scarbrough, author
What happened to the Instant Pot? It's come off its highs and changed dramatically. Its story is not one of overproduction or the whims of popularity. It's a more complicated story that involves investment finance and pr
We've learned a lot after writing and publishing after thirty-seven cookbooks. We'd love to share with you those lessons. We're Bruce Weinstein & Mark Scarbrough. We've actually written forty cookbooks, including two kni
Nostalgia is such a big part of food trends. It shows up in dining, cooking, cookbooks, food writing, even food packaging. Think of that old-fashioned truck on the Peach Truck boxes! Why is nostalgia such a big part of f
Burgers! What are they without their toppings? Let's talk about the most popular trends for burger toppings in 2025! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of thirty-seven cookbooks (plus Bruce
We all love ice cream. As our photographer, Eric Medsker, says: "Even bad ice cream is good ice cream." It's hard to argue with that! What are the trends for ice cream in the summer of 2025. We've done the research and h
Side quests. A term from gaming but now a part of cultural moment. Everyone has a side quest, a way to find and fulfill their passions, even as they do whatever they do to pay the bills. We're Bruce Weinstein & Mark Scar
No doubt, the internet is being flooded with AI recipes. In fact, even unscrupulous publishing is being flooded by these generated recipes as small, independent publishers pop up who take advantage of the "free" content
What happens when you don't have on hand what a recipe requires? We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen cookbooks (not counting the ones we ghostwrote for celebs). This podc
Food recalls! They happen all the time. It seems there's always another one announced. What are some of the latest? And what are steps we can take to make sure we're safe at the table? We're Bruce Weinstein & Mark Scarbr
Bread-and-butter pickles. Always in our fridge all summer long. But we don't want to go to the hassle of canning them in huge batches. We don't need to survive the apocalypse with pickles! This recipe is from our book CO
Curry oil. Eighteen spices. A culinary wonder: herbal, aromatic, and irresistible. We're making eighteen-spice curry oil, a great finishing oil for take-out or even your own curries. To find this recipe, look for it on o
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Cooking with Bruce and Mark is hosted by Bruce Weinstein & Mark Scarbrough. The show is categorised under arts (food) and has published 356 episodes.
Cooking with Bruce and Mark has published 356 episodes.
Cooking with Bruce and Mark regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
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