business
Hosted by NFRA · business · EN-US · 17 episodes
Welcome to *Chill & Chat with NFRA* – the podcast where we keep things cool as we dive into the world of frozen and refrigerated foods! Hosted by NFRA, the National Frozen & Refrigerated Foods Association, this show is your backstage pass to the industry that brings your favorite frozen meals, snacks, and dairy aisle products to life.
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Contact path
Verified email
Booking probability
30%
Guest openness
Selective
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Signup to Generate a PitchWelcome to *Chill & Chat with NFRA*, the podcast where we keep things cool as we dive into the world of frozen and refrigerated foods! Hosted by NFRA, the National Frozen & Refrigerated Foods Association, this show is your backstage pass to the industry that brings your favorite frozen meals, snacks, and dairy aisle products to life.
Chill & Chat with NFRA is hosted by NFRA. The show has published 17 episodes to date.
Recent episodes include "Aisle Insights: Retail Registered Dietitians and the Future of Health" (19 March 2026, 39 minutes), "From Shrink to Strategy: Inside NFRA’s Food Waste Insights Report" (26 January 2026, 37 minutes), and "The Next Generation: Student Voices Shaping the Future of Food" (10 December 2025, 30 minutes).
Chill & Chat with NFRA publishes roughly every few months, with episodes averaging 31 minutes across 17 episodes.
Booking probability for Chill & Chat with NFRA is 30%, and the host is rated Selective on guests. Chill & Chat with NFRA requires a Pod Score of 80 or higher. Chill & Chat with NFRA's contact route on record: verified email.
The strongest fits for Chill & Chat with NFRA are Snacks, Coffee & Other Foods and Dairy Products. Chill & Chat with NFRA has a business audience.
NFRA hosts Chill & Chat with NFRA, a business show with 17 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Chill & Chat with NFRA
<p>In this episode of Chill & Chat, Eric Scarcella, NFRA Communications Manager, welcomes Annette Maggi, President of Annette Maggi and Associates, Molly Hembree, Dietitian Supervisor, Kroger, and Tina McGeough, Retail...
Chill & Chat with NFRA
<p>In this episode of Chill & Chat, Tricia Greyshock, President & CEO, NFRA, is joined by Eva Goulbourne, Founder & CEO, Littlefoot Ventures, and Marty Steinmetz, Chief Commercial Officer, RealCold, for a conversation...
Chill & Chat with NFRA
<p>In this episode of Chill & Chat, Mark Tarzwell, Adjunct Instructor, Saint Joseph’s University, sits down with Food Marketing students Nate Muraski, Nicolette Miranda, and Christian Palermo to share their perspectives...
Chill & Chat with NFRA
<p>In this episode of Chill & Chat, Matt Point, Senior Vice President of Strategy & Operations, NFRA, is joined by members of the NFRA Executive Committee: Tracy Aquila, Vice President of Business Development...
Chill & Chat with NFRA
<p>In this episode of Chill & Chat, Kate Landis, Senior Director of Marketing, NFRA, and Kelley Rodriguez, Editor-in-Chief, Refrigerated & Frozen Foods, sit down with Joe Nicchi, founder of CVT Soft Serve and the grand...
Chill & Chat with NFRA
<p>In this special episode of Chill & Chat with NFRA, President & CEO Tricia Greyshock sits down with three participants from NFRA’s inaugural First Penguin Next Generation Leadership Program — Natalie Larson(United...
Chill & Chat with NFRA
<p>In this episode, we’ll explore why ice cream continues to hold such a powerful emotional connection for consumers, how evolving formats and flavors are meeting today’s snacking and portioning habits, and where...
Chill & Chat with NFRA
<p>Discover how retail dietitians are driving nutrition, health, and ROI from an informative panel of registered dietitians: Annette Maggi of Annette Maggi & Associates, Inc.; Laura Brown, Kroger Health; Stacy Bates...
Chill & Chat with NFRA
<p>Sam Zien, widely recognized as "Sam The Cooking Guy;" Erin Anderson, Danone North America; Tim Heil and Phyllis Rothschild, Pete and Gerry's Organic Eggs, engage in a thought-provoking discussion about the dynamic...
Chill & Chat with NFRA
<p>Emily Metz, American Egg Board (AEB) President & CEO, and Tricia Greyshock, NFRA President & CEO, discuss the current egg landscape, the impact of the evolving Avian flu, and what the recovery outlook entails. The...
Chill & Chat with NFRA
<p>Jason Smith, Managing Director USA, Shopper Intelligence, and Tricia Greyshock, President & CEO, NFRA, take a deep dive into shopper satisfaction, attitudes, and behaviors that are shaping trends for the frozen and...
Chill & Chat with NFRA
<p>Frozen & Refrigerated Buyer’s Denise Leathers and George Anderson chat with a couple manufacturers on their experiences with harnessing innovation and navigating consumer expectations. John Reaves, CEO of Milton’s...
Chill & Chat with NFRA
<p>Frozen and refrigerated industry veterans Mark Tarzwell, COO of Ateeco Inc./Mrs. T’s Pierogies and Kevin Shields, Director of Sales Eastern US, H.P. Hood, chat with Food Trade News’ Maria Maggio. Hear about their...
Chill & Chat with NFRA
<p>Join Chill & Chat for a deeper look into a recent research study that identifies the opportunity to meet the needs of a key consumer cohort – families with children ages 4-12. Targeting this demographic by focusing...
Episode #1
<p>NFRA President & CEO, Tricia Greyshock; Refrigerated & Frozen Foods Editor in Chief, Kelley Rodriguez; and Penguin Pitch Emerging Brand contest winner Big Mozz's Marlon Weinberg talk frozen innovation at the 2024...
Recent guests on Chill & Chat with NFRA. Study who booked and why before you pitch.
fashion journalist, Chair of Creative Council, former editor-in-chief of InStyle, Sapphire Women's Health Care
boundary and business coach, Physician's Resource Services
Jungian analyst, author of Religious but Not Religious: Living a Symbolic Life, host of the Digital Jung Podcast, The Lord of the Rings: The Rings of Power
Stop and Shop
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