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Hosted by Christina Mueller · 🇺🇸 US · EN-US · 11 episodes
Established thought leaders with verified media credentials.
A podcast for the food curious, thoughtful gourmet and adventurous eater. Go beyond the headlines with me as I talk to the chefs, makers and creatives driving trends and making it happen in restaurants, food, wine & beverages, and travel. I talk about cookbooks, too! Follow @eatdrinkthink on Instagram and head to christinamueller.com to catch up on past episodes and sign up for my monthly newsletter.
Christina Mueller hosts Christina's Culinary Voyages Podcast, a arts show with 11 episodes published.
I chat with Faith Ferguson of Oolie Foods, the first company I know of making egg-based dips and yogurts. Oolie, a sub-brand of certified B-corp HBF Foods, began as a way for the largest manufacturer of free-range and or
Winner of The Ultimate Baking Championship, Pastry Chef Molly Coen of Carmel Valley Ranch dishes on declaring her future as a pastry chef as a child, how a baking science class and a summer spent decorating cakes laid th
How does a restaurant become a great restaurant? At Anomaly, the modernist cuisine from owner-chef Mike Lanham and his team reflects a grit honed as much in Michelin-starred restaurant kitchens as at competitive bike rac
Matt Levey is no stranger to starting businesses — Field Trip, maker of jerky, meat sticks and pork rinds, is another company he is a part of. But human bodies – despite the media hype around protein – need more than pro
A PhD in Neuroscience and Physics helps chef and restaurateur Omer Artun of Meyhouse restaurants in California maximize operational efficiencies. But it's his passion for food, especially the Turkish food of his upbringi
Professional chef Aran Goyoaga grew up in a bakery – her Basque family owned one. After a doctor's diagnosis required a shift to a gluten-free life, Goyoaga started a journey of gluten-free discovery, learning to bake sw
Known for their work at Oakland's now-closed Juhu Beach Club where they introduced the San Francisco Bay Area to modern South Asian street food by way of California, Chef Preeti Mistry changed the narrative around Indian
The aroma of McEvoy Ranch's Chai Spice Olive Oil lifts out of the bottle the moment you crack the cap. Thank you, proprietary blend of single-origin cardamom, cinnamon, ginger, nutmeg, allspice, clove, and black pepperco
A motorcycle enthusiast, owner John Wohlfert of Washington’s Wohlfert Craft Distilling names his creations after different parts of the two-wheeled machines. His Clutch Coffee liqueur caught my attention. Not only is it
The chef at Alila Napa Valley Hotel's onsite restaurant digs in on his fall menu and what makes his Foraged Mushroom Risotto a must-try dish. #risotto #napavalley #restaurants https://christinamueller.com @eatdrinkthink
As a restaurant critic and food journalist, I probably should not tell you that I really do not enjoy mushrooms. I simply never understood their appeal. Then I made Peter Som’s Fancy Mushrooms and Creamy Beans with Citru
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Christina's Culinary Voyages Podcast is hosted by Christina Mueller. The show is categorised under arts (food) and has published 11 episodes.
Christina's Culinary Voyages Podcast has published 11 episodes.
Christina's Culinary Voyages Podcast regularly covers arts, food, books. It sits in the arts category, with a food focus.
Christina's Culinary Voyages Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Christina's Culinary Voyages Podcast average 29 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Christina's Culinary Voyages Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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