Christina's Culinary Voyages Podcast

A podcast for the food curious, thoughtful gourmet and adventurous eater. Go beyond the headlines with me as I talk to the chefs, makers and creatives driving trends and making it happen in restaurants, food, wine & beverages, and travel. I talk about cookbooks, too! Follow @eatdrinkthink on Instagram and head to christinamueller.com to catch up on past episodes and sign up for my monthly newsletter.

Christina's Culinary Voyages Podcast is a arts podcast hosted by Christina Mueller, with 13 episodes on record and a Required Pod Score of 80.

Christina Mueller hosts Christina's Culinary Voyages Podcast, a arts show with 13 episodes published.

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  Christina's Culinary Voyages Podcast

  Finally: Gluten-Free Italian Food That Doesn’t Feel Like a Compromise

  Sep 8, 202627 min

  Restaurateur Gianluca Legrottaglie already had successful Italian restaurants in San Francisco and New York. His latest project – Clementina – with wife Viviana and daughter Alice (pronounced: Ah-lee-che ) is more personal. When Alice was diagnosed with celiac disease, the family's perspective on dining out changed. The result? A celiac-safe Italian restaurant with exceptionally flavorful pizza, pasta and focaccia. Gianluca, Alice and I dig in on how the restaurant idea became reality, the joy of eating gluten-free in Italy, and how on earth the team figured out how to make gluten-free pizza that folds. Yes, folds! #sfrestaurants @clementina_sf #nocompromises #gf #foodwriter https://christinamueller.com @eatdrinkthink

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  Christina's Culinary Voyages Podcast

  Season's Hottest Product? Olive Tree Pearls

  Aug 25, 202620 min

  Have you ever heard of olive tree pearls? Neither had I. But a fortuitous romp through a food show led me to a chat with Sara Kelly, Senior Product Marketing Manager at SEASON, a New Jersey-based producer of wild caught, tinned seafood and olive products. The company's olive tree pearls are a nutritional powerhouse – 1 tiny teaspoon offers the same amount of antioxidants as 10 liters of extra-virgin olive oil. Because the Desert Olive Tree Pearls are made from olives grown in Morocco’s extreme desert conditions, heat, scarce water, and mineral-rich soil naturally stress the trees. To survive, the olive trees produce high levels of protective polyphenols. Plus, they are super-cute! Sara and I discuss why these little gems should grace your next appetizer tray, their value for human health, and why sustainable seafood is back on everyone's plate. @seasonbrandofficial #proteinpacked #healthyrecipes #foodwriter https://christinamueller.com @eatdrinkthink

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  Christina's Culinary Voyages Podcast

  Get Full Fast and Stay Full Longer with Oolie Egg-Based Yogurt

  Jun 15, 202626 min

  I chat with Faith Ferguson of Oolie Foods, the first company I know of making egg-based dips and yogurts. Oolie, a sub-brand of certified B-corp HBF Foods, began as a way for the largest manufacturer of free-range and organic hard-boiled eggs to rescue misshapen, unsaleable eggs. The solution? Turn 'em into yogurt! With a clean ingredient dek and no eggy taste, these "saved eggs" became smooth, creamy yogurts and dips. Faith and I dig in on what makes Oolie's dairy-free yogurts so creamy and satisfying, who the product is appropriate for (hint: everyone), and why they are called out as "egg-based yogurt" when you see them on the store shelf. And a correction to my statement about recycling in California: Number 5 plastic does recycle in much of California. But not in the California county where I live. https://christinamueller.com https://ooliefoods.com #foodandbeverage @ooliefoods #ketosnacks #highprotein #foodwriter https://christinamueller.com @eatdrinkthink

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  Christina's Culinary Voyages Podcast

  The Ultimate Baking Championship Winner Molly Coen Dishes On Finding Her Fortune in Cake

  May 21, 202633 minS0

  <p>Winner of The Ultimate Baking Championship, Pastry Chef Molly Coen of Carmel Valley Ranch dishes on declaring her future as a pastry chef as a child, how a baking science class and a summer spent decorating cakes laid the foundation for her career, and the important role that fortune played in helping her break into the baking world.</p><p>Coen enjoys working in luxury hospitality and designing cakes with seasonal flavors. Episode Encore, a seasonal follow-up to "The Ultimate Baking Championship," offers guests at Carmel Valley Ranch's restaurant smaller plated versions of desserts Coen made on the show...

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  Christina's Culinary Voyages Podcast

  Chef Mike Lanham of San Francisco's Anomaly

  Apr 17, 202657 minS0

  <p>How does a restaurant become a great restaurant? At Anomaly, the modernist cuisine from owner-chef Mike Lanham and his team reflects a grit honed as much in Michelin-starred restaurant kitchens as at competitive bike races and wrestling matches. This dude is DETERMINED to make his small restaurant succeed. In our chat, Lanham talks about his path to restaurants, why he works out every day, how the pandemic helped launch Anomaly's success, and why an emoji egg – a dish that catapulted Lanham to the front page of San Francisco's food media – remains a sacred menu item.</p><p>#sfrestaurants @anomaly_sf...

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