Hosted by Minion Dee · 🇺🇸 US · EN-GB · 15 episodes
Established thought leaders with verified media credentials.
Your Chinese cultural insights ready to go. This biweekly show is brought to you by Dee, a Chinese architect and London urbanite, along with the traveled guests from the West and the East. We will provide you with lived experience in China: what life is like, what is the latest in trend, and what do people aspire to on the 'other side' of the world?
Minion Dee hosts Chinese Takeaway, a society show with 15 episodes published.
Pedro Medeiros traded his architecture degree for something far more hands-on — building intricate physical models for some of the world's biggest exhibitions. In this episode, he takes us inside a workshop producing 500
Igea is Professor and Head of the School of Architecture and Planning at LSBU. She is an architect and academic with nearly 30 years of experience, gained in the UK, China, Germany, and Australia. Igea’s key areas of res
Vicky Richardson is a curator, writer and educator. She is the former Head of Architecture and Drue Heinz Curator at the Royal Academy of Arts. She is launching a new curatorial office, Pick Up Architecture, which is wor
Jackie Wu is a motion designer and game developer. More importantly, he is a climbing enthusiast who practices weekly with Dee. This episode rambles through many topics, including climbing in London, queer community, the
Chinese Takeaway makes a comeback after a 6-month break. In this episode, I discussed my experience of listening to Audiobooks, how it fits into work, and some of the highlights and reviews of the books I listened to lat
In this episode, Dee delivers a reflective monologue on the origins of the Chinese Takeaway podcast and her journey so far. The conversation with Dee herself stretches from her professional background as an architect in
Nico Boccadoro is an Italian architect and follower of Japanese Buddhism. He currently lives and works in a London. As part of his busy daily life, Nico practices Daimoku and various meditations. He enjoys cultural diver
Rand is a practising architect who lives in London. Having worked in Lebanon, Romania and London, she adapts her view on well-being to the changing environment of the practice. What is it like to work in a cross-cultural
Jess Yu is from Tianjin, China. She has studied and practised architecture in New York City, Copenhagen, London and Shanghai. Jess returned before the pandemic to Shanghai, where she started to teach Western architectura
Davide Lombardi is the Head of Department (HoD) of Architecture at Xi'an Jiaotong-Liverpool University (XJTLU). Before this, Davide lived and studied in his hometown Pescara in Italy, where he attained a PhD in Architect
Davide Lombardi is the Head of the Department (HoD) of Architecture at Xi'an Jiaotong Liverpool University (XJTLU). Before this version of life, Davide lived and studied in his hometown Pescara in Italy, where he attaine
Will Kemp is from Macclesfield, UK. He now lives in Chiang Mai and runs a music/performing arts band. Will has relocated to Asia for over 10 years, with footprints in Ankang, Chongqing, and Shanghai. In his professional
Shaunee is a recently qualified architect who has lived and worked in London for almost five years. Being the daughter of Chinese takeaway restauranteurs, she offers a unique perspective on London food culture, city aest
Ben Elmakias moved from Wisconsin to Gansu, China with the Peace Corps in 2015. After two years of volunteer English teaching, he moved again to Shanghai to pursue his MA in Teaching Chinese as an International Language
Austin Williams is research associate at Xi'an Jiaotong-Livetpool University, senior lecturer at Kingston School of Art, journalist and author. His recent contribution to The Spectator is titled 'Design Failure - China h
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Chinese Takeaway is hosted by Minion Dee. The show is categorised under society (culture) and has published 15 episodes.
Chinese Takeaway has published 15 episodes.
Chinese Takeaway regularly covers society, culture. It sits in the society category, with a culture focus.
Chinese Takeaway is accessible for guests with genuine society expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Chinese Takeaway hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Chinese Takeaway average 39 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Chinese Takeaway's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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