Hosted by Cooking Issues · 🇺🇸 US · EN · 226 episodes
Established thought leaders with verified media credentials.
The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
Cooking Issues hosts Cooking Issues with Dave Arnold, a arts show with 226 episodes published.
This week on Cooking Issues, Dave and the crew are joined by chef Max Wittawat of Bangkok Supper Club for a deep dive into Thai cooking technique, restaurant life, and ingredient realities in New York. Max talks through
Chef Greg Baxtrom joins Dave and the Cooking Issues crew to talk about his new cookbook, Nothing Matters But Delicious , written with Joshua David Stein. Greg gets into the process of translating restaurant recipes from
Dave is joined by Farideh Sadeghin, author of The Hot Dog Cookbook: 50 Recipes for a Classic American Food , for a deep dive into hot dog culture, regional styles, and the surprisingly high-stakes question of what belong
It's a No Tangent Tuesday, which means everything is on topic — including Dave getting lost in Rockefeller Center for the hundredth time. Quinn is back from his antibiotic recovery, Jean just survived catering the Roots
Dave is joined by Joe, Quinn, and Jackie Molecules for a stripped-down crew episode covering a lot of ground: severe dust mite allergies, coin-selling in the Diamond District, homemade rotaps, and the musical qualities o
Chef Nick Wong joins Dave in studio to talk Agnes & Sherman, his Houston restaurant named for his parents and built around personal, deeply considered food. They revisit Nick’s FCI days with Dave, from throwing hatchets
Marco Canora joins the show to talk Brodo, bone broth, and what everyone gets wrong about stock, from marrow-bone misconceptions to the commercial realities of packaging broth at scale. Dave and Marco get into spent hens
Dave is joined by Sother Teague and Tim McKirdy of Sauced to talk cooking with booze, drinking with food, and what separates a good carbonnade from Belgian slander. Before that: John returns to fine dining, Nastassia sur
Dave and the crew are back from hiatus and catching up on everything from luxury party snacks and properly aged gummy bears to bitter lion’s mane mysteries, banana ripening, homemade tofu, chicken consommé, and the etern
Dave and the gang warm up with a packed week-in-review before George Motz drops by to talk burgers, burger history, and the newly revised Hamburger America. George talks about opening Hamburger America, preserving region
Dave and the crew cover a lot of ground this week, starting with geography confusion, regional slander etiquette, Jack’s post-New York cough, and a surprisingly heated discussion about whether former residents still have
The OG Cooking Issues crew are all in studio for the first time in ages ! Find out whether the BDX cocktail cube can handle shaken drinks, and why Dave’s new hood is somehow both excellent and maddening. There’s also an
This week, Dave is joined by writer and chef Ham El-Waylly to talk about his new book, Hello, Home Cooking, out March 24. The conversation bounces from book-tour fatigue and the strange rituals of cookbook promotion to H
On this episode of Cooking Issues, Dave and the crew are joined in-studio by chef India Doris for a wide-ranging conversation on cooking across London, France, Spain, Scotland, and New York, learning to break down whole
Dave is back with a full crew (John, Nastassia, Quinn, and Jack) plus two guests with deep Momofuku roots: chef Paul Carmichael of Kabawa and Dennis Ngo of Di An Di. The conversation ranges from New York ingredient sourc
C-Y Chia and Shane Stanbridge of Lion Dance Cafe join Dave to break down the philosophy behind their self-published cookbook—and why they closed the restaurant after four years. They discuss designing a cuisine around sy
The crew dives into practical cooking technique: why some induction burners struggle to push a roux dark (and how throttling, pan material, and heat management affect the result), followed by a broader discussion of “hig
Dave Arnold is joined in-studio by chef Alex Stupak to talk tacos (including the evolution of his “cheeseburger taco”), Substack-era dessert thinking, and why some techniques (and tastes) don’t hit the same a decade late
Dave kicks off another anything-goes Tangent Tuesday with a stack of updates: upcoming guests Paul Carmichael and Dennis (with Momofuku/Kabo context) and a correction on the “German” drop-off that turns out to be Austria
This week is a rapid-fire run of Cooking Issues staples: why most store carrots are trash (and why frozen veg is usually the correct move for pot pie), biscuit technique tweaks (including grating frozen butter), and a pi
Joe
lawyer-dad · Cornerstone City Church
1 appearance on this show
Quinn
art director and creative director · Wisconsin Bureau of Tourism
1 appearance on this show
Sother Teague
bartender, author, educator · Amor y Amargo
1 appearance on this show
George Motz
documentarian, author and chef for Hamburger America
1 appearance on this show
Ham El-Waylly
1 appearance on this show
Dennis
Chief Instructor · Storybuilders
1 appearance on this show
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Cooking Issues with Dave Arnold is hosted by Cooking Issues. The show is categorised under arts (food) and has published 226 episodes.
Cooking Issues with Dave Arnold has published 226 episodes.
Cooking Issues with Dave Arnold regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Cooking Issues with Dave Arnold average 61 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates Cooking Issues with Dave Arnold's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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