Hosted by Unknown Host · 🇺🇸 US · EN-US · 26 episodes
Established thought leaders with verified media credentials.
A review of a recent scientific article published about or adjacent to coffee. Each episode features a guest professional who will help discuss the paper. Sometimes there will be other guests to discuss news, current events, and topical items.Podcast by Christopher H. Hendon. Produced by Doran Pennington.
Unknown Host hosts Coffee Literature Review, a science show with 26 episodes published.
Tipping is complicated. In this episode we talk with the world expert on the social science of tipping: Prof. Ofer Azar. As a platform we will discuss his paper, "The Economics of Tipping", appearing in J. Econ. Perspect
In this episode we talk with (soon to be Dr.) Laudia Anokye‑Bempah and Dr. Irwin R. Donis‑González from the UC Davis coffee center about their recent paper on how roast profile impacts available extractable acids in coff
In this episode, we meet with Dr. Dirk Lachenmeier, head of the department of plant-based foods at CVUA Karlsruhe and expert in coffee, weed, and booze. We discuss a paper that reviews which parts of the coffee plant hav
In this episode, we meet with Dr. Arnold Mathijssen, Assistant Professor of Physics at U. Penn., and author of a paper recently published in Physics of Fluids, "Pour-over coffee: Mixing by a water jet impinging on a gran
Chris is joined by Dr. Alex Murray to discuss chlorogenic acid. We talk about how plants make it, what it does, what it tastes like, and how we might make it. We discuss a variety of papers, book chapter, and so forth. C
Chris and Doran are joined by Emilee Bryant to discuss a pair of papers that probe whether latte art a) is perceived as more valuable and b) affects the perceived flavor of the drink. Ordering a cappuccino is delightful.
In this episode Chris and Doran discuss the age-old question of whether dark or light roast brewed coffees have more caffeine. The discussion was inspired by a paper published recently in Scientific Reports titled, "Caff
Chris and Doran are joined by Dr. Alex Dainis, a professional science communicator. We first met Alex through her work on "Chemistry Shorts", videos about sub-disciplines of chemistry supported by the Dreyfus foundation.
Chris and Doran are joined by Prof. Nicola Segata from University of Trento. Prof. Segata is a world famous professor of computational metagenomics, and is the senior author on a recently published study that strongly su
Chris and Doran are joined by Tonx (Tony Konecny) from YES PLZ from Los Angeles, CA. We discuss a paper from the Yeretzian lab out of ZHAW. The paper aims to address a common question for the home coffee consumer, "How s
Chris and Doran are joined by David Yardley from Moongoat Coffee out of Costa Mesa, CA to discuss a series of papers discussing the emergence of mold in coffee. Mold is bad. Ochratoxin A is bad. But how much of it is the
Chris and Doran are joined by Alex Kaplan from Cometeer to discuss an old school paper titled, "An investigation into the relationship between freezing rate and mean ice crystal size for coffee extracts", appearing in Tr
Chris and Doran are joined by Lance Hedrick to discuss, "A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio", appearing in J. Food Sci.,
Chris and Doran are joined by Kathie Hilberg and Bronwen Serna from the Totally Dissolved Podcast to discuss the papers that led to the development of the 2016 SCA flavor wheel. The wheel is basically the artistic manife
Chris and Doran are joined by Morgan Eckroth to discuss, "The Effects of Instagram Marketing Activities on Customer-Based Brand Equity in the Coffee Industry", appearing in Sustainability, 2022, 14, 1657. The paper makes
Chris and Doran are joined by Maxwell Dashwood to discuss, "The safety and effectiveness of self-administered coffee enema", appearing in Medicine, 2020, 99, 36. Besides discussing the paper, we also talk about Water for
Chris and Doran are joined by Christopher Feran to discuss, "Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans", appearing in Food Sci. Nutr., 2020, 8, 6120. This pa
Chris and Doran are joined by Kim Elena Ionescu to discuss, "Explaining the willingness of consumers to bring their own reusable coffeecups under the condition of monetary incentives", appearing in J. Retail. Consum. Ser
Chris and Doran are joined by Camila Khalifé to discuss, "Unmanned aerial vehicle to evaluate frost damage in coffee plants", appearing in Precis. Agric., 2021, 22, 1845. The article can be found here: https://doi.org/10
Chris and Doran are joined by Mark Weislogel to discuss his work over the years, neatly summarized in the paper, "How advances in low-g plumbing enable space exploration", published in npj Microgravity, 2022, 8, 16. The
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Coffee Literature Review is hosted by Unknown Host. The show is categorised under science and has published 26 episodes.
Coffee Literature Review has published 26 episodes.
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